Top Restaurants in Val d'Isere
Top Things to do in Val d'Isere
Countries
Most Popular French food in Val d'Isere, Auvergne-Rhone-Alpes, France
Best French restaurants nearby. Discover the best French food in Val d'Isere. View Menus, Photos and Reviews for French restaurants near you.. Home to many ski slopes and schools, including the French National Ski School, Val d'Isere boasts tremendous skiing to complement its lively shopping and nightlife scene. While the schools appeal to beginners, intermediate and advanced skiers will also find more than enough challenging runs to keep them satisfied.
Things to do in Val d'Isere
10. La Baraque
Overall Ratings
4 based on 490 reviews
Inspirational Restaurant Bar and Brasserie in Val d'Isere center. Apéro Live Music, Cocktails, amazing tapas and many more! Open 7/7. Selected table on Guide Michelin 2018. Openings hours : every evening from 6pm in the summer season. Booking only by phon
Reviewed By MA-Mineva
The food is amazing. There is live music too and a DJ, which is nice. However, it gets a bit too packed sometimes. Our waitress was in a mood and was quite rude, but that did not spoil our overall experience, because the rest of the staff was lovely.Thanks a lot for this comment ! Happy you enjoyed your time !
9. Dans le jardin des alpes
Overall Ratings
4 based on 372 reviews
Food/Garden Experience in Val d'Isère. Great garden style decoration. Open 7/7.
Reviewed By 373debbieg
Had dinner here last night - 7pm booking so just starting the evening. Cosy table for two. The dog that some other reviewers mentioned was there initially - quiet and content but the owners came to collect him and he went. The food was French with some alternatives. Good selection of local wines too. An enjoyable meal - would visit again.
8. Le Signal
Overall Ratings
4 based on 374 reviews
Reviewed By HenryS2586
A little pricey for a self service restaurant on the slopes although the food options were not bad. I had bangers and mash for about â¬18. Kids has lasagne and dessert for about â¬25. Le SIGNAL propose 3 points de restaurationLe CONTEINER façon Snacking ( HOT DIOTS , PANINIS , Diverses boissons chaudes,fraîches,BIERES ETC...)Le BISTROT façon SELF-SERVICE ( SOUPE légumes frais , Diverses SALADES petites ou grandes , Minis Penne sauce au choix , Spécialités locales , Suggestion chaque jour de 3 Plats du Jour , Desserts de la maison CHEVALLOT meilleur ouvrier de France , Une FORMULE comprenant 1 Boisson au choix 33Cl ou Eau minérale 50 CL, 1 Plat Chaud et un Dessert au choix Le RESTAURANT au 1er étage ..Chaque espace affiche très clairement ses Tarifs .C'est à chacun qu'importe le choix du point !Au plaisir de vous satisfaire lors d'une prochaine visite .Bien cordialementBrigitte
7. La Sana
Overall Ratings
4 based on 174 reviews
La Sana is a restaurant on the snow front in Val d'Isère just opposite the ESF (French ski school).We serve you for your breakfast, lunch and your after ski with a smile and affordable prices.We offer you fresh homemade food: different soups, pastas, dail
Reviewed By -fries-before-guysss
Great service and delicious burgers! Homemade BBQ sauce - omg! I certainly asked for extra on my second visit. Donât even get me started on the fries, and the puddings, well deserved 5/5! Must go to, canât fault it!
6. Le Trifollet
Overall Ratings
4 based on 337 reviews
Reviewed By Ikheethugo
Stopped off for a quick hot chocolate. Two hot chocolates and a bottle of water came to â¬13 which is a fair price for the area. We enjoyed the view and location a lot! Very easy place to relax and take longer over your hot chocolate than you first planned. Staff were friendly and on the ball. Loads of outside seating and a good amount inside too!
5. L'Edelweiss
Overall Ratings
4 based on 380 reviews
Reviewed By oxfordmerlin
Weâd booked this restaurant for one of our family lunches, eleven of us. The whole experience was such a pleasure that we cancelled another restaurant so the we could come back a second time later in the week. Great food, superb wine and good service. Weâll be back - thank you
4. L ' Arbre de Vie
Overall Ratings
4 based on 215 reviews
Reviewed By Jenf1969
We arrived at 7 and the waitress took us to a corner table next to the window, unfortunately it was cold and crafty.We shared the còte de bouef amongst 3 of us with french fries. We asked for it medium rare and it came cooked to perfection, very tasty....leaving no room for pudding.I would recommend this place for the food, the lower rating was for lack of ambience and it was chilly.
3. Avancher Hotel Restaurant
Overall Ratings
4 based on 351 reviews
The restaurant, formerly known as "La Raclette" has definitely found his fine reputation with the new head Olivier Nuret. It opens every evening (except Mondays) from 19:00 and welcomes you, whether you are hotel guests or not, in an authentic and warm at
Reviewed By Tanmouss
Interesting menu with a good diversity of local specialties and other diverse choices including fish. Very good tuna tartar, foie gras, planchade (beef, cooked on a hot slate) and Punto de Lomo Iberico Porc. The truffle ham had no truffle taste though and the melted Vacherin cheese wasn't up to expectations. Good deserts and fantastic menu of Chartreuse liquor. Very nice gesture by the restaurant who offered us Genepi for a perfect ending.
2. La Peau de Vache
Overall Ratings
4 based on 453 reviews
Reviewed By Maria C
We celebrated my niece's eighteenth birthday at La Peau de Vache this half term and the service and ambience were all top notch, making it a very memorable birthday for her.The entrecote steak is the best in Val. Two tartiflettes did come with slightly underdone potatoes but the staff took it back to the kitchen, sorted it out and did not put it on the bill. A very welcome gesture compared to my sister-in - law;s experience at La source where she was u happy with the pasta and they still wanted to charge half price for it.We visit Peau every year.
1. L'Atelier d'Edmond
Overall Ratings
5 based on 313 reviews
Benoit Vidal cuisine is a successful mix of sunny and local notes and Mediterranean flavors: citrus and herbs bring a personal, fresh and slightly acid touch to this inventive cuisine. Benoit Vidal started his training in his hometown Perpignan, then work
Reviewed By Oz_Leeds
A superlative 2* Michelin restaurantWow, what can I say!! An amazing restaurant with exceptional service and an attention to detail that surely canât be beaten?? Iâve never eaten at a 3* Michelin restaurant but canât possibly imagine what extra this place would have to do to gain that extra star.....My partner and I had no trouble booking only 3 days in advance and we had also informed them that we were celebrating my birthday. Greeted immediately and shown to our table, the Sommelier offered a selection of aperitifs, we settled for the Blanc de Blancs vintage champagne, exceptional.We choose the 10 course tasting menu paired with wines for every course. The food, wine and service was simply fantastic. The bill was as expected, no hidden surprises, and there was no service charge routinely added, this was left to our discretion.An absolute "must do" whilst you are in Val, you will not be disappointed. Hello, thank you for having taken time to write us.We thank you for the kindness of your message. Looking forward to seeing again you very soon ! Benoit Vidal and all his team.
Val d'Isere Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Val d'Isere
