Top Restaurants in Moleson
Top Things to do in Moleson
Countries
Most Popular French food in Moleson, Switzerland
Reviews on French food in Moleson, Switzerland including Auberge de la Croix Federale, L'Ecu Restaurant, L'Auberge de la Loue, Pinte des Vernes, Restaurant du Cheval Blanc, Les Halles, Hotel de Ville, Auberge La Couronne, Le Bonnet Rouge, Brasserie du Relais
Things to do in Moleson
10. Brasserie du Relais
Overall Ratings
3 based on 29 reviews
In a warm and pleasant setting, close to the village of Gruyères , we offer, in addition to food and regional specialties, imaginative cuisine , highlighting local products . Our concern is to offer you a relaxing and fun moment in a friendly atmosphere ;
Reviewed By Voyager212
We came here by default because the restaurant in the Maison du Gruyere said that they would not be able to provide us anything to eat in the 45 mins we had before our train left (even though the restaurant was empty). So we crossed over the road and tried the Brasserie. We were the only customers, but got a friendly welcome. We had exactly what we wanted - a croute de Gruyere ie Ham and (lots of) cheese on toast, and a bier pression. Not challenging cuisine, but very well done. Expensive for a brasserie (20 CHF), but probably similar prices to the restaurants in Gruyere Ville. Given that the brasserie is literally on the station platform, we had plenty of time to catch our train.
9. Le Bonnet Rouge
Overall Ratings
4 based on 38 reviews
Reviewed By thatssoboss
We wanted to try the Double Cream and meringues before leaving Gruyères. We were not disappointed. The meal was heavenly and I highly recommend getting it with the berries. Our customer service experience was fine so I canât speak to what others have mentioned regarding pricing disparities. I would go back if I were in Gruyeres again. For what thatâs worth.
8. Auberge La Couronne
Reviewed By Roland R
Action spéciale ou menu habituel? Je ne sais pas... Mais les trois sortes de poulets en différentes cuissons m'ont beaucoup plus. L'avantage du Mac?Do est d'être ouvert tard le soir.
Where to eat International food in Maloja: The Best Restaurants and Bars
7. Hotel de Ville
Overall Ratings
4 based on 107 reviews
Reviewed By Alwyn42
This was our first visit to this restaurant easily reached from our Home: 20-minute drive and easy parking.The restaurant extends from the front to the back of the building with the bar on one of the long sides and the kitchens located further back. There are about 10 tables and seating for some 40 people. There is also a small room just of the back of the restaurant with room for 6-8 people to have an aperitif. Furniture is simple and modest. For me there was too much advertising on the bar which reduces the appeal of the room.Service is friendly and prompt. However, as we discovered, the staff with the exception of the ownerâs wife are not well versed on either the ingredients or the wine list.The menu is not extensive and changes about every six weeks. There is a set meu (Menu Découverte) price at CHF70 for the full menu or CHF 60 if you drop one course. There is also the opportunity to create your own menu with three daysâ notice and priced at anywhere from CHF50 to the limit of oneâs budget.The wine list is quite extensive with some unusual offerings from the Valais. For Switzerland the pricing is quite reasonable.We chose the Menu Découverte and a St Saphorin as a white and after discussions with the Ownerâs wife a Minervois for the red.As the menu changes reasonably frequently, I wonât go into too much detail. We had dishes based around sashimi grade yellow fin tuna, quail and rack of lamb. It was in discussing the details of the menu that the lack of training of the staff came to the fore. To know more about the tuna took three trips to the back, similarly to know what araignéé means for pork. This was a dish on the à la carte portion of the menu. We had never heard of it and, by the way, I still donât know what it is in English. It is an unusual cut that the butcher normally keeps for himself because there is very little on each animal, looks a little unusual but is delicious and tender!The quality of the cooking is very high and inventive; the tuna came with an emulsion containing white chocolate: delicious. The presentation, for us, errs on the side of being a little chi-chi. The first course came with cold smoke from dry ice, the second with fire and we expected either wind or brimstone with the third, but things settled down. We could have done with a little less of the artsy-crafty.All in all, we enjoyed the evening and will be back but will time our visits to coincide with changes in the menu. Reservations are strongly recommended.
