Discover Restaurants offering the best Fusion food in Chiclana de la Frontera, Andalucia, Spain. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
4 based on 102 reviews
Sin que sea un sitio demasiado especial, comida bien, servicio un poco agobiado y la terraza muy agradableUn poco elevado de precio
Best Grill food near Chiclana de la Frontera, Andalucia, Spain
3 based on 752 reviews
Cerrados por fin de temporada. Volveremos a partir de Marzo. Restaurante que fusiona la cocina tradicional con técnicas de alta cocina, dándole la mayor importancia y cuidado al producto. Trabajamos con producto de cercanÃa y de temporada principalmente,
The most remarkable aspect of this restaurant is its location. It has big windows and a terrace and you can have lunch while watching the sea and the ships. Meals are good, but just average, Price is also average, according to location and meal quality. Service is good and people is kind.
4 based on 53 reviews
Authentic Mexican cantina composed of tacos and gorditas artesanales. Everything totally handmade and homemade with local and ecological products. With a great variety of tequilas, imported beers and artisan beers. You can also find our nachote, ceviche,
Nice meal but for me was only better than average nothing outstanding.... had a good choice of toppings but i prefer alternate mexicans.... kids loved the nachos. Cheese sauce not real cheese. Steak gaudito was very good but small portions. Good flavours but for me not my kind of meal.... i wont be rushing back but would say try it to make up your own mind.
Top 10 Seafood food in Chiclana de la Frontera, Andalucia, Spain
4 based on 85 reviews
Hemos vuelto a acudir y realmente nos sigue sorprendiendo, la variedad de los platos, su buena preparación y el servicio muy correctoEstupendo lugar para comer
Top 10 Spanish food in Chiclana de la Frontera, Andalucia, Spain
4 based on 62 reviews
estuvimos comiendo despues de una visita a las salinas y nos parecio magnifico tanto la visita como el propio restaurante por su saber trabajar los productos del estero
Where to eat Healthy food in Chiclana de la Frontera: The Best Restaurants and Bars
4 based on 108 reviews
Having tried all the restaurants along the the oceanfront in La Barossa we are unanimous in that this is our favourite. The position is to die for, the service is always friendly and efficient and their pizzas are the best we've ever eaten. They also do great pasta and hamburgers and the prices are very reasonable. It is a fantastic spot to sit and people watch while enjoying a few drinks. Highly recommended.Thank you Jenny from all of us.The Amore team!
Where to eat Steakhouse food in Chiclana de la Frontera: The Best Restaurants and Bars
4 based on 148 reviews
We visited for a very late lunch. Both had âarroz cremosoâ or risotto with mushrooms and parmiggiano, which was cooked brilliantly and tasted great. Rest of the menu seemed interesting, but hard to comprehend given no english version was available, and none of the staff spoke any english really. Would recommend visiting anyway, the place seems great.
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