Location: Monterey
Top Restaurants in Monterey
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Most Popular French food in Monterey, California, United States
Reviews on French food in Monterey, California, United States. Think picnics on gorgeous, uncrowded beaches, fabulous seafood restaurants, and great hotels overlooking beautiful Monterey Bay… Monterey is a great place for a romantic getaway. Nature buffs can explore the bay by kayak for a close-up look at sea lions, seals and otters.
Things to do in Monterey
1. Etats-Unis French American Bistro
Overall Ratings
4 based on 13 reviews
Reviewed By 210susie
Chef Soerke re-creates classic, simple, delicious French and French-American fare in this small space. He also has been certified as "green and sustainable," setting a standard for this eco-tourism destination. Highly recommend. Moderately-priced, knowledgeable wait staff, good wine list.
2. Bistro Moulin
Overall Ratings
4 based on 471 reviews
Bistro Moulin is a cozy European Bistro located above Cannery Row in Monterey. French chef/owner Didier Dutertre's classic cuisine is exquisitely prepared and French wine selections are plentiful. Bon Appetit !
Reviewed By rrhh96821
Bistro Moulin was a wonderful place for dinner. The pate was excellent . The mustard, caramelized onions and cornichons were the perfect accompaniments to the pate and bread. Best pate I have had in the Bay Area (recognizing this is Monterey). While I would not think that spinach gnocchi would fit in the setting, it did. The duck confit is as good as in Paris. Casual environment but amazing Bistro food. You should end with profiteroles.
3. Etats-Unis French American Bistro
Overall Ratings
4 based on 13 reviews
Reviewed By 210susie
Chef Soerke re-creates classic, simple, delicious French and French-American fare in this small space. He also has been certified as "green and sustainable," setting a standard for this eco-tourism destination. Highly recommend. Moderately-priced, knowledgeable wait staff, good wine list.
4. Etats-Unis French American Bistro
Overall Ratings
4 based on 13 reviews
Reviewed By 210susie
Chef Soerke re-creates classic, simple, delicious French and French-American fare in this small space. He also has been certified as "green and sustainable," setting a standard for this eco-tourism destination. Highly recommend. Moderately-priced, knowledgeable wait staff, good wine list.
