Location: Tagaytay
Top Restaurants in Tagaytay
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Most Popular Fusion food in Tagaytay, Cavite Province, Philippines
Best Fusion restaurants nearby. Discover the best Fusion food in Tagaytay. View Menus, Photos and Reviews for Fusion restaurants near you.. Tagaytay, officially and commonly called Tagaytay City, (Filipino: Lungsod ng Tagaytay), is a component city in the province of Cavite, in the Philippines. It is one of the country's most popular tourist destinations because of its outstanding scenery and cooler climate provided by its high altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city.
Things to do in Tagaytay
1. Nanay Cirilas Kapeng Barako
Overall Ratings
5 based on 76 reviews
Strict reservation & pre-order of food selection required. Our MENU's available in our website and food selection must be pre-ordered 6-24 hours in advance prior to your booking date. We are officially open 7 DAYS/WEEK from 8:00am to 8:00pm. Very private;
Reviewed By SupervillainLui
ALWAYS MAKE A RESERVATION AND PREORDER for excellent results. Call 09222913869 at least a day before. Chef Medi is VERY responsive, and she can make wonderful accommodations to the strangest of diets.Nanay Cirila's: A name that can be quite misleading. Such a title usually evokes a humble characterization: that of an old lady in a duster, diligently roasting coffee beans in a smoky, soot-lined kitchen. The Nanay Cirila might have been that once upon a time, but we'll never know until we ask. Best to keep that part fantastic. Chef Medi, on the other hand, does come off as humble. Her restaurant, food, and the experience she gave us is anything but. We parked in her driveway, welcomed by rain and a wonderful garden, characteristic of that part of the country that most cityfolk consider to be a quick escape from the hustle and bustle of the Metro. But only until one gets inside does one feel as though the escape from the city has truly been accomplished. We dined exclusively, free to be as comfortable as we wanted in her dining hall. The space is wide, lit and ventilated naturally, although artificial lighting and ventilation is available. It feels like home instantly. Heavy wooden furniture give you a stable and secure feeling while the paintings that generously occupy her walls evoke natural calm. Displays of Harley Davidson Motorcycles call to the free spirited while the display of emerald coloured blown glass remind one of the delicateness of a sweet old grandmother. The bathroom does not disappoint either. We only needed to wait a few minutes for our food to be served since Chef Medi called earlier to confirm our time of arrival. A true Master, professional and passionate in her field, or in this case, kitchen. To the refular diner, the idea of preordering does not bode well, and we Filipinos have a tendency to be fickle with our choices. However, the anticipation for the pre-ordered food was perfectly satisfied by the sensual experience of the dishes: Everything looked, smelled, and tasted great, in a manner that appeals differently for each diner. Being a vegetarian, it can be quite difficult to be satisfied with the usual options available, but I was right to skip fasting for the day in her dining room. Pre-ordering, Chef Medi said, gives her a general idea of what her guests would be like, and it is from there that she seems to get the idea of how to tailor the recipes to suit individual preferences. Nanay Cirila's was and still is a producer of Kapeng Barako. The refillable servings of coffee are generally satisfactory, but I was right to bring home beans for myself, because once you make your own brew for your own needs, you finally get the strong and dark flavour with tangy, citrusy hints that make the variant popular. Chef Medi stayed with us for a good part of the luncheon, both to satisfy our curiosities and also to be the wonderful host that she is truly. It is her character reflected in her space and her food, and that is the experience that one would be truly grateful to have had, and to look forward to having again. Thanks a million for this ever so touching review, Lui; very much appreciated because you really put us in the map for all the foodies out there... No other words! We definitely wish to see you again very soon! Thanks again very much...
Where to eat Asian food in Tagaytay: The Best Restaurants and Bars
2. Ribchon
Overall Ratings
4 based on 29 reviews
Ribchon Home of the Baby Back Baboy
Reviewed By KingSevens
Since this is in Mahogany Avenue, it is not in the same place where most travellers go to. It is a very well designed restaurant with affordable pricing and generous serving of dishes. The ambiance is comfortable and relaxing. Food is delicious. Enjoy their wide array of condiments that will help compliment their dishes. Average of around 700-800 pesos for 2 persons. Not bad if you want a relaxing place to eat away from the maddening crowd of tagaytay. Parking is adequate.
3. Qiwellness Living
Overall Ratings
4 based on 22 reviews
Perced on the ridge of tagaytay overlooking Taal lake, a mere 90 minute drive south of Metro Manila, our spectacular setting awaits. Inspired by centuries-old architecture, cuisine, and healing practices of China, and combined with modern design, culinar
Reviewed By nrgnation
You're paying for the experience and it's all worth it. We celebrated our 11th wedding anniversary 11/18 and they made it very memorable.Talking about the food, it's rightly priced for a fine dining in Tagaytay.. The mantao is delicious with herbed butter. The salad is awesome, it's as fresh as it get. The mushroom soup is a little salty.. didn't like it.. The entree is ok.. the chicken could be a little tender, it's a little dry. I had the pork belly for myself, it's good. My son got the lamb and he finished it all, it's that good.Will i come back? Definitely yes.
Most Popular Filipino food in Tagaytay, Cavite Province, Philippines
