Location: North Salt Lake
Top Restaurants in North Salt Lake
Countries
Most Popular Fusion food in North Salt Lake, Utah, United States
Discover Restaurants offering the best Fusion food in North Salt Lake, Utah, United States. North Salt Lake is a city in Davis County, Utah, United States. It is part of the Ogden–Clearfield, Utah Metropolitan Statistical Area. The population was 16,322 at the 2010 census, which had risen to an estimated 19,193 as of 2014.
Things to do in North Salt Lake
1. Zest Kitchen & Bar
Overall Ratings
4 based on 221 reviews
Zest (a 21+ establishment) kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh, fair ingredients and focus on
Reviewed By DebGFtraveler
While visiting Utah it was wonderful to find a place that I could dine out safely. The pizza we ordered had sun dried tomato's, arugula, vegan sausage, pesto & a marinara. It had amazing flavor, plus no side effects from gluten. It was celiac safe.Thanks for the very good experience.
Best American food near North Salt Lake, Utah, United States
2. Zest Kitchen & Bar
Overall Ratings
4 based on 221 reviews
Zest (a 21+ establishment) kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh, fair ingredients and focus on
Reviewed By DebGFtraveler
While visiting Utah it was wonderful to find a place that I could dine out safely. The pizza we ordered had sun dried tomato's, arugula, vegan sausage, pesto & a marinara. It had amazing flavor, plus no side effects from gluten. It was celiac safe.Thanks for the very good experience.
Where to Eat in North Salt Lake: The Best Restaurants and Bars
3. Zest Kitchen & Bar
Overall Ratings
4 based on 221 reviews
Zest (a 21+ establishment) kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh, fair ingredients and focus on
Reviewed By DebGFtraveler
While visiting Utah it was wonderful to find a place that I could dine out safely. The pizza we ordered had sun dried tomato's, arugula, vegan sausage, pesto & a marinara. It had amazing flavor, plus no side effects from gluten. It was celiac safe.Thanks for the very good experience.
