Top Restaurants in Rosny-sous-Bois
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Most Popular French food in Rosny-sous-Bois, France
Reviews on French food in Rosny-sous-Bois, France including Pur Sang, Le Capri, Le Bistrot Du Chateau, Restaurant Pourquoi Pas?, La Criee Rosny, Le Sixieme Sens, Leon De Bruxelles, L’Ours, Le Nogentais, Olympe Sports Cafe
Things to do in Rosny-sous-Bois
10. Olympe Sports Cafe
Overall Ratings
4 based on 220 reviews
Reviewed By barbara s
Was recommended by friends and decided to try it for a quick lunch. We went for the menu for 16.50 including main dish and dessert. I chose the fish of the day who was very tasty but the rice with it was over cooked. The veg were fresh and tasty too. We had for dessert the charlotte au chocolat which was a big mistake: not nice presentation, to heavy, we expected something much more with a home made charlotte style and taste. Only 3 desserts were on the menu so was obvious for us to pick the charlotte.At lunch time you expect to be looked after very quickly which was not the case. The restaurant was quickly full. I guess after 12.45 it's necessary to book. We didn't.
9. Le Nogentais
Overall Ratings
4 based on 309 reviews
Reviewed By Traipsing
Le Nogentais was very pleasant and the food was a good standard brasserie selection. It was not a place I would go for a special evening, but it was certainly commendable. The server was very pleasant, and the atmosphere was enjoyable.
8. LâOurs
Overall Ratings
4 based on 202 reviews
Reviewed By Philip G
This review will be as frenetic as my experience at Jacky Ribaultâs LâOurs newly Michelin crowned restaurant in Vincennes, a chi chi town, located a stoneâs throw from Paris by RER. The design and space are magnificent! This is a beautiful restaurant, large, but with nooks and crannies creating intimacy. The emerald greens, oriental rugs, and gold leaf reflect an oriental richness, reminding each patron you are sitting in a special place. That is, until you look up. An incongruous, industrial roof will stare back at you, in total discord with the rest of the design. Je ne comprend pas?An army of tuxedo clad men, no women, scurry about, supposedly ensuring excellent, if not chauvinist, service. I rejected our first table, tucked away in a corner near the kitchen, and chose a spot with a bright window so we could both peer outside and see the food. A huge flower arrangement sat on our table, blocking our view and the serverâs sight line. This will prove to be a major obstacle. Discarding any thought of the offered 45 Euro three course lunch menu, we opted for the five course 75 Euro menu, and awaited the culinary performance.The Amuse Bouch was wonderful, with unique explosions of flavor. Our first course of Sea Bream, a sweet beet sauce, and the tiniest sliver of shaved pork belly was delicious as the beets complimented the fish masterfully. A side of Barley Risotto was a light, earthy partner. The next serving destroyed my wifeâs taste buds. A fishy, overly rich, broiled piece of eel with a sesame Nori, overpowered any other sensation. It was nuclear, too heavy to enjoy. That dish ended my wifeâs lunch. She barely hung in there as I ate the rest of the meal. Asleep an hour after lunch, she asked me to cancel tonightâs dinner reservation. A Japanese inspired broth followed and then a Capon. Everything was good, but not necessarily memorable. Desserts were a nice, fruit soufflé and a goat milk concoction. Portions were hearty and most of the chefâs creations tasted good, but not fantastic.The army of tuxedo clad dudes proved âwell meaning,â but were without leadership or direction. They all shared service and tables, thus ensuring no one received personal attention. They completely forgot my wifeâs wine, and I had to remind them about my vodka three times. However, they always found time to escort me to the bathroom. Thank you very much. The huge flower arrangement sitting in front of our faces didnât help the sight lines at all. Service looked a bit like the old Keystone Cops movies. âWhich way did they go!âThe bill for lunch came to 224 Euros, including one glass of wine, two vodkas, and a small bottle of Perrier. Thatâs a lot of money for just a good meal in a fabulous space.
