Location: Quintero
Top Restaurants in Quintero
Top Things to do in Quintero
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Most Popular Fusion food in Quintero, Valparaiso Region, Chile
Discover Restaurants offering the best Fusion food in Quintero, Valparaiso Region, Chile. Juan Fernando Quintero Paniagua is a Colombian professional footballer who plays as an attacking midfielder for Argentine club River Plate, on loan from Portuguese FC Porto.
Things to do in Quintero
1. Madre Tierra
Centro De Eventos, Tres Pisos Construidos En Un Acantilado Mirando La Playa De Los Enamorados En Quintero.
Reviewed By markmT9579YA
This is a seafood restaurant. I was there with two very special people. It is decorated in various artisanal art forms. With an incredible view of the Pacific and the Quintero Bay. We had abalone, reineta a fish not familiar to us stateside (firm flesh somewhat similar in texture to Bass), salads, shrimp, clam sauce, pisco sour, fruit juices and cake for dessert. It is not elegant and the food is more of a "homemade" flavor. The chef and owner came to our table as he is acquainted with one of my friends. Inquiring of the food we had. It was a five hour lunch (of all things!) but we ate slow to savor our food and the ambience was for a pleasant afternoon with friends.
Where to eat Italian food in Quintero: The Best Restaurants and Bars
2. Punta Natural
Overall Ratings
4 based on 145 reviews
Reviewed By 92diegos
Oustanding seafood and service, the price a litle bit high. Recomend atun ceviche, and atun con lentejas indias
3. Restaurante Girafinha da Melancia
Overall Ratings
4 based on 49 reviews
Nice restaurant and coffee-bar with several options of international foods with the taste of Brasil. Girafinha da Melancia offers a complete mix of lunch, coffee, dinner with complements like ice creams, desserts, juices and wine in one of the most beatif
Reviewed By Alexander H
A remodeled very lovely two story house on a corner provides the venue for Max and Lucia, the proprietors. Max is Chilean and Lucia is a carioca. There were several Brazilians working there. The Risotto al Mixto was excellent. It was executed correctly in every way, the seafood was not overcooked, the rice was not sticky. The two main problems that can happen. All the flavors stood out. The desert menu is quite good though the torta de malucuya we were told by another customer was excellent but it was sold out. They have a full ice cream bar of San Francisco Brand. Which is excellent ice cream. The caipirinha was full of limes and ice and perfect from my taste. I had the entrecote which was fine, but nothing special. It was cooked correctly. The chilean beef is stronger tasting than american beef, as the animals move around more, so for a Gringo it is a bit like venison. Just a bit. The place was full on valentines day, so it was a bit hectic but the service was smooth, the chaos comic and never a stress showed. When the two owners argued over some order or another it was with humor and affection and for me added to the experience. They have a good solid espresso machine too, and a good drink selection. It's not a large place, probably seats 40 at most, so the drinks are an array of kunstman and i think austral beers.Thanks Alex, it is nice to receive your comments and it was very special to offer our service to you, your wife and all your nice friends. We know we have to improve our business in a lot of ways, but opinions like yours is the best indicator in order to feel that we are going in the right direction. We hope to receive you again in our home, please accept us as grateful friends in this little town in the south of the world.Hugs of Luzia and Max
Where to eat Chilean food in Quintero: The Best Restaurants and Bars
