Find out what French restaurants to try in Sanary-sur-Mer. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Sanary-sur-Mer
4 based on 270 reviews
This tiny Portuguese resto specializes in Cataplana, the metal clamshell cooking and serving utensil.The cabillaut Cataplana was delicious, somewhat better than the stewed calamari which was a bit bland. Both dishes were garnished with excellent roasted tiny potatoes and chorizo. The vino verde , a low alcohol petillant wine from northern Portugal was perfect with the cuisine.Dont miss the delicious chocolate dessert.Good value in a funky attractive setting. Be sure to book, it's tiny, although when warmer, pleasant outside tables are available.Family run with Monsieur and Madame both checking on customers.
4 based on 129 reviews
tres bon restaurant.les pizzas sont excellentes avec une formule pizza salade dessert tres economique.le serveur tres aimable prends soin des petits avec pizza en forme de tete de mickey.on vous coupe votre pizza.service rapide.une tres bonne adresse a conseiller.
4 based on 156 reviews
The restaurant is really cozy, but I was really disappointed about the food. I got a ceasar salade, with a lot of green salad only and some dry chicken.
4 based on 422 reviews
This place is fairly new to Sanary, and really new to us. Recommended by my nephew, who liked the pretty cool vibe, we booked a table for 4 adults and a young child. You'd think you were in a Manchester Northern Quarter bar, with the decor and the wall-writing, and there is a lot of English 'stuff' about - but quite nicely done and not trying too hard. The furniture is characterful and the overall design pretty well put together.Staff are attentive and efficient, and we got a drinks order in straight away and a good overview of the menus too - no actual menus, just the options on the chalkboards, which keeps the whole feel simple and easy.Strawberry mojitos and an interesting craft beer from Luberon, for drinks - the beer bottle thoughtfully served in its own little ice bucket, and with a branded glass from the brewery. Nice touch.Three of us went for the black burger (it's the bread that's kinda black - the burger itself is chicken with bacon), served with a very generous salad and home-cooked chips. One went for the salmon, and our littlest guest was promptly served with chicken bites and chips.The place really fills up at 9pm, and it's not in our experience a 'walk in' kind of restaurant.One negative to mention - there is a smoking area outside in the back garden, but all the gorgeous smokers just gather barely at the door to it, so if you're anywhere near the back of the restaurant you will get their second-hand smoke.
4 based on 373 reviews
Family run for 60+ years. Starters of green salad and Shrimp (heads and shells on) Mayonnaise were substantial and very good. She had a perfectly cooked Sea Bass (whole) served on a vegetable compote and I had the Escalope de Veau in a Mushroom Cream gravy served with Frites (fries), both absolutely delicious meals. I finished with a fantastic Crème Brule and Cafe Elongee (cafe Americana). Total bill including a â¬13 carafe of Rose wine was â¬70. Very recommended.
4 based on 449 reviews
The chef/patron is so passionate about his food that you cannot fail to enjoy his range of glutn free tarts(savoury and sweet). The man himself is a great host and ensures that you enjoy his food. This maybe a simple place to eat but believe me you will enjoy your meal. He also is passionate about his wine too and his Rose is well worth trying. We visited last year a few times and so it was good to see the place alive and kicking. And if you do not leave with a big smile on your face as the host is a born comedian and made our night with his jokes and antics then I would be surprised. A great night out.
4 based on 548 reviews
We had the 40⬠menu with the foie gras to start, followed by the entrecôte, then the toblerone parfait. The starter was fine although I personally don't think macarons go well with foie gras. The entrecôte was cooked fine but I've had better cuts of meat. The dessert was superb. My sister ordered the gambas prawns for main which came with noodles and was very disappointed to be served only 3 prawns! The noodles were also very salty. What let this busy restaurant down was the terribly slow service. There was 1 waiter serving plus the 2 owners. The young waiter tried his best but they simply needed more staff. They got our steaks mixed up and forgot to bring us water. The female owner looked so grumpy. Nothing spectacular...Thanks for "The starter was fine", "was cooked fine", "The dessert was superb"!Indeed, the prawn wok is served with three beautiful prawns.For you noodles are too salty, for others not enough, where is the truth?If you do not like to wait, if you do not understand that the traditional cuisine with fresh products requires time, there are also fast food in France!Be careful not to write nonsense, there is only one owner and it is the cook, that you have not seen !
4 based on 376 reviews
We came here on the recommendation of our hotel owner and were not disappointed! This is a small restaurant serving a daily changing menu so everything is fresh. I had crab ravioli which was exquisite and cod served on fennel which was just fantastic. Madame serving was great fun, and our lack of French and her lack of English made it quite interesting trying to translate the chalk board menu! The portions are very generous and after 3 courses, copious wine and coffee we felt fit to burst! A fantastic restaurant serving seasonal French food, do not miss out!
Where to Eat in Sanary-sur-Mer: The Best Restaurants and Bars
4 based on 494 reviews
We have been in Sanary Sur Mer for a week and ate at Restaurant du Theatre three times because it was so incredible. We could find no other restaurant with such wonderful food and an amazingly warm and friendly couple who create a peak experience at this intimate restaurant. Do not miss the scallop carpaccio and the mussels with rosemary and thyme, as well as the Bandol rose`. All food is cooked over an open wood fire and the taste is to die for! Many many thanks for such wonderful meals and great company! Merci beaucoup from the long voyagers.
Top 7 Asian food in Sanary-sur-Mer, Provence-Alpes-Cote d'Azur, France
4 based on 200 reviews
This restaurant is ideally located in the square (place) housing a 2 meter high gold-plated copy of the Statue of Liberty in the village of St Cyr sur Mer, a coastal resort between Bandol and La Ciotat. The restaurant's building and the platanes give good shade from the burning sun.Everything worked well, the 1+2 person team does a good job in the busy lunch hours. Salads seem to be very popular here, along with the formule du jour. The total price of our lunch was reasonable in local terms, and the quality (both content and service) matched the price well. There is a big parking lot (payable) just around the corner, which makes it easy to visit the restaurants at this town square. Having lunch at the fairly vibrant town square is a good alternative to doing the same at the port and beach sections of St Cyr sur Mer.
Best Vietnamese food near Sanary-sur-Mer, Provence-Alpes-Cote d'Azur, France
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