Reviews on French food in Westkapelle, Zeeland Province, The Netherlands including Park Restaurant, Le Mystique - Relais & Chateaux, Bartholomeus, De Zuidkant, L'Esperance, Etablissement 1880, Restaurant de Vijverhoeve, Sfeerbistro De Twijfelaar, Schatteman, De Pepermolen
Things to do in Westkapelle
4 based on 536 reviews
Very nice restaurant. Not too big, not too small. 15 tables. Fresh food that tasted very good. Reasonable prices.
4 based on 146 reviews
Relax dinner with friends. âEclecticâ interior in an old farmhouse decorated with modern art of varied qualities. Very professional and charming ladyhost managed some very young waiters who needed a more challenging outfit. The âall inâ menu gives a nice demonstration of the chefs knowledge. Good food quality, nice presentation, (too) often finalised with a jus/bouillon at the table. Just a tiny bit below one star level. Surprising wines generously offered, as goes for the waters, desserts, cheese plates, coffee and tea: really all in, so no surprises when the bill arrived. We had a great eve!
4 based on 350 reviews
If full grade is 5 points, I will give my grading regarding the following aspects:Hanger steak, chimichurri sauce, watercress, Hasselback potatoes: 5Catch of the day (sea bass), mashed potatoes from chevril, cassave, mussel sauce: 5Mocktail: 4Finger foods as complimentary: 4Appearance: 5Portion size: 3Value: 4Clean: 4Service: 4Environment: 5This stylish bistro is definitely a good place to relax by dining the tasty dishes and beverage. This restaurant is decorated by vibrant colors and entertaining figures to make a special atmosphere here.The main dishes were as good as the decoration of this restaurant. Not only the delicate flavor, but also had outstanding garnishing and food presentation. Sea bass with mussel sauce was a brilliant way to combination that made this dish with condensed umami flavor. Hanger steak is one kind of steak which needs an advanced cooking ability to deal with the chewy texture. This restaurant did well one this dish, not too bloody like a raw meat and not too chewy. I could taste the natural flavor steak in every single meat.According to the above reasons, I recommend the guests who travel to Brugge not to miss this outstanding bistro.
5 based on 209 reviews
Culinair genieten Tussen de gezellige drukte van Sluis, Brugge, Knokke-Heist en Damme vindt u een verborgen pareltje. In Sint Anna ter Muiden, prachtig gelegen in het groen, wacht Restaurant de Vijverhoeve op u. Bart Grahame en Yori Gresel verwelkomen u i
Wonderful food; great presentation but not over-fancy. Lovely people and very pleasant service. We choose 3 courses from set menu with recommended glasses of wine. And beautiful location in tiny small historical village of St Anna ter Muiden, literally on Belgium-Netherlands border. This restaurant is a pearl in the crown of Zeeuws Vlaanderen.
5 based on 241 reviews
Came across this restaurant by surprise during summer cycling tour passing historic Groede, Restaurant looked appealing,yet was closed at the moment so decided returning at later stage.Went for 4 course lunch. Wow what an culinary trip, dish after dish top gastronomy, top fresh products, modern presentation brought with flair.Friendly crew, nice modern location, charming village what can U ask for more.Wines, perfectly paired with food. Beer lovers try IPA Ductch Bargain from local village brewery 1880 is worth a visit and easily competes with, outperforms other top restaurants in nearby KnokkeFood +++++Service +++++Location +++++Price/quality ++++(+)
5 based on 300 reviews
A fantastic dining experience for my partner and myself. From the time we entered to the time we left everything was so perfect. This is a very small personal, intimate restaurant owned by the chef who clearly prides himself in his work. On arrival we were invited to sit at the chefs table where we could view all the dishes being prepared for our gourmet dinner. Quite fascinating, everything was so orderly and calm. Our waiter went to great lengths to translate and describe all the dishes. Following a very delicate amuse-bouche; from the 3 or 4 course menu we chose the sea bass, the guinea fowl, then either the cheese board or the chefs special desert. All beautiful cooked and presented. The waiter also suggested a limited edition Belgian Chardonnay that went very well with our meal.On leaving the chef personally retrieved our coats and was pleased to know that we enjoyed both his food and our evening. Full marks and highly recommended. It follows advanced booking is essential.
