Reviews on Gastropub food in Headcorn, United Kingdom including The Flying Horse, The Bell, The Plough at Langley, The Three Chimneys, The Chequers Inn, Who'd A Thought It Restaurant, The Barrow House, The Dirty Habit, The Windmill, The Pig & Sty
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4 based on 64 reviews
The newest addition to the Elite Pub group. Opening in September 2019.
The fish-based sharing plate was wonderful. Hot fish cakes, prawn skewers, shallot slices & squid fingers, crisp & definitely perfectly & freshly cooked, plus pickled herring & gravlax, with good salad leaves plus pickled Japanese radish, beetroot (2 sorts) & samphire. Avocado cream in a pot - not sure where it fitted in really - & 2 hunks of OK bread. Three of an item makes sharing tricky we noticed. Then the game pie - not quite so successful as rather too salty for our taste. But good mix of meats & nicely browned piped potato top. The greens - outer Savoy leaves (?) & kale - were a bit too chewy. Very generous amount of food all round.A lot of menu items contained chilli or heat so felt a bit restricted in my choice.Huge marked-out car park. Good beers.We appreciate you taking time to review and will pass on your comments to the team.
4 based on 910 reviews
British Pub serving Seasonal Kentish Produce.
This was a truly wonderful restaurant for our family's get-together. From welcoming us, to organizing a buffet that worked really well, the staff were superb! This is a really nicely set up old pub, lots of spaces for people to mingle. The food was really good - really nice appetizers, and for our lunch an herbed chicken and a fish pie with sides that were amazingly good! Not to mention the dessert :-) We really enjoyed ourselves and had a truly fantastic time, can't wait to do it again!
4 based on 965 reviews
There's nothing taboo about good food, so The Dirty Habit pub restaurant in Hollingbourne near Maidstone is perhaps misleadingly named. Of course the name actually refers to the origins of this historic building on the famed Pilgrims Way, close to the Nor
An excellent 3-course lunch on a blustery autumn day - service was excellent, menu was tempting and wide-ranging, food was superb. Particular highlights were scallops with caramelised roast apple; whole plaice and a perfect autumn blackberry cheesecake. Colorful salads with fresh Kent produce and some inspired choices of dinnerware set everything off visually. Excellent all round.Thanks very much for feeding back to us. We will pass onto the team.
United Kingdom Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Headcorn
4 based on 154 reviews
The Barrow House is a pub in Egerton, a village known for its community spirit as much as its magnificent views across the Weald, picturesque cottages and local history. Whether you fancy a quick snack, a light lunch or dinner with friends and family, the
The view from outside is great but step inside and I was disappointed. The character has been ripped out of the building and replaced with a modern style sadly. Only one ale on the pump when we visited. The loos are clean and the urinals are recycled kegs.
4 based on 170 reviews
What is there to say about The Who'd a Thought It? The building is a restored sixteenth century pub, no doubt the site of countless parties and celebrations over the centuries, and is now a luxurious Champagne bar, restaurant and hotel. At the Whody, you
Have lived close by for quite a few years, meaning to try. Eventually did last, Thursday - wow! Not only is the decor unique and fantastic, but the food is out of this world. Whether you choose the crab salad, tomato /mozzarella or scallops for starters, apart from other tasty morsels on menu, you will not be disappointed. Had steaks for main course, 2 x fillets and 1 x ribeye, perfect quality and cooked immaculately according to order of 2 x medium and 1 x medium/rare. Not one for desserts was forced into it by wife and daughter. Incredible, what more can I say, all accompanied by a beautiful Malbec!
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4 based on 145 reviews
Beautiful 14th Century coaching Inn set in the picturesque village of Smarden in the heart of the Kent countryside. The Spalding family are the hospitable Innkeepers ready to welcome you to their historic building and stunning award winning garden. Every
We stopped here this evening for dinner and we werenât disappointed. Lovely atmosphere, friendly staff and delicious food. We had homemade scotch egg and calamari for starters. My husband said the egg was one of the best he had tasted! Main course we choose sea bass filets with scallop and prawn sauce and rib eye steak, absolutely delicious. Steak cooked perfectly medium rare. Canât wait for a return visit and a possible overnight stay as they have rooms too. Hi, thanks so much for your very kind review.We're glad you decided to stop here and pleased you enjoyed your dinner. I hope you do decide to return and possibly stay overnight, we have some very nicely appointed guest rooms with a medieval theme, which we're sure you'll appreciate.Look forward to welcoming you back soon,Best regardsAll at the Chequers
4 based on 802 reviews
Fresh ingredients cooked to order - locally sourced wherever possible. We love whatever is in season!
The Three Chimneys is an atmospheric pub with very good food. Sadly, the overnight rooms have extremely thin walls & our neighbours in the room next to Partridge are - presumably unwittingly - sharing with us both their musical taste & their views on life, the universe & everything. Not what you expect in a place that charges this much. If, like us, you seek a peaceful country idyll, avoid Three Chimneys as a place to stay
4 based on 489 reviews
Looking like a pub on the outside (so expecting just decent pub grub) The Plough is a tardis of comfort, freindliness and far higher standard of food than we were expecting. Half a delicious lobster each, with salad and fries (nice delicate ones), followed by apple tarte tatin. Ingedients are locally sourced where ever possible and it shows in the taste. Normally known to be a critical diner, I amazed myself by being able to find fault with a single thing. A perfect evening out. We will be back.
4 based on 337 reviews
A traditional country pub built in 1500,with its beamed ceilings and flagstone floors all adding to its charm. Our Candle lit dining room creates the perfect ambience to allow you to enjoy our freshly prepared food ranging from Salt & pepper battered squi
Looking forward to our lunch we were greeted with "we have no bitter" Have been here many times and have watched it recently slide away. They no longer serve their excellent meat pies and the menu is a bit bland. We had fish and chips on the basis that you can't spoil fish and chips but were wrong. The fish was bland and the batter very light. Chips a disappointment too. A pity as we used to like the pub but won't be going back again.
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4 based on 110 reviews
Terrific pub with terrific food. Five of us had a very tasty Sunday lunch here. The interior of the pub is warm, welcoming and traditional with a splash of modern. Service was delightful - very quick and very helpful with the landlady coming over personally at the end of the meal to introduce herself. Great range of Sunday Lunch options that was of a very high standard with generous portions of meat, roast potatoes and stack of lovely fresh veg. Good wines and very l well kept pints of Master Brew. Everything was very fairly priced and quality was not compromised. In such a beautiful village this place is ideal for a visit by anyone of all ages. Thank you very much.
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