Discover Restaurants offering the best Fusion food in Cangas do Morrazo, Province of Pontevedra, Spain. Cangas, also known as Cangas do Morrazo, is a seaside resort in southwestern Galicia, Spain. It is both a town and municipality in the province of Pontevedra. Its area is about 38,1 km² and has a population of around 26,087 inhabitants.
Things to do in Cangas do Morrazo
4 based on 66 reviews
We stumbled upon this restaurant while looking for somewhere to have lunch. It is relatively small, modern and very tastefully decorated. We opted for menu of the day which was very good value. Food was amazing, beautifully presented and quite unusual dishes. There were only 2 starters and 2 mains to choose from so we chose one of each. Drinks, bread, and desert or coffee also included. Very attentive service too. Would definitely go back.
Where to eat Seafood food in Cangas do Morrazo: The Best Restaurants and Bars
4 based on 221 reviews
Small restaurant and takeaway located a little way from the main drag just past El Cortes Ingles. Typical menu of burritos, quesadillas and tortillas, but food was very fresh and there was a, decent range of options for vegetarians. Staff were very friendly, beer menu was good, what's not to like?
Top 7 Italian food in Cangas do Morrazo, Province of Pontevedra, Spain
4 based on 95 reviews
Demetro os the first restaurant in Galicia offering food and beer by meters. Pizza, saussages, tostadas and beer in huge sizes
Visited alone for pizza and a beer. Demetro's claim to fame is the one meter pizza. Unfortunately the crust was hard and seemed as close to a boxed frozen pizza that I'd every had in Europe. Beer was cold, but not so much to outweigh the average pizza.
Most Popular International food in Cangas do Morrazo, Province of Pontevedra, Spain
4 based on 415 reviews
El restaurante Picadillo es un local del Casco Vello de Vigo que ofrece tapas, comidas, vinos y cenas en un ambiente agradable.Tenemos un menu del dia que cambia todos los dias.
Just used TripAdvisor to see what was in the area and wow. Reviewers are not wrong. Lovely friendly staff and great atmosphere. Good food with modern twist. Filloa de pato is amaaaaazing and we had the taco and the solomillo. Plenty for sharing between 2. Great value and had a great night. Highly recommend.
4 based on 241 reviews
Cocinamos recuerdos. Fusionamos el mejor producto gallego y mediterráneo con los mejores, y a veces exóticos, sabores foráneos.
I arrived at Mijo tired and hungry but with a delicate stomach. Jonathan suggested their salad with San Simón cheese and hummus to follow. Both were delicious and so now feeling emboldened and somewhat brighter (the alcohol helped...I wasn't that ill), although it was a difficult choice after hearing Loreto's descriptions I tried their Lemon Pie del revés. Can I get an amen? I was in lemon heaven...just wished it had been ten times bigger as it was delicious with a capital D! So happy was I that I returned the next night. Friday night, place packed, no problem, I sat at the bar. Both Jonathan and Loreto took time to chat to me even though they were busy, a nice touch when you're travelling alone. I went with Jonathan's recommendations of Salmon mi cuit. Delicious dice-sized pieces of salmon that melted in the mouth accompanied with small pearls of wasabi, a great favourite of mine. To follow I had carrilleras de cerdo, puré trufado y salsa oporto. As it melted in my mouth I practically melted to the floor with pleasure. I tore myself away from their own version of Tiramisu (something for when I return) to try the Pot de Crème...advertised as "el mejor postre del mundo"...no arguments from me there. It was EVERYTHING my taste buds crave in a dessert, and they invited me to a glass of dessert wine to help it slip down. Gracias chicos! Watching Jonathan make cocktails, I was mesmerised by the idea of an expresso martini. It proved to be the perfect way to end one of my favourite dining experiences EVER! These are young people, both front of house and in the kitchen who obviously love food and are passionate about making your time with them comfortable and enjoyable, while cooking amazing food and presenting it exquisitely. I can't recommend this place highly enough. Un abrazo muy fuerte para Jonathan, Loreto y su equipo. NoS vemos cuando vuelva a Vigo.Dear Tony!We, the whole team of MIJO minibar, are very gratefull that you took such a long time to describe with so much detail you experience at our restaurant. Every time a customer expiriences such a wonderfull evening like the one you did we come to work much moré easy the next day LOL. We ara glad you had a wonderfull time with us. Looking forward for your next visit when you come back to Vigo.Kind regards!
Best Pizza food near Cangas do Morrazo, Province of Pontevedra, Spain
4 based on 438 reviews
Restaurant Fusion Peruana Vinoteca Period cuisine Peruvian and Galician; Where you will find a mixture of Galician raw material and Andean species that will transmit a trip through our beautiful Peru, in color,smell and taste
Just loved this place. Visited with my husband and our two year old. Really beautifully presented food. Very good service. Our two year old was asleep initially and when she woke she was given an amuse bouche! Try this place. Staff lovely tooThank you for your comment and many congratulations. We were delighted to have received them and to have tasted our gastronomy. We hope to see you soon.
Best Spanish food near Cangas do Morrazo, Province of Pontevedra, Spain
4 based on 68 reviews
Buena calidad lo unico malo la espera pues al no ver nadie tardaron mucho en servir. La comida buena el servicio bien pero muyyyyy lento.
Top 10 European food in Cangas do Morrazo, Province of Pontevedra, Spain
4 based on 152 reviews
Small cozy establishment ,with a wiew on the ria of Vigo and own garden . 34 Persons maximun . Kitchen of seaworthy base Galician and French ans Asian touches . Autochthonous products and bio vegetables . Good atmosphere ,secluded stay .
We visited le petit bistro whilst on holiday in the area. The staff were very welcoming despite our appalling lack of Spanish and did their best to explain the menu and accommodate us. The boys had local steamed mussels to start which were beautifully fresh and tasty. The monkfish main was excellent and the lamb did not disappoint either. The local Albariño wine also comes recommended! Tiramisu to finish rounded off an excellent meal. Wonderful views across the bay and a lovely atmosphere, along with well priced tasty food. Highly recommended!
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