Top Restaurants in Union
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Most Popular French food in Union, New Jersey, United States
Best French restaurants nearby. Discover the best French food in Union. View Menus, Photos and Reviews for French restaurants near you. including Lorena's Restaurant, Verjus Restaurant, Le Rendez-vous
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1. Lorena's Restaurant
Overall Ratings
4 based on 220 reviews
Local Ingredients Deeply Rooted in French Technique
Reviewed By B18NJ
The menu choices were all tempting. Both appetizers and main courses were delicious. Service was impeccable without being pretentious. Truly a special place. Loved the mushroom bisque and duck breast entree.
2. Verjus Restaurant
Overall Ratings
4 based on 79 reviews
Reviewed By eatlocal1ofakind
This is a very fine restaurant in a neighborhood that is in the process of being re-gentrified. There is a French bent to the menu. The vibe is very Spartan/European. Plenty of parking. The owner is present and attentive, Service could have been a bit more attentive. Our food was great. the Roast Chicken and the squash soup of the day were a B+ The Escargot, Bread and Saurbraten were and A+. The bar concoctions were terrific. Very creative and unique. Drink prices appear reasonable at $10 but they are quite small. Worth $10. A real highlight were the deserts. Save room. You will want the Crème Brulee and the magnificent Ice Cream Turrine.
3. Le Rendez-vous
Overall Ratings
4 based on 67 reviews
Reviewed By Eli P
My wife and I tried Le Rendez-Vous Bistro for the 1st time on Sunday night. This is a very charming little BYO restaurant. You can see that Chef Philippe puts a lot of care and love into his cooking. We started off with a very flavorful lobster bisque soup, that contained huge chunks of nicely seasoned crab meat. We also had an amazingly light Escargot à la Niçoise, with Fava, Mushroom, Harissa, Tomato Confit, and Niçoise Olive. For a third appetizer we shared an excellent salad chevre which contained Blue Cheese Stuffed Date Wrapped in Bacon, Goat Cheese Croustillant Duo, Mesclun Salad, 12 Years Old Balsamic Vinegar. For entrees I had the delicious pan seared duck breast with the most amazing handmade coq au vin ravioli. My wife had the Plancha which contained pan seared branzino, black bass, red snapper, and monkfish, in a lemon butter sauce, with vegetable risotto, and asparagus. Unfortunately, we were too full for dessert, which is all homemade, and looked amazing. I highly recommend this restaurant, but be sure to make reservations, especially on a Friday or Saturday night, since there are only 10 tables.
