Find out what French restaurants to try in Trans-en-Provence including La Bonne Etoile, Just N Fred, Restaurant La Grotte, Le Moulin de la Gardiole, Pizzamick', Le Relais des moines, La Musar'Dine, La Boite a Crepes, Le Rendez-Vous, La Table De Martine
Restaurants in Trans-en-Provence
4 based on 545 reviews
I came here all through the summer always sitting outside in the evening. Now it's winter so I decided to see how things were. Jolly good I booked......it was full and no wonder. Excellent food, correctly priced, good service and fresh seasonal produce. Martine always on hand to advice and explain. Another most enjoyable meal.....don't forget to book.
4 based on 206 reviews
We booked a table for lunch and ate on the «terrace» on the little square surrounded by charming houses. Food was beautifully presented and delicious, creative blends of french cuisine. Dessert was a highlight!Highly recommend.
4 based on 312 reviews
We stopped here for lunch and were very impressed with the savoury crepes (gallettes). We tried the beef mince with blue cheese sauce and one with goat cheese, corgette and honey. Both were delicious. The total was 27 euro for 2 crepes, coke and a cider.
5 based on 147 reviews
Nathalie Chelly, Créatrice de lâInstant Culinaire, vous reçoit à sa table La MusarâDîne, où on y déjeune et on y dîne sur réservation, 24 heures à lâavance uniquement, puisque tout y est fait maison et du jour. Les ingrédients sont 100% bio, de saison et
We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian and gluten free! And Nathalie, the chef, was really sweet and helpful! We'll definitely go back soon! Make sure you call to reserve! It was so fascinating that we forgot to take any pictures!
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4 based on 863 reviews
A great experience as always. Very friendly snd personal reception. This is the kind of an excellent * restaurant where you can order just a beer as aperitif when you feel for it. Very relaxed athomsphere. We are always impressed about the phantasy of the entire meal, depending of the season. The sommelier is a big plus; we like when he challenges our habits and presents wines we never knew about. Very good price/ quality ratio. Can someone explain why they donât have two stars?Year after year with constantly improving art of cooking
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
4 based on 74 reviews
Wow what amazing pizza we had here. We ordered 10 so had a wide sampling. The mozzarella is very delicious as well as the Corsican. Incredible price/quality and very friendly staff to boot!Thanks you
4 based on 210 reviews
Our authentic Moulin de la Gardiole you offers a "bistronomique cuisine" in a pleasant decor. In terrace, lunch and dinner at the waterfront and for the cooler evenings, the library and the room of the mill will welcome you to make you discover the delici
Don't hesitate to lunch or dinner in this restaurant! My husband and I with a friend weren't disappointed: we chose a table in the shade of an olive tree, greeted by a very friendly waitress really. All ingredients are fresh, the menu changing daily. The roast sea bass was simply delicious! And my husband and our friend much appreciate the smoked salmon by the Chef. I congratulate him for his simple but very tasted food. We chose starter, dishes and dessert à la carte, with three short drinks, a bottle of water and coffee/tea for 139â¬.
4 based on 1015 reviews
Entering the restaurant is really charming....But when comes the time of order, you look everywhere to see a smile on the waiters' face...The very bad service is not balanced by the quality of the food. Nice plates are not enough to compensate a good but not exceptional food.
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4 based on 169 reviews
After a horrendous wait to pick up our car at Nice Airport, we pulled off the A7 heading to towards Draguinan, tired, jaded, hot and very hungry - at 2.15pm!Enroute I spotted the village Trans-en-Provence, parked and asked Fred if they could serve us lunch.Kitchen closed, but Fred composed for us the most delicous salad and an enormous plate of perfect cheese., which we ate on their terrace overlooking Place Marie.I have not been happier in ages and Fred was an excellent host.I arrived stressed and worn and left on top of the world - thanks to Fred!So we will return to this new restaurant ( only 2 months) as soon as possible to enjoy Justine's ( award winning!) cooking.
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5 based on 124 reviews
We had a great evening recently. Our first time here after narrowly missing the opening a couple of month's ago. Our waiter was very personable and explained the menu well. There are a couple of set menu options as well as an exciting a la carte selection. It was great to see fish offered on the set menu both in the starter and main course. The herring fillets with potato salad were excellent. We both had Dorado en papilotte for mains. Everything was very fresh, home made and well presented. Please keep up the good work. We look forward to a return visit.
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