Best Gastropub restaurants nearby. Discover the best Gastropub food in Ensisheim. View Menus, Photos and Reviews for Gastropub restaurants near you. including Cote Cuisine, Restaurant M, Hotel Restaurant au Cheval Blanc, La Closerie, Auberge Au Vieux Pressoir, Chateau d'Isenbourg - Les Tommeries
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4 based on 316 reviews
We had a short week-end break in Alsace just tasting wine and relaxing. Since we spent the night at the Chateau d'Isenbourg, we decided to try their restaurant as well, and it was a really good decision.Probably the restaurant is the highlight of the whole estate, specially this time of year, when you can not benefit of the outdoor facilities, like pool or tennis-court. We went for the 3 course day's offer, which turned out to be more like a 5 course tasting menu with all kinds of little extra attentions. They had 2 main courses to chose from (one was fish and the other pork), everything was really delicious and the presentation just WOOOW! We were somewhat surprised by the generous portions. You don't expect to feel saturated half way of a french dinner... Service is just impeccable. Premium location with a view on the village, professional personnel, knowledgeable sommelier with a good wine-list. Don't bother with the coffee after dinner. It is typical french - just undrinkable for someone used to Italian/Austrian coffee. But I guess this is just how French like coffee, so I still give them the maximum rating.Dear customer, Thank you for your stay at Isenbourg castle and your excellent review on TripAdvisor. We are thrilled to read that you especially enjoyed the good times spent in our restaurant âLes Tommeriesâ and that we matched your expectations during your short week-end break.Thank you once again for your compliments and be assured we will be very glad to welcome you during another occasion when touring in the area. In fact there are many beautiful and interesting places to discover in Alsace.Kind regards,
4 based on 302 reviews
L'Auberge Au Vieux Pressoir présente un cadre unique et une atmosphère exceptionnelle dans la région. Profitez de la quiétude du lieu pour partager en famille ou entre amis, un moment privilégié autour d'une belle table parée de mets les plus goûteux et d
This restaurant is located in a family-owned large estate in the middle of the vineyards.For more detailed info please see my comments on Hotel du Bollenberg (Rouffach).The scheme we recommend is : taste the estate wines at their winery (free tasting for individuals or families), then have dinner at the Auberge and finally spend the night at the Hotel sitting in the same estate (just across the street).Twice in a year, we have had dinner at this place and were always happy.Their Choucroute Royale is a must. This dish is so generous in quantity that you hardly have room for a appetiser and/or a desert.To accompany the choucroute, my advice is to drink their Riesling "Clos Sainte Apolline", selection. Good and not expensive.Service is very friendly and efficient.One last recommendation : book in advance because this is a popular place for locals as well.
4 based on 297 reviews
We decdied to eat here since our normal restaurant was overbooked. This was also recommended by a colleague. I hope management will read this review because I see potential. Possitives: 1. staff was friendly2. the wine expert was execellent and the restaurant has an extensive local wines which were all execellent. The cost of expensive but it goes with quality wine.3. table and decoration were perfected presented4. The quality of the food was good (the steak was bit too tough poor meat quality.)Negatives;1. Service was too slow getting the menu. We waited 15 min before someone approached us.2. The presentation of the food for this sort of restaurant was a bit poor--> messy. There was no attention to plating the food.3. This point drrove me mad. The waitress NEVER explained the food. I hate this. Sometimes I would refuse to eat without having someone to explain what I am eating. For this restaurant, I would expect this. It was more like here is your, eat it. hmmm 4. It was pricey than other restaurants similar qaulity.
3 based on 552 reviews
The restaurant Le Cheval Blanc invites you to enjoy traditional dishes "homemade", prepared in accordance with the Alsatian traditions. Sauerkraut, game accompanied spaëzlé famous "house" cooked fish to regional fashion as fried carp in the Sundgau, are a
We arrived here after taking 4 hours to go throught the Gotthard tunnel (after Easter) and were rather tired and thought we would get nothing more to eat at that time. However the reception said smilingly that they could still do us a steak with chips and salad, and even offered us a cheese board. This along with a nice red pinot noir from Ruff (?) went down very smoothly and restored our faith in human nature.The rooms were smart comfortabel and newly renovated, breakfast was excellent with a huge choice, including home made jams and compote and we made the most of the wellness area in the morning. Would recommend this hotel to anyone coming through Alsace, as we have eaten here several times and wanted to try the hotel. It certainly came up to our expectations and we look forward to arriving here at a more reasonable time.Thank you very much for your message, and we hope to see you again in Alsace !
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Ensisheim
Wenn man das Restaurant betritt hat man direkt einen Blick in die offene Küche und auf den langen rustikalen Stammtisch mit Barhocker.Das stylische Rest. macht einen sehr guten Eindruck.Service war freundlich und die Speisen kamen zum Mittagstisch zügig zum Gast.Qualität der Speisen war sehr gut und Steak auf den Punkt gegart.Das Rest. gibt es noch nicht so lange, aber ich denke es wird gute Chancen haben, wenn die Qulaität so bleibt.
4 based on 307 reviews
We went to spend the weekend in Colmar and decided to search for a restaurant on the way back to Switzerland, it is our way to actually taste the local cuisine. We didn't had a reservation but the staff was very kind to still get us a table on a Sunday. It was an amazing experience, the restaurant is beautiful, the staff was delightful and the food was amazing. There is a big window where you can see the chef working. Definitively a place to go when visiting Alsace. Thank you for the good experience
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