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Most Popular Gastropub food in Magog, Quebec, Canada
Reviews on Gastropub food in Magog, Quebec, Canada including Le Tap Room, L'etiquette restaurant et bar a vin, Le Mam'zelle Pub, Le Tap Room, Le Tap Room
Things to do in Magog
1. Le Tap Room
Overall Ratings
4 based on 23 reviews
A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout an
Reviewed By JeffCypress
We visited for lunch, having originally considered staying here for four nights, but having received rather snooty responses to our email requests, stayed elsewhere. It was a good decision. The place looks rather tired and very different indeed to the beautiful website photos, the receptionist was totally charmless and local people told us that many guests were expressing disappointment. The view over the lake is beautiful, but other than at the hotelâs pier / pontoon you canât walk by the lake so you are somewhat trapped. Lunch in the Tap Room is fine, but no more than that. We sat on the covered terrace with a lake view. The lunch menu is (quite reasonably) simple lighter food. I started with a salad and my wife had oysters which clearly didnât belong in the shells in which they were served - they had been put in very small shells for a fairly large oyster. It is quite disconcerting eating an oyster that is no longer alive. My wife followed with cod and I had the prawn entrée which were both fine. For pudding the apple crumble bears no relation to the real dish and the apples were barely cooked; fairly awful It was also served with cream in a dollâs house sized jug. The lemon curd pudding was excellent. We chose a bottle of Québec white wine from a fairly good if expensive list. The service was fine, saved by a very charming French waitress. The bill for two was C$200 which felt a lot for what we had. I wouldnât go back or recommend it. On our return home our hosts said why didnât you go to Ripplecove which we did the following day which is vastly superior and reviewed separately.
2. L'etiquette restaurant et bar a vin
Overall Ratings
4 based on 39 reviews
Local food in a great fine bistro restaurant. A selection of local and international wines. Diner formula at 20$ for 3 services.
Reviewed By Olixio
You want some incredible snacks? feeling like cheese fondue on a cold night? discover amazing wines, meet some super people? This place is a spot you need to discover and soon. Yeah I feel in love with this place.!!
What to do and see in Magog, Canada: The Best Places and Tips
3. Le Mam'zelle Pub
Overall Ratings
4 based on 87 reviews
Reviewed By SteveD116
Get away from those over-priced hotel breakfast buffets and their dry heat lamp scrambled eggs! We were staying close by in Orford and headed out to downtown Magog for a walk along rue Principale and happened upon this little pub that was open for breakfast. Small town friendliness from the moment we walked in and were allowed to choose our own table. We had a basic breakfast of bacon and eggs, everything was perfect right down to the homemade jams (please consider selling them!) and awesome little fried potatoes.
4. Le Tap Room
Overall Ratings
4 based on 23 reviews
A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout an
Reviewed By JeffCypress
We visited for lunch, having originally considered staying here for four nights, but having received rather snooty responses to our email requests, stayed elsewhere. It was a good decision. The place looks rather tired and very different indeed to the beautiful website photos, the receptionist was totally charmless and local people told us that many guests were expressing disappointment. The view over the lake is beautiful, but other than at the hotelâs pier / pontoon you canât walk by the lake so you are somewhat trapped. Lunch in the Tap Room is fine, but no more than that. We sat on the covered terrace with a lake view. The lunch menu is (quite reasonably) simple lighter food. I started with a salad and my wife had oysters which clearly didnât belong in the shells in which they were served - they had been put in very small shells for a fairly large oyster. It is quite disconcerting eating an oyster that is no longer alive. My wife followed with cod and I had the prawn entrée which were both fine. For pudding the apple crumble bears no relation to the real dish and the apples were barely cooked; fairly awful It was also served with cream in a dollâs house sized jug. The lemon curd pudding was excellent. We chose a bottle of Québec white wine from a fairly good if expensive list. The service was fine, saved by a very charming French waitress. The bill for two was C$200 which felt a lot for what we had. I wouldnât go back or recommend it. On our return home our hosts said why didnât you go to Ripplecove which we did the following day which is vastly superior and reviewed separately.
5. Le Tap Room
Overall Ratings
4 based on 23 reviews
A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout an
Reviewed By JeffCypress
We visited for lunch, having originally considered staying here for four nights, but having received rather snooty responses to our email requests, stayed elsewhere. It was a good decision. The place looks rather tired and very different indeed to the beautiful website photos, the receptionist was totally charmless and local people told us that many guests were expressing disappointment. The view over the lake is beautiful, but other than at the hotelâs pier / pontoon you canât walk by the lake so you are somewhat trapped. Lunch in the Tap Room is fine, but no more than that. We sat on the covered terrace with a lake view. The lunch menu is (quite reasonably) simple lighter food. I started with a salad and my wife had oysters which clearly didnât belong in the shells in which they were served - they had been put in very small shells for a fairly large oyster. It is quite disconcerting eating an oyster that is no longer alive. My wife followed with cod and I had the prawn entrée which were both fine. For pudding the apple crumble bears no relation to the real dish and the apples were barely cooked; fairly awful It was also served with cream in a dollâs house sized jug. The lemon curd pudding was excellent. We chose a bottle of Québec white wine from a fairly good if expensive list. The service was fine, saved by a very charming French waitress. The bill for two was C$200 which felt a lot for what we had. I wouldnât go back or recommend it. On our return home our hosts said why didnât you go to Ripplecove which we did the following day which is vastly superior and reviewed separately.
