Reviews on French food in Saint-Laurent-de-Cerdans, France including La Ferme du Mont Capell, Le Cafe de la Poste, Au Diamant Noir, les simiots, Chez Francoise, Bellavista, Le Temps des Cerises, Sous le murier, Les Caves Mouragues, L'Estaminet
4 based on 164 reviews
Set on a small treed square this is the perfect setting for lunch, especially if the fruit and veg market is in full swing. Great food at very reasonable prices, apart from a glass of the local vin rose what more could you ask ?Merci pour votre avis très content de vous avoir satisfait et au plaisir de vous revoir
3 based on 99 reviews
It s possible to eat in the garden, quiete, if weather is good.
The pizzas are good to very good depending on which evening you go ! The rest is not brilliant .Food certainly not freshly prepared .Service professional and friendly .Shame that the outside eating area is "drowning " in parasols which gives it a gloomy air . Prieviously the garden area was beautifully cared for and well lit .
4 based on 148 reviews
Tucked away half way down the main street as part of the Regina hotel, this surprisingly busy but very personal little bistro style restaurant (classic local dishes served in modern fashion by friendly and pleasant staff) is something of a find. We have visited twice now and found it consistent in performance. Prices very reasonable but not aiming to be the cheapest lunch in the area.
5 based on 64 reviews
This is a very special experience. It's small restaurant run by a lovely couple, very attentive to their customers. From anywhere in the restaurant you can watch while the dishes are being prepared, lovingly and with great attention to detail. The choices at lunch are not many, but everything being offered is appealing and interesting. This is not heavy or fatty food; there are no fried or greasy dishes on the menu. The emphasis is on fresh vegetables and creative presentations. We loved it all. If we lived nearby, we'd eat here every week.
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4 based on 128 reviews
This is a serious restaurant specialising in local produce with a big local wine list. Although quite expensive by local standards it is easily as good as many top London restaurants at a quarter of the price. Only non-local offering is the aperitif champagne which is anonymous but excellent.
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4 based on 90 reviews
This restaurant is in a tiny picturesque village on the slopes of the Canigou above Arles sur Tech. It is behind a little grocery shop, and has a little vine covered terrace and a simple white dining room. There is a carte but the main event is the Menu de Tradition, a five course blow-out with unlimited wine comprised more or less entirely of produce from the village. We had: air dried ham, saucisson and a pâté rich with black truffle; trout from the river; an omelette with eggs from the hens outside and cepes from the forest; a roast guineafowl with carrots and salad, and a divine creme caramel. And a robust VDP Cotes Catalanes that went well with all. All this served by Francoise with careful explanations of the sources of each, a beaming smile and an entirely justified pride in the quality of everything. You could not eat this every day but as an experience, for ⬠31, this is just unforgettable. Arrive at 12 noon on a fine day and grab one of the two tables on the front terrace,and go for a long walk around this beautiful village afterwards.
4 based on 113 reviews
We were a group of 13 and had a fantastic meal in Les Simiots last night. The service was excellent, very relaxed and friendly. Everyone thoroughly enjoyed their meals which included starters, mains and deserts. They were also very accommodating for the vegetarian in our group. The house red and white wines were all very good. I hope under the new ownership that this lovely restaurant thrives. Itâs obvious that they are working hard to make a success of it. Weâll definitely be back on our next trip to Arles sur tech. Thank you for taking the time to write this great review.We hope to welcome you all again.Kind regards, Team Els Simiots
4 based on 84 reviews
Le restaurant au diamant noir est ouvert du mercredi au dimanche sur réservation alors pensez à réserver!
The welcome is warm and genuine as you enter this charming little mountain restaurant. Although the menu is small, it is well balanced and the wines though limited are suitable.This is a well run , great value bistro
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5 based on 28 reviews
A group of us visited for a meal on a Friday evening, and what a Brilliant night it was!We had a set meal with wine and it was excellent. Served and prepared by Fleur the owner and accompanied by a great band playing in the bar. A truly atmospheric and magical evening. We will be back!
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4 based on 27 reviews
Bonjour à vous épicuriens, voyageurs et amateur de découvertes. Nous sommes 2 agriculteurs à produire du Porc et du Boeuf Bio en plein air et nous avons souhaités vous faire découvrir nos produits carnés par l'ouverture de ce restaurant. Michel Foncouvert
Restaurant présentant une cuisine simple basée sur la bonne viande et des produits locaux. Le hamburger coûtait 15 â¬, mais n'avait strictement rien à voir avec ses pseudo-cousins servis dans les chaînes bien connues. L'assiette de charcuterie vaut le détour. 1-2 bémols : prix des vins à revoir et le fait que pour profiter de la vraie viande maturée 3 mois, il faille la commander 1 jour à l'avance. Une mention toute spéciale pour le service ultra-sympathique.
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