Reviews on French food in Magny-le-Hongre, Marne-la-Vallee, including Le zebre, Le Comptoir Lounge, Au Bon Petit Bailly, L'Auberge de la Brie, Restaurant A Gouyette, Les Delices de la Ferme, Inventions, Un Des Sens, L'Interprete, Les Marmottes Gourmandes
Things to do in Magny-le-Hongre
4 based on 363 reviews
As an introduction, I suggest that you read the reply of the owner to some of the bad reviews and you will see how she behaves in reality as well.This place is to be avoided through any circumstance. It s a tourist trap. The food is absolutely to cut your appetite. The menu is very limited and you have no choice really, except the long list of crepes sallees and hamburgers, I a hamburger and the meat was totally raw in the middle. I just ate the fries...the other members took hamburger as well and the meat was raw and Raclette which was OK, but let s be serious, it was just a simple cheese, could have been not awful...When I said to the serveuse ( or owner, not sure what she was) that the meat was raw and maybe to pay attention the next time for other people, she replied very arrogant and with no care that I should have told her to recook it if I wanted and that the chef has so much work to do that he has no time ... my appetite was already cut, so no need to be recooked.Second very bad attitudine: my 3 years old child is capricious with food so he didn t know what to eat in the beginning, but he decided after a while that he would like to eat boiled eggs, so I asked if she could do a simple hard boiled egg for him and she replied NO, she can only do "oeuf poche".... speechless...this was clearly because she simply didn t want to serve us.Madame,Votre avis nous fait sourire car votre mari (qui parle français), lors du règlement à la caisse, a dit de lui même que tout avait été très bien, le service, le diner etc..... sans qu'on ait le temps de le lui demander. Vous n'avez peut être pas diné ensemble...En fait vous nous pénaliser car la cuisson de la viande ne vous a pas convenue, alors qu'il suffisait de nous le signaler dès la première bouchée et le chef vous aurait refait un autre hamburger, je ne vois pas où est le problème ? C'est du goût personnel ou de la mauvaise foie, pas de la mauvaise nourriture (un steak haché de 200g, 100% boeuf charolais, je ne vois pas comment ça peut être mauvais).Quand a votre enfant qui visiblement n'aime rien, c'était à vous de prévoir une boite repas! Nous ne faisons pas d'oeuf dur, il vous a été proposé omelette, oeuf au plat ou oeuf poché, de plus notre carte est assez vaste et tous les enfants qui mangent dans notre restaurant aiment les crêpes! Vous vous permettez de dire que c'est un attrape touriste (beaucoup de personne aimerait un attrape touriste comme ça lol ), ça doit être pour cela que nos clients étrangers nous envoie leurs amis ou famille, et que certains d'entre eux dinent chez nous à chaque fois qu'ils reviennent dans la région, c'est évident!Heureusement que nous disposons d'un droit de réponse qui nous permet de rétablir la vérité, nous on est pas là pour mentir, raconter n'importe quoi c'est toujours facile, mais que faites vous comme métier ? Nous aussi on aimerait pouvoir vous juger, vous êtes peut être irréprochable pour critiquer ainsi, il ne faut pas se cacher derrière internet.Tous nos produits sont frais et viennent de rungis, ce qui nous permet de faire bénéficier à nos clients d'une qualité irréprochable dans l'assiette.bonne continuation!
4 based on 753 reviews
Lâinterprète is a typical French brasserie with a very nice terrace heated and opened all year long. Ideally located at 50 meters of the Vallee Village, it offers a traditional cuisine in a trendy and modern decor purple and grey. LInterprete is a traditi
We saved this place for our last night dinner and agreed that we had made a good choice. Our waiter, Francisco, was gently friendly and cheery and made us feel welcome and special. The cooking was of a high standard and the food nicely presented. Given how good it all was, we felt that it was very fairly priced.We would have no problems about recommending this to anybody
4 based on 193 reviews
Visited this restaurant whilst on a weekend break to Euro Disney and arrived without a booking on a Friday evening,this was not a problem and was given a table straight away.It was filled with locals which I find is always a good sign and it didn't disappoint,the interior was well thought out with an industrial chic look and a live singer added to the ambience.The food was classic French ,mypartner had a starter of crab filled callaloni and I had the duck liver pate both of which were excellent ,for our main we both had the fillet of beef and it was sublime.With the wine priced reasonably and the food superb I would highly recommended this restaurant and would definitely go again!!!!Thank youPaul and the Duchess.
