Top Restaurants in Freital
Top Things to do in Freital
Countries
Most Popular Fusion food in Freital, Saxony, Germany
Find out what Fusion restaurants to try in Freital including Restaurant Coschuetzer Hoehe, Felix Restaurant, Restaurant Stresa
Things to do in Freital
1. Restaurant Coschuetzer Hoehe
Overall Ratings
4 based on 19 reviews
Traditionell | Handwerklich | Regional Das alles gemixt und abgeschmeckt mit der Liebe zum Beruf, ergibt die beste Kombination für gutes Essen. Seit 1897 ist die Coschützer Höhe als Restaurant bekannt und hat sich über die Jahre in ganz Dresden einen Name
Reviewed By Julie_worldwide1988
Als Krönung des Junggesellinnenabschiedes unserer Cousine hatten wir das Restaurant Coschützer Höhe gewählt und wurden nicht enttäuscht. Eine sehr hochwertige Küche zu fairen Preisen und freundliches Personal erwarteten uns. Die Speisen unseres 5-Gang-Menüs waren so portioniert, dass alle sehr satt am Ende waren. Ein gelungener Abschluss eines schönen Tages. Auf jedenfall weiterzuempfehlen!
2. Felix Restaurant
Overall Ratings
4 based on 169 reviews
You will be enchanted by the variety of fresh , Asian-influenced dishes in FELIX . Whether business lunch or leisurely dinner , here you can enjoy with a look at one of the landmarks of the city - the Zwinger - your time . In July 2016, we also open up th
Reviewed By Petra0407
Right across the Taschenbergpalais, the rooftop terrace of the Felix invites to you a break from sightseeing. Chill out and take a drink and enjoy the views. Don't forget to visit the bathrooms, they are exceptional as well.
3. Restaurant Stresa
Overall Ratings
4 based on 502 reviews
In our special feel-good atmosphere of our restaurant Stresa we serveYou regularly changing dishes which will make you friends of our exceptional cuisine.We are glad to convince you of the quality of our house in Dresden and invite you to taste as a regua
Reviewed By John K
Fabulous restaurant! Itâs located outside the old town, but thereâs a tram stop a 5-minute walk away. The food was superb. The iced lemon yoghurt soup was amazing. So was the amuse bouche, which was a wonderful avocado-infused sour cream concoction served over tomato bread. I loved my pork and octopus (which included a delicious pumpernickel paté topped with a sun-dried tomato glaze). The octopus, by the way, was the best Iâve ever had. My wifeâs guinea fowl was perfectly cooked. The sour cream rhubarb ice cream was heavenly. This was one of the best two or three meal we had during our month-long stay in Germany (and one of the others has a Michelin star). The chef is delightfully creativeâwe think heâs going to be a star himself.We ate outside, on a warm summer evening, which was very pleasant. The wait staff was informative, and steered us to excellent but reasonably priced wines, which paired well with our mains. I couldnât recommend Stresa more highlyâit was a real high point of our trip.
