Reviews on French food in Talence, Bordeaux, including La Parcelle, Nofa, Restaurant Son', Le Chicoula, Le Clos D'Augusta, Le cafe bleu, HA Restaurant, Solena, Cantine Gourmande, Creperie Gourmands
Things to do in Talence
4 based on 415 reviews
A TRADITIONAL BRESTOISE CRÃPERIE - Specialties from Brest, the crepes and 'galettes' (buckwheat crepes) are gluten-free, homemade and made-to-order. You can also enjoy hot teas and chocolates along with a tarte tatin or a soft chocolate cake. CONTINUOUS S
I showed up here very excited to try the crepes, and they told me it would be 15 minutes before they could even talk to me even though there were plenty of open tables. So I sat down, and waited. He came to me 15 minutes later, and I asked him if he could make a change to one of the crapes since I am vegetarian, and he said they donât do any changes. So I left. Never got to try the crepe, but first impressions mean everything to me as a patron.Bonjour,Nous sommes un petit restaurant avec peu de places, nous échangeons avec chacun de nos clients et ce que vous écrivez ne nous dit absolument rien, peut être vous êtes vous trompé de restaurant ? nous en sommes désolés, nous pensons que votre avis ne concerne pas notre restaurant. Merci donc de le transmettre au bon établissement. Cordialement.
4 based on 149 reviews
Amazing burger at great value. You have to walk a bit to get there as the place is a bit outside the center but it is well worth it. The service was outstanding as well, the guy behind the counter was more than willing to explain and help us with our choice!
4 based on 318 reviews
Soléna, restoring of the city center of Bordeaux, is a restaurant where we feel good. The leader, OSTRONZEC Victor, welcomes you for a gastronomic discovery there where the product and the emphasis of the local producers are the center of interest. Open f
We were quite excited to return to this restaurant since weâve had a couple of outstanding meals here. This dinner was no exception but the evening, overall, was lacking. The interior has undergone a renovation...itâs very pink! Thereâs been a staff change, too. Service was a little aloof. We chose the four course tasting menu which turns out to be eight courses with extras. The portions are small but, still, a lot of food! We heard several diners refuse dessert. It was a full house and everyone appeared to have the same menu. The kitchen was able to keep pace, no long waits between courses, food served hot, impeccably plated. The servers were a bit rushed, though, understandably so. While all the food was very very good, nothing was outstanding or particularly memorable, like previous dinners. Fish and meat courses maybe on the safe side. Wines are on the pricey side, a couple in the 40 euro mark and then jump to 65 and much higher. This restaurant is definitely worth going to...and returning to. There were repeat customers, locals. We paid about 170 euros with a decent bottle of wine. Good value and a most pleasant experience, just a bit lacking...in personality, maybe. Or it could be all that pink.Thank you for your return on your meal at Solena. Thank you for coming back to see us and enjoy our cuisine. We have noted the different elements on which we could improve and we will do everything to put in place from your passage in Bordeaux and Soléna. Thank you for your loyalty.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 432 reviews
The menu is the chefâs surprise so no stress in choosing! (hint: if you suffer from multiple food fads and âintolerancesâ respect the menu and eat elsewhere). The 5 courses were all excellent and inventive with beautiful presentation. The staff were very professional and multilingual. Note to Brits: in France bread goes on the table, live with it. The wine list is somewhat behind the standard of the cooking with an adequate but not wide choice. Great place and a modern concept of limited choice but excellent food. The chefs chats at the end which I like very much!
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 219 reviews
This is an adorable café where the food and drinks are excellent. A bit expensive maybe, but it is lovely situated and some literary or arty events taking place here sometimes.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 289 reviews
We went there for a dinner with a family during our first day in Bordeaux. Some dishes like fish were really good, pork and pigeon were nothing special. Wine recommendations were good, lovely setting in the garden. Overally nice impression, but the waiting times between the dishes were quite long and the price - considering the quality of the food - was too high.
5 based on 168 reviews
« De tous les arts, lâart culinaire est celui qui nourrit le mieuxâ¦Â» Pierre Dac Chicoula : du provençal siroter, déguster. Notre projet sâinscrit dans notre philosophie de vie épicurienne et de notre goût pour les échanges interculturels. Après plusieurs
Very nice small room with a wonderful feeling......extremely personable and friendly service...amazingly great traditional french cuisine with a modern twist..I definitely plan to come back very soon. Thanks very much to the wonderful couple that do such a great job and deserve all the fantastic reviews that they get.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5 based on 180 reviews
Invite the guest to discover the world and culinary imagination of this young chef , he wanted a place to fresh atmosphere that allows our guest to forget the bustle of the city. His wish is to take you ' to amaze and delight you with a clean kitchen, sim
Our first dinner of our month long visit to Bordeaux was here. We were so impressed that we chose Sonâ for our last dinner. First of all, the room is stunning! A perfect blend of old and new, sleek and modern compliments the gorgeous ceilings. The staff is friendly, welcoming and very efficient. One menu, a 45 euro, five course, culinary adventure, changes daily. Well chosen wine list. On both visits, we shared foie gras, a nice potion for only 10 euros. We thought the first dinner was perfection with several high points...maybe all high points. The second dinner was not so successful, with a couple of misses. In both cases, the dessert was a scene stealer. Plating is artful, complimented by unusual serving pieces. The young chef is creative with a real sense of adventure, that is very evident. This is a very good restaurant, with loads of potential to be truly great, but itâs not there yet. Itâs still in itâs infancy. We look forward to returning next year....it will only get better and better.Good afternoon!Hmmm so disappointed about the mark I told to my mother that we will be maybe second ahah (true story lol) But I understand that we can improve our style. I'm agree with you off course ^^ I'm happy to see that you enjoyed your dinners , it's difficult to be always very powerful on every dishes but we always trying to. One day we will do it like you said! :D Just to know... Can you send me an email of what were your first dinner and the second one? Even if I have an Idea of the second one (Rolled lamb for the pre starter am I right?) We were so proud of that menu, specially the duck with the cherry sauce (but it's my own opinion indeed). Remember our email is :[email protected] you very much for your time!Kind regards, well seasoned salutations! The chef Sylvain
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
5 based on 292 reviews
Nofa is a small «boutique restaurant» with Italian influences, located near Place Pey-Berland in the heart of downtown Bordeaux. On the menu, the recipes are featuring ingredients imported from Italy, cooked with French passion, with vegetarian friendly o
This place is such a gem, I had a lovely welcome when entering the restaurant itself (I hadnât booked). Itâs a family run affair and they all seemed to really enjoy it too. Just to pre-warn this isnât a single dish place, you have to order 2-3 course and trust me itâs worth it and itâs not overpriced at all.I went for two courses, a starter and a main (Plus some lovely wine). You have to try the salmon. This is quite a simple review for me but if youâre in Bordeaux make sure you go here for dinner - You will not be disappointed!!All the team is very happy to read those lines ! Thank you so much and we hope to have the pleasure to welcome you another time ! The Nofa team
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 248 reviews
This is a small bar but there is a great atmosphere!! There is a nice selection of wines and you can order as well something to eat. Nothing too complicated, good quality of "charcuterie", cheeses and oysters that are not very expensive. I summer there is a big splanade with tables to enjoy the sun! If you drive, you can ask for the grape juice. It's very tasty! If you are with a large group it's better to call and reserve a table, it can get VERY crowded sometimes.The access is easy. In front of the main church in Talence and there is tram and Vcub near by. If you are in the corner the detour is worth! ;)
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