Discover Restaurants offering the best French food in Villeneuve-les-Avignon, Occitanie, France including Le Diapason, La Salamandre, Les Jardins De La Livree, Le Prieure, L'Enclos de Saveurs Salines, La Cuisine du Dimanche, Le Gout du Jour, Restaurant EAT "Estaminet, Aromes et Tentations", La Sou' Pape, La Cave
Things to do in Villeneuve-les-Avignon
4 based on 232 reviews
The food and wine were great. They only speak French but are very helpful. Sit outside.This is a restaurant for locals.
4 based on 176 reviews
Paule et Denis vous accueillent au coeur d'Avignon pour vous proposer une restauration rapide, de qualité, à base de produits locaux. Notre service restauration est de 12h00 à 14h00 ( hors période estivale ).
We enjoy traveling in France and visit often. Weâre usually treated as ugly Americans and receive poor rude, even hostile service. Vive la France. Avignon was on my bucket list and well worth a visit to the Papal museums. We stopped here for lunch first due to its proximity to the papal museums and the high ratings on trip advisor. The waitress was lovely and attentive. The owners were over the top in terms of satisfying customers in every way. Bravo Paulâs. France needs more persons treating clients properly like you. The food is delicious and fresh. Great salads large enough for 2 to share. This place is a gem. I would eat here regularly if we could.
4 based on 874 reviews
Went here after some hours of shopping. First off; Avignon is a beautiful and romantic city. I allways use this app finding a restaurant, and this restaurant soon draw my attention; the simplicity but good quality. Itâs located in a small alley, which we found really nice. We visited with our two kids. Since our kids our much about simple pasta and fried goods, we asked the waitress if some ajdustments good be made to the pasta which was on the menu (the original pasta with cury and nuts looked very good, but experimenting is not something our kids do easily). Me and my wife shared the biscuit with pesto and peas, had the steak tuna with vegetables and a mixed fish cury. The kids shared the pasta - served with butter and parmesan and had the french steak. The tuna - medium cooked -and the vegetables were cooked very, very good. The mixed fish cury was fine, simple thai dish. The pasta the kids had was just like described- with cheese and some oil; nothing more nothing less. The beef steak was tender and tasted very nice. The vegetables which came with it- especially the haricots verts were perfectly cooked. We had a white wine, which tasted fine. They charged the original 13 euro for the pasta the kids had. That is too expensive for just pasta and cheese. The rest of the of the prices are good though. The service is good. Overall we had a very nice experience and would recommend it.
4 based on 689 reviews
Restaurant full of charm,cosy.
Sometimes TripAdvisor needs that 6th star. This place deserves it. The Michelin sign sure helps.We stopped here for lunch on a Monday. No reservation we arrived close to noon (open 12-2 for lunch) and got a nice table. The place is small, very simple, clean but very contemporary decor. We each chose the lunch special: main with dessert for 20â¬. You can order from the menu but we thought, letâs make it simple. I had the cod over tomato creamed polenta while she chose pork over peas, green beans, and chorizo. Both were heavenly! The dessert of the day was fresh figs, slices of orange and grapefruit over mascarpone with orange sauce and a scoop of lemon ice. There are no words to describe this dessert. Sublime.Our servers were very good and the mood is very pleasant, not stuffy. We chilled, they treated us to amazing food. How can you not enjoy life in Avignon!
