Discover Restaurants offering the best Fusion food in Castagnito, Province of Cuneo, Italy including Piazza Duomo, Ristorante Antine, Cibo Alba
Restaurants in Castagnito
4 based on 1209 reviews
I emphasis the word experience if you choose one of the tasting menus. And why wouldn't you if cacio e pepe on the ala carte menu is Euro 70!! Yes, you will spend Euro 700for two and you will be fascinated by the parade of small plates that are beautifully presented and delicious. Sure I wasn't a fan of a few of the 40+ items that came our way, however, the culinary ride you will be taken on is unforgettable. I often compare such an artistic and flavorful dining experience to buying expensive Broadway tickets. In a way, it's a bit of a show. However, a delicious one. The time and attention it must take to make the majority of the small plates has to be intense. Piazza Duomo is very similar to Blue Hill at Stone Barns in New York which only offers tastings - a bit of this and a bit of that of seasonal, flavorful items. I will mention just one dish - that is the salad made with 100 different garden items. Yes, you get an actual card with all the ingredients. The restaurant is not as formal as other top world restaurants and the decor was "interesting" - the corner wall nearest to me appeared to have to people in a sex position - but hey - did I mention it is an experience? The staff is attentive yet friendly. We were one of the last to leave and was happy to see Chef Crippa pop out to say hello. We were staying in Turin and trained it out. Note that Alba is a pretty place with lovely shops.
4 based on 252 reviews
On the top of Barbaresco hill, in the central Via Torino, leading to the mediaeval tower, you will come to the tiny entrance of Antine restaurant. Legend has it that the first floor of this ancient house was once a prison. Today you will be welcomed into
We ate at 3 michelin one stars during our Piedmont trip (La Ciau, San Marco, Marc Lanteri) and would place Antine slightly above the best of those (La Ciau). The cooking was inventive yet delicious and in addition to the dishes we ordered the amuse bouches and petit fours were unique and tasty. We had some English translation issues with the service but no big deal. We were surprised the place was pretty empty though on a Thursday night but to be fair it was late August and the whole town was empty. They are clearly going for a Michelin star and not quite sure why they don't have one yet.
5 based on 40 reviews
Meatsushi, salads
Seconda volta che vado in questo simpatico e gradevole locale.Personale preparato sia all'accoglienza del cliente che alla spiegazione dei piatti; gustosi e impiantati a regola d'arte. Sapori delicati uniti alla robustezza consistente piemontese offrono al palato e allo stomaco un mix di sapori da provare.Locale intimo e piacevole, ottima la qualità della clientela, sa offrire tranquillità e mettere a proprio agio l'avventore.Da provare assolutamente, anzi è un MUST del gusto e simpatia...barvi!
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