Reviews on Gastropub food in Epinay sur Seine, France including Fouquet's Enghien-les-Bains, Cocotte, Rhapsody, L'Amuse Bouche, L'Avant Seine, Petit Boutary, Les Tables d'Augustin
Things to do in Epinay sur Seine
4 based on 151 reviews
ãã£ããããªã§ç¾å³ãããã®ãé£ã¹ãããªããããã§ã¯ãªãä»ã«ãããåºãããããããã¾ãããåºã®ä¸ã以ä¸ã«çããããã¼ã®æªãã客ããã°ããããã®çéã®åã®æªããå½±é¿ãã¦ããã¨æãã¾ãããè½ã¡çãã¦é£äºãã§ãã¾ãããI don't recommend this place. The atmosphere in the restaurant is very bad, too noisy, too rough, everything is not elegant. I felt like eating in a school canteen full of undisciplined kids.
France Food Guide: 3 Seafood food Must-Eat Restaurants & Street Food Stalls in Epinay sur Seine
5 based on 326 reviews
In a cosy and unpretentious bistro atmosphere in the heart of the Batignolles district of Paris, our chef Jay whips up creative and delicious gastronomic set "surprise" menus that change with each market.
An amazing find.. Food and wine excellent a very good atmosphere with helpful staff. We enjoyed the whole caviar experience then had the 4 course menu with paired wines. Definitely to be recommended.
3 based on 224 reviews
A very swish restaurant on a thoroughly overhauled and refurbished static boat, tied up quite close to the Hotel de Ville. A tranquil setting in Autumn/winter, probably busy in summer although to eat outside on the small terrace in the sunshine would be lovely. Slick service, food average to good.
Where to eat French food in Epinay sur Seine: The Best Restaurants and Bars
4 based on 158 reviews
Picked this restaurant because of Tripadvisor reviews and we were not disappointed. Excellent menu, all well cooked and presented. Just what we wanted on our first evening in France.
4 based on 153 reviews
Our host at a local guest house recommended we try this restaurant as we were keen to have French cuisine. The restaurant is clean and tidy and there is a cosy atmosphere. Staff are attentive and welcoming and very friendly. We don't speak French but that posed no problem as they spoke English very well. The food was amazing, so good in fact, that two nights later we were back to try more from the menu. The chef is superb. I enjoy eating, but this was art. Simply, a masterpiece.
4 based on 237 reviews
Cocotte is a new concept of single menu restaurant. Everyday, the chief cooks a new menu with a starter, a main course and a desert, all with fresh poducts and totaly home made. You will also enjoy Cocotte for the special nights, the cooking classes or th
We had been told that this was THE place to have lunch if we were going to the Puces. We managed to get a table on Sunday, but what a disappointment. I had the fish and chips- oily thick batter (the oil seeped out as you cut it)- perhaps I was hoping too much for a tempura type batter- served with unsalted fries that were undercooked! And no salt on our table, we had to sk for salt and pepper. My guest had the chicken which was lacking in seasoning, served with mashed potatoes in a jar (fancy but underwhelming in terms of taste). As we were having a dry January (unfortunately) we only had Badoit water, but the bill was as if we had some great wine. I will go back to some of the other restaurants around that are less fancy in terms of name, but much better in terms of food.And even more incredible is the bathroom. HUGE room to wash your hands- only one cubicle per sex for a very busy place. Who designed this place really?
4 based on 684 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
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