4 based on 3197 reviews
This meal was the best part of our Disney holiday!! There was so much choice of starters, mains and desserts, we ate so much!The characters are what made the meal so magical, we met Tigger, Captain Hook, Mr Smee, Mickey Mouse, Minnie Mouse, Pluto and Goofy!My family had an incredible time, my sonâs face when each character arrived made the whole experience worth while. Each character spent time with each table, nothing was rushed. We will be coming back every time we come to Disney from now on! Thank you Disney!
4 based on 175 reviews
The food was great, we went there on two evenings. I had the south-Ouest salad and the burger. Both were great. The burger came well done instead of medium, for which I asked initially, but was quickly exchanged with no issues. The salad was great. An interesting combination of flavors, the salad fresh and crispy, seasoned to perfection. The fries were very nice - in the shape of (American) chips, very crisp and freshly made. The chef clearly knows what they are doing. The service was very nice, friendly, accommodating and as quick as can be in the circumstances (on the second evening the place was full). The restaurant is directly connected to a huge indoor kidsâ playing area, created around a theme of the milk farm. It is an AMAZING playground, probably the best indoor one Iâve seen. So itâs the perfect place for families with kids, as the kids happily play and run around while the parents can enjoy:) everyoneâs happy.
4 based on 263 reviews
The "A Gouyette" restaurant team invites you to discover its establishment located just a few kilometers from Disneyland Park. Its traditional french kitchen, semi-gastronomic, will delight your gustatory perception ! With a renewed menu every season, fre
Situated in a corner position in a smallish village, the unpossessing exterior belies the charm of decor inside. It is spotlessly clean and our hosts and staff made us feel warmly welcome. Very efficient service. The white asparagus was in season, paired with langoustines and presented with a velouté. The foie gras excellently prepared. The portion sizes are generous. English speaking staff.
5 based on 571 reviews
My partner and I dined at Auberge de la Brie a couple of years ago during our first trip to our timeshare at the Marriott Village Ile-de-France, and at that time had a truly spectacular dining experience (which I reviewed here). So, when we decided to return to Paris this Thanksgiving week we knew that we wanted to celebrate our American Thanksgiving with a dinner at Auberge de la Brie. As with our last experience here, this time was superb from beginning to end. The Maitre d'/Captain greeted us and sat us down in the best of the only 9 tables in the main restaurant--the quiet little table in the corner! He even remembered us from our previous visit (my partner is an exotically beautiful woman who, to my mind, is unforgettable!). Since our last visit the chef has ramped up his game even further. From amuses bouche through to dessert and petit fours with coffee he produced an even more spectacular meal than we remembered. At the end, his wife spent some time chatting with us, and saw us out the door, happy and full with more wonderful memories. Still a must visit if you are in the EuroDisney area, but be forewarned book well in advance--we booked 3 weeks in advance, and the concierge at the Marriott told me that as of 11/24 she was unable to secure a table at Auberge de la Brie until the second week of January!
4 based on 315 reviews
As other reviews have pointed out: it is a rather small place, with an unusual couple running it. It gets recommended by the Marriott, indeed, and I agree with that, but I am not sure everyone knows what to expect. What we liked though: really balanced french style cooking. There is so much interchangeable "international' style cooking around, or "French tourist cooking for foreigners who are not really used to things" and yet when I'm in France that does not satisfy me so much. You always have that memory of that great and affordable French meal in the countryside. But how to find that in the Paris and MArne La Vallee area.... This is the real stuff. What we got was really very balanced, with the tastes, the structure, the wine (!) etc. Making a supposedly simple dish taste really well is the hallmark of a really good cook. And the playful banter of the serving half of the couple was also fun, made a change from the usual stuffy stuff. We will be back - actually, it will be first port of call when we are in the area again!
4 based on 760 reviews
Offers fine dining, traditional and inventive. Stylish and modern place, come and discover a menu of original cocktails, plates and attentive service.
LOVED the fois gras appetizer... could have eaten 2! The duck was slightly underdone but it was so delicious I didn't complain... we each had a different wine by the glass which were both good and overall it was a fine end to my vacation! The picture of the steak is from the table next to us and he said it was very good.
4 based on 290 reviews
Very nice venue. Very good food. Service was fine. And set menu offerings were value for money. This was our first restaurant in the area to offer âhouse wineâ, which was also reasonably priced. (Weâve been disappointed at the charges in this area for wine in the home country of good wine). As the title implies the âturkeyâ main course option was a BIG hit. I would recommend Le Zebre.
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