Location: Bex
Top Restaurants in Bex
Top Things to do in Bex
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Most Popular Gastropub food in Bex, Canton of Vaud, Switzerland
Find out what Gastropub restaurants to try in Bex. Bex is a municipality in the canton of Vaud, Switzerland, located in the district of Aigle. It is a few miles south of its sister town municipality of Aigle.
Things to do in Bex
1. Nestor
Reviewed By Philippe M
Nice place to have a drink with friends. A large variety of local white and red wines. A bit pricey but within swiss standard
2. Restaurant Les Cerniers
Overall Ratings
4 based on 123 reviews
Chers Clients, Votre restaurant les Cerniers sera ferme du : dimanche 14 avril 2019 a partir de 17h00 Nous vous accueillons a nouveau : vendredi 17 mai 2019 a partir de 10h00 Dear Guests, Please note that your restaurant Les Cerniers will be closed on: Su
Reviewed By UKFamilyTraveller1
This is the second year weâve visited here, whilst staying at Whitepod. This is really the only restaurant option if you are staying at Whitepod. It is quite expensive, but the food and service are excellent. The atmosphere is cosy. The food is traditional Swiss food - the fondue is delicious.Thereâs a small play area for children outside. I would definitely recommend eating here and would visit again.Good evening, Is a great pleasure to welcome you every year, we hope to be level with each of your comings.Best regards,Cerniers & Whitepod Team !
Most Popular Contemporary food in Bex, Canton of Vaud, Switzerland
3. Restaurant du Theatre
Overall Ratings
4 based on 136 reviews
Reviewed By q-sto
Nomen est omen: Restaurant du Theatre is located...at the theatre, just a few steps from Monthey-Ville railway stop.My lunch was truly close to perfection - driven both by excellent food and great staff.Thumbs-up for the unobstrusive and professional service. Even chef Mauro helped with the service, explaining the ingredients of each dish - a much appreciated gesture.The a-la-carte choices proved excellent but are admittedly not for the budget-conscious. As starter I had "plins" (kind of small ravioli) stuffed with boar meat and garnished with local Chablais truffles - quite delicate and tasty. As main course the veal fillet was tender and cooked to perfection; it was served with chanterelles and diverse vegetables. Unreasonably I also indulged in a dessert: the chocolate moist cake was tasty and well-worth the 20-minute preparation time.Amounting to CHF109 the bill was definitely on the expensive side - as often in Switzerland. However the high quality food and service are well worth it.
