Discover Restaurants offering the best French food in Salers, France including L'Evasion Restaurant, Les Templiers, Creperie Le Drac, Hotel des Remparts, La Diligence, Le Bailliage Restaurant, Les Burons de Salers, Restaurant La Poterne, Le Retro, A Tous Gouts D'Champs
Things to do in Salers
Un concept alliant restauration rapide et Gourmandise, des confections issues d'une cuisine authentique, créative, mais surtout ''maison'' aux saveurs d'ici et d'ailleurs, qui varie en fonction du marché et des saisons. Nous travaillons en collaboration a
Très très bon snack , sandwichs , salades et plats a emporter vraiment délicieux !!! Le cocorico (sandwich oeufs brouillés / jambon) est un délice !!!!Yves & Yann
3 based on 143 reviews
Bar, Ice Cream, Crepes
I can't really comment on anything else but being charged 9 euro for 2 cappucino was enough to feel taken advantage of. I'm aware that French villages that have been awarded the stamp "one of the most beautiful villages in France" often take advantage of it by overcharging tourist. Salers is indeed one of the most beautiful villages you will find, and shops don't need to attract tourists as they flock by bus loads every day, which can be a turn off unless you arrive early. However charging that much for 2 coffees is really extortion. 2 other local restaurant wouldn't believe me until I showed them the receipt. The same coffee in an upmarket hotel (Saluces) will be almost half the price (2.80 euro). The best is really to check the pricelist before ordering and shop around, even for a coffee. Note: cappuccino fans beware, in France what they call cappuccino are basically an espresso in a small cup with whipped cream on top (often making it more expensive) which is very different from most countries where frothed milk is used, so if you prefer the later ask for âcappuccino a la mousse de laitâ, or even better just forget it and ask for a cheaper standard âcafe au laitâ.
4 based on 95 reviews
It looks promising. You eat on the terrace next to the street. Choose from the blackboard menu of local specialities (choux farci, pounti etc). It's all quite proper and there are lots of French tourists eating there, which is usually a good sign. But it turns out to be just another average tourist place - not terrible, just average. A main course, a 25cl carafe of wine, and coffee came to about 18 euros a head.
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4 based on 40 reviews
Après une visite dans le buron de la gentiane avec des explications fournies par des jeunes aussi sympathiques qu' 'intéressants , nous avons mangé sur place .Installés a l'ombre avec une vue magnifique, le cuisinier nous a servi une excellente truffade avec du jambon de montagne : un régal .tellement bon que le très sympathique et gentil cuisinier nous a resservi une 2ème fois. Le patron, un ancien coureur cycliste, qui a retapé les burons est venu discuter à notre table. Très bons momentson a passé une moment que je n'oublierais pas
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4 based on 390 reviews
Definitely above average, though not always. Ris de veau is magnificent, and when Madame maitre de hotel is on service all runs like clockwork, otherwise watch out !
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4 based on 564 reviews
Food was quite tasty: I had a Salers cheese soup, lentils with a fresh sausage and a blueberry desert. Fast and courteous service.Very reasonable price wise: different full courses menu from Auvergne.Better book ahead for the place is filling up steady specially at lunch time. Anne, Ottawa, ON, CanadaSent
4 based on 307 reviews
At first glance, this restaurant looks more expensive than the more centrally located ones - but the differences are small. Salers is a beautiful village (very touristic though), and famous for its cheese and its beef. This restaurant proposes an absolutely FABULOUS burger with real Salers meet, served with salad and a big bunch of tasty fries - way enough even for non-French. It is not unusual anymore that good French restaurants serve burgers - and this one is definitely the best I ever had.Very friendly staff, great view (so try to sit at the window), and the other dished are also more than correct.Lastly, a tipp to buy great local cheese: avoid the little shops in Salers and go to the producers in the surroundings, especially in Anglards next to Saint Cernin for Salers cheese, and St. Bonnet de Salers for Cantal and Vache Rouge.
4 based on 290 reviews
Salers in itself is well worth a visit, beautiful very old town, well-preserved with lots of nooks and crannies. While there, sitting yourself down in the square at le Drac for a galette, called bouriolle in this part of France, is a must. Buckwheat pancake with all sorts of fillings at a good price. I had ham and Gruyere cheese on mine and it was very good. Plenty of other choices as well if you prefer a steak, salad or cold cuts.
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4 based on 279 reviews
I arrived in Salers rather late for lunch. tired and hungry. Les Templiers was the first restaurant I met coming from the parking lot, and since the hour was well after lunch hour and the outside tables looked quite inviting, I didn't hesitate and asked if they would accomodate me. After some consultation with the kitchen I was admitted and while obviously being the last of the diners, I wasn't hurried and let to have a peaceful lunch. This made me assign the fourth circle to the rating while the food itself didn't merit more than three. I had the local speciality - stuffed cabbage - which was a very generous helping and quite edible - in spite of the obvious fact that it has been reheate once too many times. For desert I had a Coup Colonel with decent lemon icecream and a generous shot of vodka. All in all a pleasant, if not spectacular. lunch.
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4 based on 263 reviews
This is a pretty little bistro in a quiet street away from the main tourist area. Its noticeable that this restaurant soon fills up with people at lunchtime whilst the one opposite remains empty, although they have very similar menus and style. My mum, who is normally a fussy eater, thoroughly enjoyed the Tartiflette (a "sheperds pie style" dish of mashed potato, cheese and bacon/ham bits), my wife had a lovely Pounti (pork meatloaf with prunes in middle) and truffade (sauteed potatos mixed with cheese). Whilst I had a superb fillet steak donated by the local prize-winning Salers cows. Don't ask for well done steak as the chef will come and attack you with his meat cleaver - the French think we are barbarians if we have our steak well cooked. The piece de resistance is the ice-cream menu - you must have a Kilimandjaro - this mountain of chocolate, vanilla and caramel ice-cream is superb. Finally the service - our waitress was an extremely jolly girl who looked after us very well. For three of us having main courses, deserts and a jug of wine came to 66 euros. Excellent value for money.
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