7. Leon De Bruxelles
Overall Ratings
3 based on 829 reviews
Reviewed By rodicaS2007
I like that there is a small menu, including mulles and some beef, chicken meet. The serving and preparation is quick. I was surprised that we got the meal without fries, fries were still cooking, so i am confident and happy that everything is prepared fresh for each customer.The prices are basic, and the restaurant is big, clean and nice. The host have been amazing.
6. Le Sixieme Sens
Overall Ratings
4 based on 82 reviews
Reviewed By Michael W
We found chef Guillaume by accident a few years ago in Paris. We enjoyed the ambiance and his cooking at Miel et Paprika and at Guillaume. He enjoyed amazing success, reaching I think No 7 on the TripAdvisor ratings list for all Paris restaurants, with his unique one-man-band Sixieme Sens in Rue de la Roquette near Bastille. We were sorry to see that restaurant close a year ago but we understood that no one could keep up the pace demanded as Guillaume was reception, chef, and everything else.So we were pleased to find that he was reopening Sixieme Sens in a different location with a slightly different concept. This time he has assistance in running the place with a waiter and kitchen hand. However the chef still keep a close eye on the dining room and was willing to chat with each guest about their meal etc. This personal touch was one of the main reasons for the success of the previous Sixieme Sens.The new location is away from central Paris and in the pleasant suburb of Neuilly-Plaisance which is about 15 minutes east on the RER from the centre plus a short walk. It is not the sort of place a visitor or tourist is going to stumble across by accident - you will need to make an effort and, from our experience there a week or two after the opening, the effort is justified.The restaurant is still small, about 30 seats, but that is a lot bigger than the previous version.It is attractive to look at with a small bar and generous tables. The food is the same very high standard. We had tartare of swordfish and carpaccio of duck as starters followed by grilled goose and charlotte of lamb as the main courses. All were of a very high standard.There is a small wine list with a good selection at a variety of prices. Our two courses each and a bottle of wine came at under 90 euros which we thought was very good value. On weekdays there is also a cheaper set price menu for lunch.So, the location has changed but the same high standards haven't. We wish this restaurant every success.
5. La Criee Rosny
Overall Ratings
4 based on 269 reviews
Reviewed By Steven-vdL
Great place to eat fish and shellfish. Great service. Fast and friendly. Good wines to go with the food. What would one need more?
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4. Restaurant Pourquoi Pas?
Overall Ratings
4 based on 431 reviews
Formules de 19 Euros à 35 Euros. Menu enfant à 15 Euros. Belle carte des vins avec plus de 60 références ainsi que des Grands Vins, Crus Bourgeois et Grands Crus. Privatisation, anniversaires, baptêmes, communions, séminaires, meetings, ... Ambiance cosy,
Reviewed By 458olavt
Good food with a Nice environment. Service is done by two friendly girls of which one is the owner together with the brother who is the cook. Would advice others to eat here for sure.
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3. Le Bistrot Du Chateau
Overall Ratings
4 based on 157 reviews
Reviewed By florentina2018
We came here for lunch. The waiters attitude was great from the start to the end. We took the 23Eur lunch set which offers dishes of the day (starter, main course and yoghurt or dessert). Starter was great (mackerel fish) but the stewed beef was really disappointing as it was way too hard. The risotto side dish did not fit well with the beef. The dessert was a cheese cake which was not outstanding. Average experience overall. The à la carte courses look better indeed but the prices are not the same...
2. Le Capri
Overall Ratings
5 based on 120 reviews
Reviewed By pascal v
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
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1. Pur Sang
Overall Ratings
4 based on 170 reviews
Reviewed By steph346
Together with 2 other female friends we went there an evening to dine. The food was great, the people really nice. We ate at the counter and had a really good service. Meat dishes were of the top of the notch: angus meat for exemple was excellent. we shared dishes. Nice side dishes and vegetables as well.
