Find out what French restaurants to try in Villard-de-Lans. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Villard-de-Lans
4 based on 148 reviews
A really lovely authentic British/Sardinian restaurant! A mix of cuisines and something for everyone. The specials are always enticing but it is difficult to look past the fish and chips! Done so well with beautiful fresh fish, I order it every time! The owner/server in the restaurant is very enthusiastic about their food, very informative and very kind. We will always go back! Highly recommend it!
4 based on 721 reviews
We have visited Villard De Lans a few times in the past, although not for quite a few years. Le Ranch was always a favourite and on our return this year, it did not disappoint. The restaurant is larger now, a little less rustic charm, but still inviting. The menu is familiar with typical 'mountain food' as well as excellent pizzas and burgers. The food is excellent, as is the service. The Creme Brulee is a particular family favourite. I don't know whether or when we might return to VDL, but if we do, Le Ranch will be top of our list of places to eat.
4 based on 213 reviews
Based on the TripAdvisor reviews we went to this this restaurant. We tried the crepes here and quite frankly they were below our expectations. It is an okay place to eat for a quick and not expensive meal but your taste buds will not be tantalized.
4 based on 594 reviews
Had a lunch, and decided to take a hamburger with french fries. Was one of the best hamburger meals I have had for long time! The menu has a lot of different alternatives (salads, meats, fondues & raclettes, hamburgers, etc.), the place is very nice with chalet type of decorations, and the reception & service friendly and fast. Will definitely come back!
4 based on 521 reviews
Came for a late lunch and tried a vegetable based salad and a salad with chèvre chaud, apples, walnuts etc. Terrific. Followed these with the crepe Fabuleuse which was indeed quite special. Service was good and ambience was alright though on both cases it was hard to judge how it would be if the place was busy.Hello,I do remember you.Thank you very much for coming and writing about us on trip advisor.For your next visit i hope it's will be busier.. same ambience :)
4 based on 656 reviews
My husband and I enjoyed big salads with local hams and cheeses on the terrace behind this typical local restaurant in early September. Judging by the menus of other restaurants, this one is a good value for local specialties. The service was friendly and efficient, even though we arrived a bit late for lunch. I'd go here again for raclette etc.
4 based on 394 reviews
Very good restaurant in the center serving well prepared foodA real good chance to escape "tourist trap mountain food" even during the winter seasons
4 based on 275 reviews
We drove up to the mountains while visiting a collaborative team from Grenoble - our local hosts specifically brought us up this way, so we knew we were in for a treat. Dinner was fantastic, with rich cheeses, delicate meats, and of course fantastic breads. A vegetarian member of our party was offered fantastic roasted veggies for the raclette, even though it was not the normal menu offering. Wines were of course ridiculously good. Americans donât know what good wine is until they spend time in Southern France!
4 based on 254 reviews
Our first visit to this lovely area of France and we searched to find a suitable restaurant. We settled on Las Trent Pas and an inspired choice it turned out to be. The welcome was genuine and friendly yet entirely professional. The choices were explained with courtesy and patience and the food exceptional. At the end of the evening the chef came out to make sure that all was satisfactory and to wish us a safe onward journey. What could be better?
Villard-de-Lans Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Villard-de-Lans
4 based on 256 reviews
We discovered this little restaurant in a side street a few months ago, and were straightaway charmed by the friendliness and dry humour of the patron, Ange, who is Corsican. The restaurant decor is bright and seaside reminiscent, as befits its Corsican theme. The food is the star, however, and every dish was different and delicious. It made a nice change from the usual mountain cuisine, and the whole experience was excellent.
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