Reviews on French food in Pointe Noire, Pointe Noire Department, Republic of the Congo including Le Cercle, L'Arbalete, Le Cercle, Chez Denise Le piano bar, Le Derrick, La Brasserie de la Mer, Restaurant BURGUNDY, Wladimir, La Citronnelle, Villa Antonetti
Things to do in Pointe Noire
4 based on 46 reviews
The Villa Antonetti opens you its doors from Monday till Sunday. Fine and considerable cooking(kitchen) in a quiet frame(executive) and if you eat outdoor take advantage of the view(sight) on the garden and the swimming pool.
a classy, quiet restaurant serving excellent French dishes. Nice garden. Good foods. Can accommodate large group. Good for business gathering as the restaurant can be quiet. There's a small bar for drink before dinner. Note: can be costly.
3 based on 58 reviews
it is often said that former British colonies are left with railways, an education system and many layers of bureaucracy - former French colonies have great pastries!Suffice it to say that almost every working day over a 3 year period I started my day with a coffee and a pastry from La Citronnelle.The take away coffee was a little variable - but the pastries invariably superb. They could also provide a very good gateau for celebrations.
4 based on 53 reviews
My quick search on TripAdvisor had immediately attracted my attention on this eatery, which had 5 stars rating by reviewers.Calling to the restaurant to book a table for our dinner, I was surprised to realize that owners also speak Russian.On arrival we were warmly welcomed by Wladimir, the chef and the owner, and his family.Now, it felt as we were visiting friends' home rather that the restaurant.Over the perfectly cooked meals we had an interesting chat with charming Oxana and her lively and customer-oriented daughter Nastya, who not only told us a story of their enterprise, but even shared family history.Despite of shorter menu list than in other eateries, there is still enough to select the great meal. I will not recommend any particular dish, since everything what we tried was cooked and garnished by professional hands of the staff, who love to impress their guests with perfect dishes.We will, definitely, go back there not once!
4 based on 19 reviews
The food wasnât too bad and the place is great situating near the Cote The service isnât bad you must go and juge yourself
4 based on 58 reviews
Good restaurant for Lunch and Dinner. Lunch time is not too crowded especially during week days. The Pizzas are palatably good and tasty. The regular Pizza size is value for money ( bigger than most other places i have eaten in Pointe Noire). Especially the Sicilian thin crusted Pizza is great, (however insist that they use the right type of fish( anchovies) to keep the authenticity as they often seem to run out of stock). Most afternoons the proprietor himself is present to ensure the guests are well taken care of. Staff are quite friendly and pleasing.The Restaurant decor is not too bad nothing too fancy , quite simple.
4 based on 111 reviews
Good place for a business lunch. Great fresh fish and good meat. Perfect for a business venue, with a lovely view on the seaside.
4 based on 50 reviews
We were introduced to the owner, Denise who welcomed us warmly. The food was excellent and the service efficient but not hurried.The menu appears to be predominantly French-oriented.Main courses were around 12,000 CFA with entrees about half that (say $US24/$12) with a bottle of wine around $48 so it is not the cheapest place in town, but it was a good night out.
4 based on 62 reviews
Very fast lunch service Which allows you to eat quickly and then take a nap. The menu of the day offers 3 starters, 3 main courses and several desserts. Friendly and smiling staff. Laurent the owner welcomes you to the right franquette. Pleasant site with
I have a cote de boeuf and he wasn't cooked even though I did ask for a medium it came red as a carapacio my sister ask for a pork chops but once again was a blood pork chops
4 based on 122 reviews
Visited while on a business trip and was taken her by colleagues. After being sat at the bar where we enjoyed a few drinks and was given the menu to review. Was a relaxing environment and no rush placed on ordering.I opted for the duck with green pepper sauce and a pappaye gratin for side dish which sounded interesting to me. The food arrived with nice presentation and had bold flavours with moist perfectly cooked duck. The others in the group also complimented their dishes.Enjoyable evening had and would visit again if in point noire.
4 based on 62 reviews
Very fast lunch service Which allows you to eat quickly and then take a nap. The menu of the day offers 3 starters, 3 main courses and several desserts. Friendly and smiling staff. Laurent the owner welcomes you to the right franquette. Pleasant site with
I have a cote de boeuf and he wasn't cooked even though I did ask for a medium it came red as a carapacio my sister ask for a pork chops but once again was a blood pork chops
Best European food near Pointe Noire, Pointe Noire Department, Republic of the Congo
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