Top Restaurants in Meyrals
Top Things to do in Meyrals
Countries
Most Popular French food in Meyrals, Saint-Cyprien,
Discover Restaurants offering the best French food in Meyrals, Saint-Cyprien, including Le Bo Bar, Auberge de Meyrals, La Savie, La Merenda, Le Chevrefeuille Cookery School, Le Bistrot d'Epicure, Lacombe Michel, Okivi, La Maison, Le Centenaire
Things to do in Meyrals
10. Le Centenaire
Overall Ratings
4 based on 120 reviews
Reviewed By corkpop
Super lunchtime menu sur la terrace entrée plat dessert for 26⬠served by dynamic young team, very professional yet relaxed.Only regret is that wines served by the glass should be poured from the bottle in front of the client. Not for any suspicious reason but to promote the winemaker who is pressed to give price breaks in exchange for promotion. So please promote these wines. Nice to see a touch of seafood in this terroir carnivore. Will return and recommend
9. La Maison
Overall Ratings
4 based on 550 reviews
Come and enjoy a glass of wine, a delicious French beef or vegan food inside this charming & cosy town house with it's pretty walled garden. Jerome has chosen a selection of fine wines that you can taste along with homemade local tapas, tartines, a platte
Reviewed By brennan124
On Tuesday, July 9, we took our family from the United States to La Maison in Les Eyzies for a wonderful dinner served be Jérôme Felitin. As usual, the service was impeccable as was the presentation and quality of the food. A particular couple seated close to us decided to be rude and announced that the bread and food were microwaved. Not true at all. The bell they heard was the cash register. La Maison is a 5 star gem in the quaint town of Les Eyzies.
8. Okivi
Overall Ratings
5 based on 108 reviews
Here, we love healthy food, fresh product, organic and homemade! We serv vegetarian food, home made cakes and homemade juices with vegetable and fruits! You can eat and drink in or you can take away our products. In Okivi shop we see the life in green col
Reviewed By Jools66Lancashire
We visited as a party of six and just wanted something light with a coffee. Instead of explaining his menu properly when we tried to order 2 soups and 2 noodle bowls the owner started telling us he had loads of reservations coming in. We looked around the empty restaurant - bar two ladies finishing their lunch- without a single Reserved sign on any table and told him we wouldnât take long. He then started saying his chef only had 2 rings to cook on as the kitchen was so small so the food would come out at different times. Again we found this strange as two of us were eating gazpacho- cold soup! Anyway eventually the food came out and was exceptional. We realised during this time that it was a fixed menu at â¬14.95 and that we had already ordered 2 complete meals. The fixed menu finished with two desserts which we chose with his help. Our friends had also come in during this time and ordered 2 noodle bowls. Not at any time did he tell us that we couldnât split the menu and that our meals would all be individually priced. There was no price list for this. When I asked for the bill he came over with the total already tapped in to his card reader â¬81.95. I asked him if I could possibly have a rundown of the prices as I was expecting to pay for two fixed menus at â¬14.95 each with 2 noodle bowls and two bottles of water and 3 coffees. Obviously realising his mistake he then took ages working out his total backwards to come up with individual prices for each meal. To say we felt ripped off is an understatement! He should have told us we couldnât split the meals and there should have been a price list for the individual items as there is on every other menu in the village. Itâs a shame as the food was great.We are very sorry to hear that you felt ripped off, that is a first for us. We can reconfirm that we were well and truly fully booked that day. The rest was just a misunderstanding. The unique menu, as detailed on the board is set at 14euros50, without desert. The menu changes every day as it is organic and homemade.We are however very pleased that you enjoyed your meal!
7. Lacombe Michel
Overall Ratings
4 based on 280 reviews
Reviewed By Jennifer K
Ferme Lacombe was an unexpected discovery while driving through the Dordogne. It is an unassuming, small and very homely restaurant but it serves the best canard confit and pommes de terres salardaises! It was a truly delicious meal and SO satisfying. We could hear Madame in the kitchen working away and she popped her head out every so often to converse with the (mainly French customers - always a good sign) and then the food arrived. The duck was moist and tasty and large enough to satisfy even my husband's large appetite and the potatoes cooked in the local style (in duck fat) were superb. It was a great meal (with a salad on the side) made from their own farm produce and cooked in the very best traditional manner. It was a memorable meal for all the right reasons and definitely worth a roadside stop (it's a simple brick building about 11 km outside Sarlat on the way to Les Eyzies).
6. Le Bistrot d'Epicure
Overall Ratings
4 based on 292 reviews
Reviewed By Bartlettforpresident
Five of us had a wonderful meal at Le Bistrot d'Epicure. It was busy on the Saturday night and glad we had booked. The service was outstanding from beginning to end, and each dish was of the highest calibre, beautifully cooked and presented. They were also more than willing to cook steak for one of us very well done yet the quality of the meat was so good it lost none of its moisture, tenderness and taste.If in the Dordogne region I would strongly recommend having a meal here.
5. Le Chevrefeuille Cookery School
Overall Ratings
5 based on 82 reviews
Le Chevrefeuille Cookery School offer one day regional cookery courses, family cookery courses, cooking demonstrations and guided market tours. Our one day courses start with a guided local market visit where chef Ian will explain the vast array of local
Reviewed By JDFaucher
Ian has a great personality, and a lot of ability with food. Highly enjoyable experience. We were two families, creating a salad with duck rillettes and a honey-mustard dressing. We also made a chocolate lava cake. Very tasty, very educational.
4. La Merenda
Overall Ratings
4 based on 132 reviews
Reviewed By Joe1761
Have eaten here twice recently, on each occasion the food and atmosphere have been fantastic.Service is excellent and the staff are incredibly patient whist you mangle their language.House wine is good, and cheap, and their home made pizzas are amongst the best Iâve ever had.
3. La Savie
Overall Ratings
4 based on 159 reviews
Small restaurant in an ancient farm, located in a greenish quiet place. Serving good quality products, vegetables and herbs from the garden, everything homemade.Open all year, cooking classes in the winter.
Reviewed By Selkie_12
This restaurant is a little more sophisticated than the other local options and is all the more welcome for it. A endearing welcome, a little aperitif de maison, delicious and beautifully presented food, a delightful view. What more could you want?The menu selection is limited and on a chalk board which makes you think it changes daily but in fact when we returned a couple of days later it was exactly the same. This wasn't a worry but did put us off coming a third (or fourth time) which we otherwise certainly would have done.
2. Auberge de Meyrals
Overall Ratings
4 based on 66 reviews
You will find here passionate people, who do their best to offer you entirely homemade meals, all made with fresh ingredients selected for their origin, their qualities, their manufacturing methods, mostly organics, and whenever possible locally sourcedâ¦
Reviewed By Selkie_12
Prominently positioned on a cross-roads but actually this is not an issue. The main issue is that it doesn't open the early part of the week and that was a great shame as we wanted to come again. Beautifully presented local food brought to you by a smiling, cheerful waitress. The chef cooks with a bit of flair which is a very pleasant surprise.
1. Le Bo Bar
Overall Ratings
4 based on 94 reviews
Reviewed By jjjjjjjbbbbbbb
We had a drink here after a very enjoyable walk around this beautiful place. Tables on the outside terrace are perfect for watching the world go by. The pression was good and cold as always and the waiter was friendly and efficient. Whatâs not to like? Recommend.
