Top Restaurants in Sevran
Top Things to do in Sevran
Countries
Most Popular French food in Sevran, France
Find out what French restaurants to try in Sevran including L'Etoile D'or, Chez Renata, Auberge des Saints Peres, Le 1804.restaurant, Au Chantilly, L'Etoile D'or, Creperie Jeannine, Auberge La Jument Verte, Le Ble Coeur, Auberge du Tourlourou
Things to do in Sevran
10. Auberge du Tourlourou
Overall Ratings
4 based on 132 reviews
Reviewed By nijifrank
This gorgeous spot is well-worth the short taxi ride from the airport. The couple who run it are charming and were extremely patient with our halting French. Between them, they understood enough English to walk us through the menu. Everything was fabulous and the cheese course to die for. A larger selection of top-quality cheeses to chose from than at most cheese stores even in Paris. The deserts were great too.An unexpected delight and rare find near the airport.Be forewarned, though, a taxi from a deRoissey hotel will start out at the airport so you'll have to pay for the travel time between the airport and the hotel in addition to the ride to the restaurant. We paid about 20 euros each way in total. That said, the meal was less than half the price of a comparable meal in Paris so it was still less costly than dinner in Paris. And both food and wine were great from start to finish.
9. Le Ble Coeur
Overall Ratings
4 based on 140 reviews
A quelques encablures de la capitale, poussez la porte de ce restaurant! Le Blé CÅur vous accueille dans son intérieur contemporain et met les petits plats dans les grands pour satisfaire tous les appétits !
Reviewed By davidparis2013
Voilà une bonne adresse si vous êtes dans le coin. Il nây a pas tant de bons restaurants en moyenne couronne Est alors ne boudons pas notre plaisir : ls salle est petite et nâest pas particulièrement le meilleur atout même si une toute petite terrasse vient égayer lâensemble - le meilleur atout est le menu assez traditionnel mais avec un petit zest de créativité et une exécution sans défaut : lâensemble est enveloppé dans un service simple et efficace et assez appliqué. Les plats sont bons et beaux.
8. Auberge La Jument Verte
Overall Ratings
4 based on 230 reviews
near the CDG airport you can find a lovely restaurant where we serve a french cuisine with fresh products and you can enjoy our terrace on sunny days
Reviewed By Alan F
Scarcely a runway's length from the heart of Charles de Gaulle Airport, this cozy little restaurant is a surprising and sophisticated establishment. The area around the airport is a rabbit warren of one way streets and the vestiges of a community that was here before the airport. A community that hangs on, despite all the airport paraphernalia, massive parking lots, modern hotels, warehousing facilities, etc. deserves our admiration and praise-especially with the high standards of this little auberge.The cooking is creative, tasty and fairly priced. The service is efficient and friendly, and for those who need it, they have an "English menu" and a waiter who can cheerfully translate for you. If the weather were better, you could even sit outside in a small courtyard! There is a small parking lot half a block away, and some street parking, all likely to be filled. Good luck. It is worth finding-a welcome antidote to hotel culinary mediocrity.
7. Creperie Jeannine
Overall Ratings
4 based on 78 reviews
Envie d'évasion ? Faites voyager vos papilles en Bretagne en poussant les portes de la Crêperie Jeannine. Au cÅur de ses deux salles à l'atmosphère familiale, dégustez des galettes bretonnes traditionnelles élaborées à partir de produits frais. Vous serez
Reviewed By pat b
Une large carte où les galettes et les crêpes se taillent la part du lion.La cuisine familiale est très bonne et les crêpes généreuses. Produits frais et préparés au dernier momentLe service est efficace et sympathique.La salle du fond est sans charme, elle devient bruyante une fois remplie.L'adresse est à recommander, nombreux habitués semble-t-il, la réservation est utile.
6. L'Etoile D'or
Overall Ratings
4 based on 143 reviews
Installé à Livry Gargan (93) depuis 1982, LâETOILE DâOR se compose dâun restaurant traditionnel et dâune salle de réception vous transportant dans un cadre prestigieux où se mêlent goût et raffinement. Vous y dégusterez des spécialités orientales comme l
Reviewed By Michelle N
de la bonne cuisine un personnel super sympa une direction à la hauteur ,tables soignées des serviettes en tissus un détail mais important enfin une cuisine oriantale mais aussi française des menus gouteux et abordables je recommande ce restaurant qui à le merite de satisfaire ces clients pour la variété de sa cuisine bravo on déguste aussi bien un couscous ,une tagine qu'un plateau de fruits de mer exellent les desserts sont super et toujours une attention pour le début du repas une petite assiette de mise en bouche du pays (olives et pommes de terre marrocaine)encore bravo
5. Au Chantilly
Overall Ratings
4 based on 227 reviews
Reviewed By Edelveise
No choose for vegetarians at all. It was a disappointment to see the menu. Long time we wanted to visit it and came there to be disappointed.Bonjour Edelveise.A AUCUN MOMENT nous avons vanté faire une menu VEGETARIEN. Et sur une simple demande lors de votre visite nous aurions pu vous proposer un plat qui vous convienne. Et a toute personne avec des restrictions particulières nous pouvons lui faire un menu en fonction de son régime. MAIS JE PENSE QUE CE N'ETAIT PAS LE BUT DE VOTRE VISITE, SI ELLE BIEN EU LIEU CE QUE JE DOUTE ............MAIS C'EST TELLEMENT PLUS FACILE DE SE CACHER DERRIERE UN ECRAN POUR TAILLER LES GENS GRATUITEMENT.A savoir, au cas ou vous reviendrez, sachez que nous ne faisons ni manucure, ni mécanique et ni salon de coiffure !!!!!!!!A bon entendeur.Alexandra et Stéphane.
4. Le 1804.restaurant
Overall Ratings
5 based on 37 reviews
Reviewed By AlexG1307
We found this restaurant as we were looking for dinner close to CDG airport. So, itâs not really close - about 25 minutes drive, but the place is a real find! Super tasty food, good service and not expensive too. Highly recommended
3. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
2. Chez Renata
Overall Ratings
4 based on 155 reviews
Reviewed By beaka2019
We just popped in for lunch because it was close to place we are staying at and didn't expect anything extraordinary. But this place is awesome!!! We had the best mushroom soup ever and the other meals we tasted were amazing too! Staff was also very nice and helpful. We are definitely coming back soon!!
1. L'Etoile D'or
Overall Ratings
4 based on 143 reviews
Installé à Livry Gargan (93) depuis 1982, LâETOILE DâOR se compose dâun restaurant traditionnel et dâune salle de réception vous transportant dans un cadre prestigieux où se mêlent goût et raffinement. Vous y dégusterez des spécialités orientales comme l
Reviewed By Michelle N
de la bonne cuisine un personnel super sympa une direction à la hauteur ,tables soignées des serviettes en tissus un détail mais important enfin une cuisine oriantale mais aussi française des menus gouteux et abordables je recommande ce restaurant qui à le merite de satisfaire ces clients pour la variété de sa cuisine bravo on déguste aussi bien un couscous ,une tagine qu'un plateau de fruits de mer exellent les desserts sont super et toujours une attention pour le début du repas une petite assiette de mise en bouche du pays (olives et pommes de terre marrocaine)encore bravo
