Find out what Fusion restaurants to try in Lahore. Lahore (Urdu: لاہور, Punjabi: لہور; /ləˈhɔːr/) is the capital city of the Pakistani province of Punjab, and is the country’s second-most populous city after Karachi. The city is located in the north-eastern end of Pakistan's Punjab province, near the border with the Indian state of Punjab. Lahore is one of Pakistan's wealthiest cities with an estimated GDP of $58.14 billion (PPP) as of 2014, Lahore is the historic cultural centre of the Punjab region, and is one of Pakistan's most socially liberal, progressive, and cosmopolitan cities.
Things to do in Lahore
Arcadian Cafe Packages Mall Branch is Arcadian Cafe's third branch located on Ground Floor of Packages Mall entrance from gate 4.
The food was so good We tried stuff chicken with white sauce and pastaA must try every bodyFood quality 9/10Ambience 9/10Value of money 9/10The manager Shahid Yaseen was so hospitableHe visitef our table multiple times to inquire about Food and its quality and if we required anything else.And the garlic bread too was delicious P.S it was on the house
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Arcadian Cafe Signature is the second branch of Arcadian Cafe now open at Emporium Mall Lahore. Offering the best of Arcadian Cafe in stunning setting. This fusion food restaurant is a must go.
We were a group of 16 people travelling and ended up having dinner here, Amazing Ambiance little over price , service is average as we ordered few extra chairs and our server got little upset and we could see he wanted us to leave after 11.30pm but there molten lava cake is a must try.We ended up with the 1000/ head which is reasonable provided we had dessert and drinks too.Their burgers are Ok, Chicken Asparagus is something I will try again, seafood is nice too.Desserts and Ambiance are what makes this place stand out!
Most Popular Chinese food in Lahore, Punjab Province, Pakistan
The Lebanese at Falettis! Started of with a platter of fresh veggies! I moved the wholesome way they were served & pickled beetroots, gherkins etc, small bowls of olives.Then came the real deal Wah! Wah! Soft, grain less, smooth hummus served w a basket of phoola hua soft pita from the live kitchen, cheese rolls for the kids and delicious fried Haloumi cheese. I also loved the grape leaves (dolmas). They were not too stuffed and not too khaTa, which is my problem with them in some eateries.Then came THE dish of the day as far as concerned (my FAV) the hummus with shwarma meat. Ok ... Don't really know how to do justice to this one. A perfect Pita bread, not to thick, not floury, layered with smooth humus w thin slices of juicy lamb shwarma meat placed on top. ANTH! A side of tabbouleh and u really are in heaven! I highly recommend it. The quality of all three, the pita, the humus and the lamb was beautiful! Some foods smell divine as well as taste and look good and this is one of them.I also ordered a lamb shwarma which I enjoyed a lot. Especially when I added the sauces ( tahini, chilly and i didnt add the garlic mayo) to it. They give you the option to add your own sauce, which i like coz i some bites u want kinda drier than others. Also khoob added pickles to mine The others ordered the chicken shwarma and we all agreed the lamb was far superior.The mixed grill is great for a meat lover! Juicy succulent chops, botis and lebanese kabobs, that sadly came a tad cold but were delicious nevertheless, especially with fresh whole baby cucumbers and pickles to crunch on with em.The mouttabel (alas i cant spell it) was also loved by all but i was so fixated on my humus with lamb that i was stuck on that TILL the soujak was served! This is one of my fav Arabic dish!! Small mildly spicy Arabic sausages (home made at Falaettis) fried with sliced onions, tomatoes and capsicums. BIG HIT with all us adults AND the kids. Uff the succulence of the sausages w those sated veggies wrapped in a pita! MMMmm!The Arabic pizza whose name i can't remember ( like an idiot i left my notes with all the names there!) was kamsi kamsa. I didnt really get into it but the bachas all LOVED it. The bacha party also ordered fried fish (salmon) and nice round balls of crispy chicken which the menu refers to as Chicken PopCorn.The fries which were served with the shwarmas and the kids food were also yummilicous. Soft, not too skinny, not to thick and smelling delicious just as u pop one into your mouth.The Tabbouleh is also divine, fresh with the perfect amount of zing to it. FInally a tabbouleh with real bulgar!Acha another surprise was the rose water drink! i was told its served in Lebanon regularly in ramzan and it was also delightfully refreshing and the bachas and baRas all loved it!I did ask to have some more lights put on And im not a big fan of their desserts. However....both the head chef Maangaber and the manager Sleiman have flown down from Lebanon to be with us and share this delightful khazana of authentic Lebanese tastes and food and I want to give them a huge Congratulations for the brilliant, authentic and beautifully made food and superb service. I only hope the standard is maintained. Sadly for my horrendously increasing waistline I cant wait to get back there to have my Arabic Sausages and humus with shwarma and ofcourse glass of chilled rose water Hope to bump into my foody friends there. The Shwarma is steep but if your a shwarma and humus lover, its totally worth it!
4 based on 35 reviews
Welcome to the place which tantalizes your taste buds and lures your senses to a feast!
an adept masters of taste. Great ambiance, friendly staff. Hospitality at its best. Recommended to all food lovers.
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