5 based on 284 reviews
Authentic and greedyIn the room or on the terrace of "La Cuisine du Dimanche" you will be welcomed in a warm and family atmosphere. "Ã la carte", we discover authentic flavours with dishes of seasons and products any right(law) come from the market, a " c
I keep track of my top 5 restaurants I have visited world wide. 12 years in the making. From Marmalade in Puerto Rico to Sensi in Barcelona. But itâs been years since I have had a chance to announce a new favorite. La cuisine du Dimanche. Wow. Husband and wife buy this restaurant from the prior owners nearly 4 years ago. The prior owners would only sell to this couple that would continue the tradition. And they have done so and moreGreat wine list. Great service. (My wife orders the seasonal vegetables as her entree only to find out they were beets. They quickly changed it out to a fabulous purée of carrots and grilled vegetables. It was crazy good.). The risotto was amazing as was the duck. Everything was truly crazy good which puts it now in my top 5 world wide. DO yourself a favor. Dine here!Merci d'avoir pris le temps de vous arrêter chez nous et de partager votre avis. Au plaisir de vous servirPauline et Mathieu
4 based on 483 reviews
We dined at L'Enclos because of the reviews regarding oysters and other delights from the sea. It was amazing ... the place is a little hard to find and like every place else no easy parking. We ate out on the patio starting with a delightful souppe de poisson. It was wonderful very unique and we think the best we have ever had in France. Next came the platter of oysters clams shrimp clams mussels etc. It was an incredible presentation, fresh delightful tastes served with aoli and a shallot sauce and warm bread.I would definitely return - beware there is no " real cooked seafood"it's all about freshness and the sea! Merci beaucoup pour tous ces compliments !
4 based on 381 reviews
We had lunch a couple of Sunday's ago All a la carte menu Sensational food great presentation and wonderful flavours , simply executed but awesome results The chef walked around every table to thank us which an old great french tradition The service was good and efficient not too personal but on time with few lacking eye to details moments ( service of the emulsion getting served couple of minute after the foie gras entrees was served ) the waitress were as well nursing children getting stunned by bees and making them happy again So it is an amazing venue with great staff , wonderful food and genuine Michelin star french hospitalityDear Vincent G,What a pleasure to read such a pleasant comment!It relates perfectly what we are trying to achieve, just make people happy and create good memories.I hope to see you again in Le PrieuréRegardsAlexandre FAVIERDirecteur
4 based on 241 reviews
We found this restaurant while wandering around the village, and decided to try it primarily because of its emphasis on local ingredients. The menu changes daily and included a number of savory choices. We had scallops on risotto made with Faro. Delicious! We also enjoyed our starter, shrimp with avocados. For desert we and almost all the diners at the other tables had strawberries stacked with a special cream and wafer. It was an architectural wonder as well as being so tasty. (The local strawberries were at the height of the season.)The restaurant is small yet has enough space between tables provide privacy.The only disappointment was that the weather was too cold to eat outdoors. The restaurant has a lovely patio and garden.
4 based on 533 reviews
This is a wonderful little restaurant that my wife and I dined at one lunch while visiting the city of Villeneuve les Avignon. Great food, wonderful staff staffstaff,stafffriendly
We had an absolutely lovely evening here. The gentleman who greeted us and served us was so cheerful and so kind, genuinely concerned that we had an all round fine experience, which we did. Our entrees and plats were all so tasty, especially the roast pork. The ambience is warm and the tables near the windows offer great people watching. Prices for food and wine are quite reasonable and it seems to be open longer hours than other places on this square.
What to do and see in Villeneuve-les-Avignon, France: The Best Places and Tips
4 based on 503 reviews
At Le Diapason restaurant in Avignon, Chef Robin Mayen and all our team at our establishment are at your heart to offer you a Gastronomic and Gourmet Cuisine imbued with the flavors of our beautiful Terroir Avignon which offers varied products and a rare
Each plate was a small work of art, and the portions were large. I was very glad that we only ordered the 5-course menu, rather than 8. As wonderful as each bite was, eight courses would have been much too much for us, and it would have been a shame to leave any of them uneaten. The prices, both food and wine, are very reasonable, for food and service of this quality. Service was impeccable and efficient. My only complaint is that the temperature in the room was uncomfortably warm. I know this was because we Americans love our air conditioning. The other diners all seemed comfortable, so I won't hold the restaurant accountable for that. I'm sure the temperature was fine, in accordance with local standards. Our waiter was working diligently, and seemed cool and dry the entire time. So, in spite of my own personal preference for a cooler room, I give them an excellent rating.
Where to Eat in Villeneuve-les-Avignon: The Best Restaurants and Bars
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