Reviews on Fusion food in Costitx, Spain including Pizzeria Santapi, Cuinant Restaurant, ROM4N1 Cafeteria & Restaurant
4 based on 179 reviews
Santapà is an experience. Santapà is a mix of authentic italian taste, vintage style in a thypical mallorcan contest. In Santapà you can eat a pizza made in the Wood fire oven according to the napolitan tradicion, lasaña, parmigiana and more. In Santapà y
Walking round Sineu we were looking for somewhere for lunch. Approaching Santapi we could hear lots of lively chatter we enquired if they had a table for 6. The staff hastily prepared a table. Everywhere was spotlessly clean. The staff were warm and welcoming. There was a selection of food to suit everyone which was freshly prepared and nicely presented. There was a good selection of wine and drinks. We will be back
5 based on 42 reviews
Ofrecen menú cerrado de degustación a muy buen precio. Opción de carta disponible. Fuimos a comer un grupo de amigas y fue una buena elección. En mi caso tengo intolerancias alimentarias y tras avisar al chef me adapto el menú degustación para mÃ. Pude comer y disfrutar el menú completo que de hecho estaba riquÃsimo. Atención buena y servicio muy agradable. Repetiré seguro. Como mejora quizás la luz, el restaurante es poco luminoso. Decoración sencilla pero acogedor. Recomendable. Entre semana hacen menú diaria más económico.
4 based on 309 reviews
So the plan had been to go to Palma, mooch around for a bit window shopping, having a drink and watching the world go by, and then find a restaurant and round the evening off with a lovely meal, then drive back to the villa in to Pollenca. So we did the first bit, had a very expensive drink in a very noisy part of the city (Manto Negro is the bar, one orange juice came with a hair in it. I don't recommend the bar, and certainly wasn't going to try the food!). I had foolishly assumed that we could rock up to a restaurant and get a table. This is what we'd been doing all holiday in Pollenca and Alcudia, so I thought the same principle would apply in Palma. WRONG! Don't go to eat in Palma without a reservation. So we cut our losses and plotted a route home, by now it was getting late, so we decided to stop off in Inca to try our luck there (Ah! the joy and simple efficiency of the internet,Trip Advisor, Google Maps and a 19 year old tech savvy son! Rom4ani as you might guess is sort of Italian but with a Mallorcan twist. This was the first time we encountered a waitress who couldn't help us by speaking English, so we really felt we were getting a reasonably authentic experience. It didn't help that she gave us the English menu but then didn't understand what we were asking for, so we had enormous fun trying to translate. We're still giggling about my son's attempt to act out a pork steak, complete with noises! As you might expect, the speed of service was traditionally Spanishly slow, and it was a late night when we left our slice of serendipity and headed back to Pollenca. The tuna fish arrived VERY rare, which was as expected, althouh the fact that it was cold in the middle did not please my mother, and she sent it back. I had the rabbit (no acting needed,I'd learned it was conejo a few days earlier) which was excellent.
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