Reviews on French food in Zinal, Swiss Alps, Switzerland. Zinal is a village in Switzerland, located in the municipality of Anniviers in the canton of Valais. It lies at an elevation of 1,675 metres (5,495 ft) above sea level in the Swiss Alps in the Val de Zinal, a valley running from the Zinal Glacier, north of Dent Blanche to the village of Ayer, part of the Val d'Anniviers. With the Dent Blanche, four additional 4,000-metre (13,120 ft) peaks are located around the valley: Bishorn, Weisshorn, Zinalrothorn, and Ober Gabelhorn.
Things to do in Zinal
We had dinner here last night, we were a big group of 20 people with many kids and they accommodate us, have patience to the kids and we're quite fast serving. I had the cheese founde wit tomato, I must say I definitely recommend itA great please to visit after a long day in the pistes
4 based on 147 reviews
Wooden floors, table and chairs darkened by the years of use testify to a long standing restaurant, full of hanging decors. Food is simple but traditional, we took the raclette and could see the chef standing in front of the wooden fire patiently serving us. Dried meat/cheese platter is a must to share as a starter.Spectacular list of spirits (needed to digest the cheese!). Staff very attentive and our group of ten was quickly attended.
4 based on 153 reviews
We do go regularly to this restaurant whenever in Evolène - the service is very friendly, Veronique and her team welcomes us warmly and the food is excellent - the new chef has now taken his marks and offers the local delicacies (beef, lamb, cheese) with his touch. Worthy of note is also the very reasonable wine list with some good local producers. And in summer, a great terrace with a view on the Dent de Veisivi - do book ahead for a table there on week-ends.Dear Vittorio FMy team joins me in thanking you very much for your kind comment.We do our best to satisfy our kind customers.Looking forward to welcoming you back to our establishment.See you soon !
4 based on 59 reviews
Florioz. Bar apres ski, Grimentz, Switzerland.The man behind the bar at Florioz seemed to be loved by everyone. He had that winning way about him. A smile, a nod, handshake, embrace for everyone who came through the door . . . including two Kiwis with very little French. Claudio Florey, the host and owner of Chez Florioz Bar Apres Ski in Grimentz, Switzerland, is an exceptionally friendly, charming fellow. The bar is right at the foot of the main gondola lift to the Grimentz ski area and it is THE place that skiers and snowboarders stop off at for a beer and a glass of wine and hearty food before heading home. The establishment is ultra-welcoming with wonderful warm, woody, Swiss-chalet style ambiance. Claudio works long hours in the winter ski season when the population of Grimentz grows from 500 to 5000. In the summer he is a wood craftsman and makes furniture. He actually built the beautiful restaurant/bar himself which explains its woodiness. We enjoyed an excellent local beer and white wine at the bar and had an amusing French-English conversation with Claudio about alpinism and his love of the mountains. We did not eat there but have heard that the food is also excellent. Highly recommended.
4 based on 101 reviews
so after travelling to spain, Italy, Germany and then to Switzerland. most travelers should know that apple to apple Switzerland will almost 40 percent more expensive than the other countries I mentioned (it will be the same if you compare a mcdonalds to McDonald or a café to café.Having said that.the restaurant is a small village restaurant with very good staff. the food is yum,fresh and served in a rustic style (the rosti came in a hot iron pan in which it was baked)should try a meal if you are there.
3 based on 32 reviews
Nice renovated barn that seems been converted a while ago into a very charming restaurant. It was nicely decorated and with amazing lights that you can even buy on the way out. We went friends and kids to the restaurant to try the most typical dish of Switzerland of which is the Cheese Fondue. What a great surprise. Great quality, good service of which was accompanied by a local with wine called Johannisberg.If you are seeking for a typical Walis place this is one of its best as it is mostly visited by locals so you avoid and of the typical tourists menu printed menus...
4 based on 18 reviews
Fairly new to Zinal, new French owners of Le Pointe brought here the best tradition of making pizza. We were pleasanty surprised to test here a real masterpiece of a pizza which is one can rarely meet even in Rome. Quite thin, full of ingredients, juicy and well baked, those pizzas also available for take away.They have also special offer for PizzApero - a good bargain of pizza and drinks.Try vegeterian one! You'll never forget it :)
4 based on 23 reviews
Ok, this is not the fanciest place in town... but the service and the cooking is honest and excellent when you compare price and quality. The owner wil cook you sweet or salty pancakes or suggest some delicious dishes, depending on the season, what he found on the market and what was shot by the local hunters... Do not walk away if you see no one... he's actually cooking all day and you might just arrive between two shifts. P.S.: probably the best coffee in the village
Top 10 Central European food in Zinal, Swiss Alps, Switzerland
4 based on 48 reviews
No experience with the hotel nore the restaurant. But nice service at the terrace. They have their own beers and they're proud if it. And so they should. Nice place
Where to eat Swiss food in Zinal: The Best Restaurants and Bars
4 based on 56 reviews
Bienvenue au restaurant de l'hotel du Trift a Zinal, nous sommes heureux de vous accueillir dans une ambiance chaleureuse et conviviale. Notre chef vous preparera des plats typiques ainsi que quelques specialites de la cuisine francaise. Pour les gourmand
This is a good value place for skiers or hikers. The bedrooms are basic as was the shared bathroom - ok for a night or so. The restaurant is a different story - good food - I had the goat cheese salad followed by duck. They even served Belgian beer which made a change to bland Swiss lager (come on you Swiss - make some interesting beers!).
ThingsTodoPost © 2018 - 2024 All rights reserved.