Find out what Fusion restaurants to try in Bobigny including Auberge des Saints Peres, JJ Beaumarchais, La Bifurcation, Vertigo, Signature Montmartre
Things to do in Bobigny
4 based on 308 reviews
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
5 based on 83 reviews
We are lucky to have eaten here! It was our best meal in Paris by far. The chef is an artist who combines color, texture, and flavors in unique and perfect presentations with incredible results. GO
4 based on 111 reviews
We had dinner in this little but very well organized place that I discovered during a random walk in Bagnolet. The service was very efficient and fast; the lady who served our table was extremely kind and patiently explained to us all the menu and the different "formules". They propose a very interesting and original menu which mixes the typical French cuisine with very tasty African recipes. Go and check their plats du jour! Thanks you very much for this comment. We're glad that you spent a good time at La Bifurcation and we hope to see you again very soon! Best regards,
Where to eat Gastropub food in Bobigny: The Best Restaurants and Bars
4 based on 125 reviews
Went to this place as the bright educated individuals on TripAdvisor for some reason thought this was good. Simply not good at all. The food my work partner and i had was so unfresh, chewy and tasted off. The white wine was really poor and warm. The service was dreadful. Even the tap water had a funny chemical taste.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Bobigny
5 based on 284 reviews
Fusion Korean Restaurant in Paris Montmartre, just next to the Sacre Coeur. Signature Montmartre Restaurant Korean traditional dishes adapted with French gastronomy. Signature Restaurant's chefs cooks quality and healthy products to give you the best of b
We went to this restaurant based on the reviews and, as stated, the waiter was absolutely charming and very helpful. However, the food was not very interesting. We are foodies and have our favorite PARIS restaurants (number one is Les Enfants Rouges), but we always lIke to try new ones. The fish plat was quite good with an excellent lemon sauce; the faux fillet tough and flavorless. Deserts and entree unmemorable. We shall not return.
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