Discover Restaurants offering the best French food in Sainte-Foy-les-Lyon, France including Flair, Rem's Pub, L'Etabli, L'Instant Fromage, Le boeuf d'argent, Le Bouche B, BLO restaurant, Les Vieux Garcons, Bouchon Tupin, Au 14 Fevrier Vieux Lyon
Things to do in Sainte-Foy-les-Lyon
4 based on 497 reviews
I am a native English speaker and fluent in French in which I've conducted business for 35 years.I could understand neither our trainees English nor his French.Only 2 courses were worth mentioning.Glassware was dirty.I absolutely do NOT recommend this restaurant. Dreadful, dreadfully expensive for value. Stay away until they have trained staff and then don't expect any miracles with the food.
5 based on 433 reviews
Made reservations in advance. A must. This is a small space. Not packed together seating as some smaller places but close spaced. Wait staff was very attentive and helpful. Both waiters spoke English . We were very pleased with our experience. We are well traveled and we are open to new experiences. So I tried one of their specialties the tripe sausages. I have had trip before but not sausages. Plenty big serving. Sauce was good and the flavor was, not strong. Many restaurants here in Lyon serve this. For me, it had a fragrance that was not appealing to me. I ate most of it and was fine with my choice. The waiter asked me if I knew what this was and if I really wanted it. Well done on his part. My wife had a pike with a sauce and a side of an amazing broccoli purée. We will try to make at home. But my starter was a duck confit in a cream sauce. Excellent. Never have had this preparation. My wife had the the pate en croute.Excellent. Desert I had "fresh" cheese, which was served cold in a small bowl. Was creamy. Very good, again different. Why you travel!!
4 based on 228 reviews
Les Vieux Garçons... It's the meeting between three singles men with some character who have the same passion for the good food and the conviviality. It's also a pretty project, the desire to share our love for our work, the wish to propose you fresh qual
Three of us ate here one evening and found it very good. We all enjoyed our meals and the puddings were particularly excellent. The menu offers a fixed price three course meal which doesn't exist, so you could only have a la carte, but it wasn't too expensive. It's fairly small, and although we sat outside, the street isn't very salubrious, with cars going by. The service was pretty friendly and reasonably quick. I would go back.
5 based on 125 reviews
Fantastic food with great flavours in every mouthful. Service was exemplary. The evening could not have been better !The beef - excuse the trivial expression - is to die for. Delicious, tender and incredibly flavourful.A memorable experience !Dear romain. We wish we could welcome you and your familly as soon as possible Thank you very much endeed BLO
5 based on 89 reviews
I had lunch here after a business meeting with some colleagues in a nearby building.Quality of food is beyond the standard french restaurants as well as the setting (tissue table cloth and napkins, almost disappeared everywhere).This results in a bill slightly more expensive than competitors: ⬠26.28 for a starter, a main dish, a dessert and a glass of wine
4 based on 698 reviews
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Booked this fabulous restaurant for 8 people. From the very start they were fantastic about answering my emails. The food was amazing. Beautifully presented, tasted wonderful. The wine that they recommended was wonderful too. The service was excellent. Polite yet cheery with a smile. Nothing was too much trouble. I would highly recommend this restaurant for a romantic meal, meal with friends, or just a great place to have wonderful food. When I go back to Lyon as I loved this City I will return to this restaurant.
France Food Guide: 6 Asian food Must-Eat Restaurants & Street Food Stalls in Sainte-Foy-les-Lyon
4 based on 623 reviews
This small eatery has an excellent selection of âtartinesâ- open faced grilled cheese sandwiches with various other toppings- as well as salades and desserts. You can also order âplatesâ of meat, or cheese, or both to share.All of the tartines come with a small salade. It doesnât make a big meal, but if you arenât a big eater itâs just right. And if you are, just move on down the street and find pastry somewhere.The surroundings are cozy and the service was friendly and welcoming.I donât know who came up with this idea, but I think itâs a great one.
France Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Sainte-Foy-les-Lyon
4 based on 216 reviews
L'Etabli has a 'bib' - not a star but more than a mention. It sets very high standards and is a serious eatery. The atmosphere is very reverential and the service is extremely subdued and polite. The food is very fine. Grande Cuisine, certainly. But it lacks 'flourish'. Everything is almost perfect, but whereas in a starred restaurant there's an intake of breath and a smile with each course, here it's a nod of satisfaction only. Perhaps he'll break through.
Where to eat Indian food in Sainte-Foy-les-Lyon: The Best Restaurants and Bars
4 based on 179 reviews
Neighbourhood a bit dodgy, but not scary dodgy.Succulent burgers and wonderful french fries cooked in lard I think but I forgot to ask.Really friendly welcome and service.Its small and if the terrasse (which overlooks the motorway) is closed it can't handle a lot of people.Only drawback is there's no kids menu.
4 based on 813 reviews
Le Flair est un restaurant traditionnel français aux notes asiatiques apportées par le Chef d'origine japonaise, Monsieur Watanabé. Le concept est simple, offrir une cuisine raffinée dans une ambiance de bistrot et en gardant des prix raisonnables. Le res
Refined French-Japanese fusion cuisine in an elegant and tranquil setting. Service was welcoming and unobtrusive, very attentive. We were served 2 amuse-bouches, the first one being a puree of parsnips and the second a smooth gelatin reduction topped with a dice of octopus and ginger. Both were subtle, creamy, and delicious. I had an appetizer of pan-seared foie gras nestled on a bed of slivered cauliflower and baked parmesan chips, drizzled with a blueberry sauce; it was warm, unctuous, and just a hint of sweetness and sourness from the blueberry to cut the richness. This was followed by a roasted slab of sea bass on a bed of pureed broccoli, accompanied with wild rice and mushrooms - delicate and mild, very autumnal. For dessert, I had their pavlova with poached plum slices, pistachios, whipped cream, and plum sorbet - a nicely crisp meringue contrasting with the gently melting sorbet, not overly sweet. Went great with coffee. The dinner menu is somewhat limited in choices, however, and i'm guessing that it's to focus on bringing out the utmost of the flavors and ingredients. It does accomplish this but I would advise those with large appetites to order two entrees (which is not a problem for this establishment) as one will probably not be enough.
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