Top Restaurants in Montijo
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Most Popular French food in Montijo, Alentejo, Portugal
Find out what French restaurants to try in Montijo including La Maison Fondue, Casa dos crepes, La Maison Fondue
Things to do in Montijo
1. La Maison Fondue
Overall Ratings
3 based on 51 reviews
The La Maison Fondue Restaurant is a restaurant space inspired by the Franco-Swiss cuisine, which arrived in Montijo in 2017. If the oldest fondue recipe is found in a cookbook written in Zurich in 1699, it is at Montijo that this delicacy has gained new
Reviewed By fpenim
I went for dinner with friends and everything was good, I had the vegetable fondue, very tasty with nice meat but could be served with more meat (I could surely eat more).We liked your comment, but about more meat, there was no problem if you asked the waiter to bring you some more, waiting for another visit, thanks alot
2. Casa dos crepes
Creperie francaise ( galettes salees et crepes sucrees )dans le centre de ville de Montijo ( a 20 mn de Lisbonne )...on peut aussi y trouver de la ratatouille maison, quiches au thon, saumon fumé et lardons....100 % artisanal
Reviewed By Artee M
A notre grand étonnement une Crêperie a Montijo ....on avait un creux et le patron était toujours la a 16h30 et en plus il servait encore des crêpes. Notre quatre heures ; une crêpe au chocolat et fraise pour moi et une galette de Sarrasin Jambon ,Fromage,crème et oeuf ) pas sur la carte mais le patron est très sympa et volontaire ). Nous nous sommes régalés et nous avons passé un moment a papoter avec Olivier le patron qui a ouvert ses portes depuis moins d'une semaine. Les Francais qui sont dans les parages apprécieront surement une bonne crêperie. A notre prochain voyage a Lisbonne ( Montijo est a 20 mis) on y retourne. Bon vent Casa dos crepes Montijo.
Alentejo, Portugal Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in Montijo
3. La Maison Fondue
Overall Ratings
3 based on 51 reviews
The La Maison Fondue Restaurant is a restaurant space inspired by the Franco-Swiss cuisine, which arrived in Montijo in 2017. If the oldest fondue recipe is found in a cookbook written in Zurich in 1699, it is at Montijo that this delicacy has gained new
Reviewed By fpenim
I went for dinner with friends and everything was good, I had the vegetable fondue, very tasty with nice meat but could be served with more meat (I could surely eat more).We liked your comment, but about more meat, there was no problem if you asked the waiter to bring you some more, waiting for another visit, thanks alot
