Countries
Most Popular French food in Reinach, Canton of Basel, Switzerland
Best French restaurants nearby. Discover the best French food in Reinach. View Menus, Photos and Reviews for French restaurants near you. including Gasthof Schluessel, Restaurant Schloss Bottmingen, Gourmet-Restaurant Bel Etage, Cheval Blanc by Peter Knogl, Restaurant Wacker, Schlusselzunft, Brasserie Les Trois Rois, brasserie au violon, Restaurant Eremitage Arlesheim
9. Restaurant Eremitage Arlesheim
Reviewed By graymorr
In addition to staying at the hotel. We also ate at the restaurant and the food was excellent. Marc was the server and his recommendations were excellent. He may perform all the tasks personally and solo in the hotel... sometimes all at once. He is a good guy and a valuable employee of the establishment. I wonder if he also is the cook?
8. brasserie au violon
Overall Ratings
4 based on 217 reviews
Monsieur Philippe Maire and his team are happy to welcome you into the small, history rich and elegant hotel brasserie au violon. The traditional typically French cuisine for lunch or dinner will surely be remembered as a very enjoyable time spent in a co
Reviewed By Fish_corner
Au violon is a great place to eat. It is especially nice when you can eat outside. Inside is more luxury bit outside is just wonderful. Just above the Basel scene (literally) along a church, hotel and museum. The food is really amazing. It takes quite a while though before you get to eating. That is why I could not put 5 stars. Even so the prices are somehow high. This is a Swiss trend of course. I do recommend to visit the place and see and try it for yourself!Dear Fish_corner,Thank you very much for your visit and your review!We appreciate your nice compliments regarding the quality of our food as well as our brasserie's setting very much. We love spoiling our guests outside in our garden under the trees!It would be great to see you again!With our very best wishes,Christine and the au violon team
7. Brasserie Les Trois Rois
Overall Ratings
4 based on 629 reviews
In the Brasserie Les Trois Rois we serve you with Swiss and French brasserie specialties, with ingredients fresh from the market, which bear testimony to the richness of the regional produce. The richly varied and colourful menu bears witness to the consi
Reviewed By FunTimes030
Dinner at the Brasserie Les Trois Rois provided some challenges with the service. After seating us and providing menus and the extensive wine list, I indicated to the maître d' that we wanted to choose the wine and have a glass before ordering the food. This message seemed hard to get across, since he appeared at least three times asking us to order food without any sign of the wine. We persisted. It took quite some time for the wine to arrive and then we ordered from the menus. The waiter that was assigned to us spoke no English whatsoever, so asking for some explanation from the menus proved difficult. While we believe that the waiter thought he was providing good service, it was quite the opposite; he hovered around the table all night. As soon as we took a sip of wine, he refilled the glasses with another sip. At least twelve times! As soon as a plate was finished, it was whisked away. Perhaps the kitchen had run out of crockery? We felt like asking him if would like to pull up a chair and join us rather than hovering over our shoulders all night. This was the closest to an intrusion of privacy we have ever experienced in a restaurant (despite that fact he spoke no English). No peace, no privacy. It totally spoiled the evening. Shades of Fawlty Towers. The food was very good â the veal with kidneys and vegetables was delicious. At least they had a good chef. Pity about the service. And the restaurant was full!Dear GuestThank you for your personal review about your visit at the Brasserie Les Trois Rois during the fair Art Basel, our most busiest time in the year.We sincerely regret that we were unable to meet your expectations and that you were not entirely satisfied with the service provided. Please accept our sincere apologies for any inconveniences and be assured that we are taking the appropriate measures to address the problems internally.We hope you will give us the opportunity to convince you our usual professional service. Let us convince you soon of our high quality standards. Already today we assure you of our utmost attention and look forward to welcoming you back.Best regardsTanja WegmannGeneral Manager
Where to eat European food in Reinach: The Best Restaurants and Bars
6. Schlusselzunft
Overall Ratings
4 based on 559 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepa
Reviewed By JVDZ7
I wanted to post this update to give this interesting place it's fair due. Last time we had large business group for dinner and it didn't go so well. The space itself is worth mentioning: beautiful antic tiled stove, modern mural on medieval theme, chandelier...This time it was a dinner for 2 and it was a very positive experience. Our dishes were perfectly executed and seasoned. Service was a bit of an issue at first as the lady did not speak/understood English well. That said once we got through the order taking it was good and attentive. Chef stopped by and checked on us. They offered 2 amuse bouches. Lobster and scallops were amazing however what it was served with I didnât like (tapioca, seaweed and fruit preserve). It was not complementary. My colleagueâs fish was divine.
