Discover Restaurants offering the best French food in Nanterre, La Defense, Ile-de-France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Nanterre
4 based on 1455 reviews
La carte, renouvelée toutes les quatre semaines, fait honneur aux produits de saison et aux produits frais, sublimés dans lâassiette ! On y découvre des plats de notre enfance, tout est fait maison! Côté cuisine, un duo de passionnés; le chef Gilbert Benh
Ate here on a Saturday lunchtime. 3 courses for â¬29.90. We had eggs with chorizo and courgette salad. Cod and a veal chop. For dessert I had the most beautiful pavlova! The design of the building is really nice and modern. The staff were really helpful and food beautifully presented. A must if visiting Suresnes!
4 based on 98 reviews
We stumbled upon this wonderful restaurant for lunch, and I'm so glad we did. The food was amazing and as it turns out there was a Michelin star chef in the kitchen while we were there. Service was wonderful. The menu was totally in French, but some quick googling gave some some idea of what the dishes were. We just stepped out on faith and were rewarded 10 fold. Excellent!
4 based on 536 reviews
We stayed at La Defense,it takes just one metro station to Puteaux,where the L'Escargot is located.Here you find an elegant,not stuffy restaurant,and really great food.We went for the 59 euros menu,one entree,one main and dessert (or cheese,which is what I got).The 2 main plates,veal and fish , were excellent;service was discreet and precise.
4 based on 157 reviews
Nous vous proposons des huîtres en provenance directe des ostréiculteurs de Bretagne, Normandie, Charente Maritime ou du Bassin d'Arcachon, de quoi ravir les amateurs. Les poissons, livrés également en direct des mareyeurs et en fonction des pêches, sont
We dine out regularly and were really excited to be coming back to Paris and this restaurant particularly. The standards of hospitality and customer service are outstanding but relaxed so you immediately feel welcome. The ingredients are skillfully blended to give new creations every time. Starters were fresh langoustine followed by beautiful cod with a chorizo cream sauce...I chose the dessert of the day which was strawberry and mint soup which was perfect and refreshing on a warm evening. It will be top of the list for our next visit to Paris. Thank youHi, A huge thank you for your amazing feedback. We are honored to be on the top of your list :)We are doing all our best to satisfy our clients & your opinion is keyWe hope to see you soonBest regardsLa Perle de l'Ecailler
4 based on 661 reviews
My wife and I always try to visit this restaurant when we visit Paris. Food is simple but fresh, well prepared and delicious. Service is friendly and professional. Great selection of well priced wines, may available by the glass. Try the swordfish if available...always a treat! Note that Le Sain Sert is only open Monday to Friday.
4 based on 401 reviews
It is traditional French cuisine. The menu offers a wide variety of dishes in appetizers, entrees and deserts. Guests have the choice of appetizer/entree or entree/desert for 28 euros, or you can choose the 3 courses for 35 euros which I believe was very reasonable for the quality of the food served. The four of us took different dishes and everything was just very good : I took the filet de boeuf which was very tender and the sauce outstanding. It is a small place so I would advise to make reservations. Would certainly go back when in the area.
5 based on 75 reviews
ÃPICURE INTIME - Entre le restaurant et la table d'hôte, venez découvrir la table d' Un Vent du Sud... au cÅur de Rueil-Malmaison. Un lieu intimiste et épicurien, qui ravira tous vos sens !
At « Un Vent Du Sud » everything makes the experience very special, the quality & creativity of the food, the attentive & friendly service, the relaxed &convivial atmosphere ! Vincent and Marie Claire go out of their way to make you feel at home & share with you their passion for good products and wines. Donât forgot to try one of their homemade Spiced Rum before leaving !
4 based on 191 reviews
There is a mot of chances that you can walk in front of this bistrot without noticing it or even never thought about entering this tiny place. Wrong ! The chef makes excellent food, there is a nice terrace when weather allows it, the owner is very welcoming and the waitress, although she is overwhelmed with her work when crowded, always stayed smiling and charming. And Frequented at 99% by Rueil inhabitants called Rueillois. You will pat the price of a village bistrot, which is to say very affordable. Careful it is closed on Mondays and open only for lunches.
4 based on 458 reviews
Beautiful restaurant, well thought through decor with great eye for detail. Great view direction La Defense. Seriously good food, subtle tastes rather than overpowering ones. Friendly, well trained and knowledgeable staff. Just one minus: condensation from the huge pipes overhead dropping on the table, not very nice. No opinion about the price, as I was part of a group, invited by a business partner. Cher CPat50, toute lâéquipe du Bistro LA HAUT vous remercie pour ce retour que vous avez pris soin de partager. Nous sommes ravis de lire que vous avez particulièrement apprécié le professionnalisme et la gentillesse de nos équipes. Nous mettons un point dâhonneur à vous offrir le meilleur accueil à l'image de notre cuisine de chef.Norbert et ses équipes
4 based on 96 reviews
Ma Prairie (french for "my meadow") is a welcoming restaurant where the chef elaborates various dishes exclusively made with fresh ingredients served along our wine list that will let you travel all over France!
It's a funny thing when you get to a restaurant just as it opens for the evening. It's quiet, you can sit where you want but you can also get that feeling you are not wanted just yet, they are not ready for you. I'm short sighted and there was only a chalk menu board at the bar. No attempt was made to bring it over until we asked. The first waiter we had was nice and helpful, the second not so. The food was average. It was ok but nothing better. We ate, we had a drink, we left. We paid a â¬100 for 3 main courses and a beer each. A hollow experience.Hello,I'm sincerely sorry for this welcome.I'm grateful for this opinion. We can make better every time.I hope you will come back for see our improvement.
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