6. Les Halles
Overall Ratings
4 based on 96 reviews
Reviewed By James B
Two other restaurants, more highly rated, where I wanted to have lunch, were closed. It was a Tuesday.So, I luckily fell on this place and ate in the cafe part. I was met with a genuine smile and was amazed as all 4 service "ladies" were, it seemed, constantly smiling at the customers. But I was not there for the smiles, but for a good lunch. I was positively surprised. The smiles were a bonus.I took the daily menu, of which there were two choices. One fish menu, which was a Queue de Cabillaud curry/cacahuete at CHF 20.50, and a meat menu, which was a Roti de Veau aux bolets CHF 19.50. Both were preceded by either a salad or soup. I choose the soup and the Veal.The mixed vegetable soup was of the "thick" variety (not some "dish-water" kind) and very tasty. The Veal was a substantial portion and cooked just right. It was served with noodles and a mix of fresh vegetables. It was lacking a bit of salt, but better this way than too salty!I had two "deci" of red wine with the meal and a coffee after and when the bill came it was my turn to smile...CHF 31.30!It was a very pleasant experience!!
Switzerland Food Guide: 3 Sushi food Must-Eat Restaurants & Street Food Stalls in Cointrin
5. Restaurant du Cheval Blanc
Overall Ratings
4 based on 137 reviews
Reviewed By Patrick G
Restaurant is nicely in the city center and they still had space when we arrived late on Saturday night. We ate a fondue Moité-Moité which was very good (thought portion could have been bigger - or maybe it was just too good).Prices have been reasonable and service was good and friendly.
Where to eat Swiss food in Cointrin: The Best Restaurants and Bars
4. Pinte des Vernes
Overall Ratings
4 based on 91 reviews
Reviewed By LOU75002
We went to this place for a drink after an excellent dinner in Gruyeres. We were a bit in a rush because we had a train to catch little after. We tried to ask whether we could have a liquor on the go and were told on a very unpleasant tone to sit down. When we asked if they had a menu for drinks the staff started laughing behind and the waiter serving us told us plainly what do you want to drink? In the meantime my boyfriend went to the bathroom so I ordered a drink saying to wait for my bf him as i didn't know what he wanted. I then went myself to the bathroom and when i got back was told 'are you just here for the bathroom or what?' by the staff? Needless to say we didn't order anything else, didn't touch the drink, paid for it and just left. There was no sort of language problem here (I'm French mother tongue and my boyfriend English mother tongue). We were just amazed at the rudeness of the staff behind the bar and the waiter who looks like the person in charge at the time outside. Which is a shame because the place actually looks quite nice.
Switzerland Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Cointrin
3. L'Auberge de la Loue
Overall Ratings
4 based on 60 reviews
Reviewed By myhisbiscus
Very close to the famous Gruyere town, the Auberge is hiding at the bottom of a narrow country path. Local food in a very nice traditional deco. Very nice service, few rooms if you want to stay the night. Worth looking for it if you want to avoid the tourists crowd.
2. L'Ecu Restaurant
Overall Ratings
4 based on 170 reviews
Reviewed By florents758
I went to this restaurant for lunch and was most pleasantly surprised by the quality of the food. The business lunch is great value for money. I strongly recommend this place. Make sure you book your table in advance.
Where to eat Central European food in Maloja: The Best Restaurants and Bars
1. Auberge de la Croix Federale
Overall Ratings
4 based on 20 reviews
Ce restaurant saura accueillir bonne humeur et joie de vivre, simplicité et goût, rapidité, être le cÅur du coin où lâon mange bien.
Reviewed By reineitte
Enfin un foie gras d'une finesse en bouche très rare... et à prix très raisonnableLe comble on peut en acheter à l'emporter pour notre gourmandise à la maison sans souci de conservation: quelles belles soirées entre amis je me suis fait d'avoir de l'excellent dispo pour les visites inattenduesOsez le foie gras à l'emporter demander la declinaison pour vos event / fêtes privées entreprise, l'auberge de la croix fédérale assure aussi en traiteur