Most Popular Central European food in Reinach, Canton of Basel, Switzerland
5. Restaurant Wacker
Overall Ratings
4 based on 28 reviews
Reviewed By gloraway
This restaurant is located off the beaten track from Basel in a small town called Reinach. It is across the street from the International School of Basel and can be reached by tram 11 from Marketplatz or the train station. The ride is about 20 minutes. The food is excellent. One of us had grilled shrimp, another had a wienerschnitzel and the third had another type of veal dish. All of them were served with fresh vegetables and a starch. We had the small portions, but they seemed like regular portions to us. We couldn't imagine the size of the large plates!If you want to eat well in an area that is outside of city center, this would be a good choice.
4. Cheval Blanc by Peter Knogl
Overall Ratings
5 based on 466 reviews
Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaura
Reviewed By FunTimes030
As you would expect, this 3 Michelin star restaurant is excellent in all respects. The Chef de Cuisine Peter Knogl was in the kitchen and Le Menu of 5 courses (without cheese) at 220 CHF provided some exciting, innovative dishes as follows: Hamachi japonais, ponzu, radish and avocado; langoustine, madras curry and Granny Smith apple; St. Pierre and green beans; Bresse pigeon and Tasmanian pepper; and Champagne, raspberries, mint and kalmansi. The Pigeon was our favourite, but they were all delicious and the presentation superb. The wine suggested was an excellent bottle of local Swiss pinot noir (less than 10km from Basel). The service was very good, perhaps a little understated. Delightful, moderate-sized room in this historic hotel made for a lovely evening.Dear GuestMany thanks for your detailed description and your great feedback of your recent visit at the Cheval Blanc by Peter Knogl.We are delighted to read that with our cuisine, service and wine recommendation, we could create a perfect dinner evening. We hope that this special occasion will remain a long lasting memory for you and look forward to welcoming you back soon.Yours sincerelyTanja WegmannGeneral Manager
3. Gourmet-Restaurant Bel Etage
Overall Ratings
4 based on 258 reviews
The gourmet restaurant Bel Etage on the 1st floor of the Art Hotel Teufelhof has the intimate character of a salon. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the gl
Reviewed By johnhZ7524XY
I had an outstanding lunch at the top restaurant at Teufelhof. The business lunch was exquisit and the service rendered very forthcoming and warm! Thank you for a great experience!
2. Restaurant Schloss Bottmingen
Overall Ratings
4 based on 142 reviews
Reviewed By JVDZ7
I was very confused ââï¸ by the experience and had a hard time formulating my review which I think is the main take away. Atmosphere is beautiful as restaurant located in this gorgeous castle like mansion surrounded by water and you walk across the âdraw bridgeâ to get to it. Dinning room is small but tables are set far apart from each other allowing generous room and space for people to have conversation without listening to their neighbors. We had 3 courses and my friend had soufflé for dessert. 1 course: artichoke soup - very good 2 course: poached lobster - amazing!!!!!! Presentation was stunning and taste incredible 3 course: veal cheek in red wine - not impressive in either taste or presentation and felt like was prepared by a different chef in a lower class of establishment My friendâs soufflé was very disappointing ( too cheesy and eggy)Dear guest Thank you for taking the time for sharing your impressions of your dinner with us. We truly appreciate it and your positive feedback regarding our friendly staff and the atmosphere. We have taken your suggestions into consideration, and we are looking at alternatives that we could provide to make your stay more memorable.However, we deeply regret that you were not entirely satisfied with our cuisine. We continuously strive to meet our guestâs needs and expectations; therefore your feedback is extremely important to us. We hope we can welcome you again as our guest in our castle, so we will make a special mean cores dish created from our Chef de Cuisine for you.With best regards, The castle-team and Johannes Tschopp, host
Best Mediterranean food near Reinach, Canton of Basel, Switzerland
1. Gasthof Schluessel
Overall Ratings
4 based on 53 reviews
Julia Thiele und Jean-Daniel Moix und ihr Team, freuen sich, Sie liebe Gäste, altbekannte wie auch neue, in der gemütlichen Gaststube willkommen zu heissen. Küchenchef Jean-Daniel hat seine Messer gewetzt und wird Sie wie gewohnt mit frischen, saisonalen
Reviewed By bartlee61
Christmas Day! There were no festive decorations to be found inside the restaurant. No holiday atmosphere. Limited items on the menu. We ate in the gourmet part of the restaurant. Since there was only 2 appetizers on the menu which did not appeal to me, I ordered a mixed salad. Nice presentation and good dressing. Than all 3 of us had the goose breast for the main course. The temperature of the breast was cooked to perfection however it was sliced wrong (with the grain) and you couldn't cut it with a sharp knife. An old piece of chewing gum would have been more tender. It was served the braised red cabbage and some fine grain dumplings. The dumplings were bland. I tried just a very small bit of those item on my plate and did not eat any further. The food was presented well and so were the plates that passed by out tables. We told the service personal right away. They offered to put the meat back in the pan and cook it again. I know as a chef the is not a solution. One of my guests ate dessert (which was offered by the restaurant). The service was professional and attentive. Bathroom were very clean.