5 based on 226 reviews
This is a real family restaurant with husband in the kitchen and wife front of house. Beautiful old building with modern additions and a stylish courtyard garden. We visited on a gloomy November day for lunch and they had lit all the candles and the fire so it was welcoming and cosy. Set lunch outstanding value at 39euro - seabass tartare, pheasant with mushrooms, chocolate dessert (with delicious amuse bouches before, and chocolates and waffles with coffee) and we wholeheartedly recommend it!
5 based on 431 reviews
What can one say more than simply ...heaven ... What I particularly love about this kitchen is the simplicity and yet very great flavors that are present in your dishes. Simple and tasteful ingredients revisited by a great chef, with no fuss about it (unlike some others). Either menu you choose it'll always be a culinary feast. Bart Desmidt is also a chef who defends the quality of local products and certainly Northseafish. Add to that an almost perfect and impeccable service by the lady of the house, view on the sea, pleasant atmosphere, reasonable prices for a two stars Michelin restaurant, and you have the reasons why this is my favourite star ranked restaurant in Belgium.
Top 10 European food in Westkapelle, Zeeland Province, The Netherlands
5 based on 351 reviews
We offer fine seasonal Flemish - French cuisine by Chef Gregory Slembnrouck whose inspiration is led by high quality, fresh market produce. His second home is certainly his stove, where he spends most of his time there creating and working his culinary ma
We were in Bruges for a few days to celebrate my wife's birthday and I decided to look for something special for her birthday dinner. I chose Le Mystique from on-line research and booked through their website. The booking was quickly acknowledged followed by a message to provide a credit card number. This I did by telephone and received rapid confirmation. Prior to the due date I received a text reminder.We were greeted in a most friendly manner on arrival and shown straight to our reserved table - one of the best in the small restaurant area that was in use that evening. Although I had been asked in advance whether we had any allergies or intolerances I had unfortunately failed to mention that my wife does not eat fish.As the menu is based on a five course tasting menu - there is an a la carte option too - the chef was consulted about how my wife could have her five courses without fish. This was done without fuss and a suitable list of courses was quickly devised.By the time we had an appetiser and other little treats between courses it felt as if we had eight course rather than five! Each offering was exquisite in both taste and presentation and we had a most delightful meal which will long be remembered for all the right reasons.Service was efficient by well informed staff who seemed genuinely eager to please.The meal was not cheap but this was fine dining done very well. Highly recommended for a special occasion.Dear guest,We feel honored that you have chosen our restaurant for the special occasion of your wife's birthday.We would really like to thank you for taking your time to review your dinner with us and will personally make sure that your kind words are transferred to the entire team.It is highly important to us to exceed each of our guests' expectations and we like to do whatever possible in order to achieve that, even if there is an unforeseen situation!We look forward to welcoming you again on your next visit in the magical city of Bruges!Kind regards,Johan, Isabelle and team
Best Dutch food near Westkapelle, Zeeland Province, The Netherlands
5 based on 3861 reviews
Welcome to the Parkrestaurant ! A stylish yet relaxed restaurant in a 19th-century listed Townhouse, facing the beautiful Koningin Astrid Park. Family owned since 1989. Traditional, simple, yet tasty, Belgian cuisine. Jazzy background music. Menu formulas
Following a wonderful 15 day SCENIC River Cruise from Budapest to Amsterdam, my wife and I spent 3 nights in Amsterdam and 4 in Bruges (Belgium) at Hotel de Orangerie. While in Bruges, we dined at the Park Restaurant. Axel (co-owner) with his brother Frederic (co-owner, CHEF) run an INCREDIBLE SHOW. From start to finish, the attention, food, adult beverages, ambiance, email follow-up "pre and post" were ALL what the WORLD needs more of. Simply AMAZING - Peter & Ann.
Where to eat Belgian food in Westkapelle: The Best Restaurants and Bars
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