Reviews on French food in Velleron, France including Restaurant of the Mas de Cure Bourse, Le Glacier de Velleron, Islo, Le Vivier, HOT & COLD The Good Place, Restaurant UMAMI, La Prevote, Restaurant La Libellule, Au Fil Du Temps, RENAUD'mets
Things to do in Velleron
4 based on 150 reviews
Small bistro serving high quality, house made dishes from fresh and local ingredients. Sober and modern decor. Air Condition
This is a pretty new restaurant in L'isle. It was very hot the day we were there so we sat in the dining room, air conditioned for comfort. The food is beautifully prepared with the flavours of Provence used to great effect. Food bursting with flavour such as Cavaillon melon for starter and chicken with a lovely risotto and nougat glace to finish. Great. Service was excellent, all in all first class.
4 based on 367 reviews
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4 based on 310 reviews
Popped in for lunch and so glad I did. Friendly service, Cosy ambience and just delicious food! Great little place with high quality and reasonable price!
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 572 reviews
Lovely secret location, in an old townhouse, on the banks of the Sorgue. Waterfront wine bar with flower-filled internal courtyard for summer dining or fireplace for the winter, with exposed stone décor and unique, intimate atmosphere. Cosy and luxury com
We have tried a few restaurants in the town and I think that this is probably the best. Lovely central location and cool interiors with river running under the floor in glass. We had the middle menus around 30 and had some lovely food and lovely amuse bouche. Thought the foie gras was a little too cold and was the weakest dish. I had pastry encrusted chicken which was really superb
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 1089 reviews
Lunch was excellent, then we learned they were closed for 2 weeks for a well deserved vacation, so we booked for dinner the same day. No regrets!! So tasty, reasonably priced, and delivered with friendly service. If youâre n a hurry, donât bother. But being patient is well worth the wait. Totally enjoyed everything.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
5 based on 210 reviews
En bord de Sorgue, cet établissement du centre ville regorge de trésors. Deux terrasses, lâune au sud donnant sur la rivière, lâautre au Nord côté ville, accompagnent deux salles climatisées au charme authentique. Pierres apparentes et bois de châtaignier
We stopped here for lunch on a Thursday. The service was really friendly (one of the French waiters speaks perfect English) and the food was top notch. You could tell everything was freshly made with quality ingredients and reasonably priced. I would definitely recommend this restaurant.
4 based on 1170 reviews
Since 2005 our Michelin starred restaurant offers a refined & sophisticated cuisine and exceptional wine list LOCATED JUST OUTSIDE THE VILLAGE OUR TEAM WELCOMES YOU AT LE VIVIER "THE FISH POND" The restaurant has an urban vibe with a spacious room, large
We have loved this restaurant; the food, the service, and the ambiance have always been more than deserving of their high accolades. Today, however, we encountered service unparalleled. When my purse fell into the Sorgue River and was on its way out to sea, lovely Natalie, the sommelier, kicked off her shoes, climbed over the rail and swam to rescue my bag. Her chic black outfit and beautiful red braid were dripping wet when she returned but she only had a smile and gracious words. This is the kind of service and employee that deserves the highest of praise, and is exemplary of the attitude of the entire staff. We look forward to returning for more wonderful meals!Thank you so much for your kind and warm coments, I hope that no one else will take the idea from reading your review to test Natalie's or the rest of the team swimming abilities :-) Our warmest regards, we will remember you for sure and look forward to welcoming you back at Le Vivier
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 468 reviews
Four of us off season in October. We stumbled upon Islo at about 6:30 pm and asked for a 7 pm reservation. Even off season we saw people turned away later.The waitress was very pleasant and enthusiastic and let me use my rusty French. All aspects of the meal were fabulous. The men did the menu and the women chose appetizers only. Some sharing after that... mostly at the tasty dessert.About 75 euros per couple with wine and tip.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 213 reviews
We stumbled upon this place which is a delight. The icecream is not the cheapest but well worth it, the portions are large and the flavour selection is vast. A lovely place to find some respite from the very hot sun. Very friendly owners!! There are also Rooms to rent (Gites)Merci pour votre avisAu plaisir de vous revoir au glacier de VelleronStephanie et Nicolas
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
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