Discover Restaurants offering the best French food in La Turballe, France including Auberge de Ker Roland, Chez Yoyo, Creperie Saint Nicolas, La Godille, Le Terminus, Creperie du plat pays, Le Tourlandroux, Les Sarments, La Marie Galante, La P'tite Casquette
Things to do in La Turballe
4 based on 393 reviews
Near Pen Bron, at the turn of the salt marshes of Guerande we offer in the dining room, the fireplace or on the terrace our input board, our grills in the campfire, roast camembert our fireplace and our homemade desserts.
A beautiful meat grill restaurant with local special dishes. We've been there with family ans friends - t-bones steak, homemade sausages and roasted pork legs. I ordered 'a choucroute de la mer' (fishes, steamed potatoes and sauerkraut with a creamy sauce). Very Nice evening there. The restaurant is located on the middle of the salt marshes nearby Guerande. Price are fair. A place to go.
4 based on 272 reviews
Restaurant face mer , Grand choix de pizzas faites entièrement sur place par notre pizzaiolo. Salade, moules, poissons et viandes.
We had lunch here one day, didnât book but just called in hoping for a table. Lucky for us, even though they were quite busy, the very friendly waitress managed to accommodate us. I had mussels, which were excellent. We really enjoyed the view from our table overlooking the harbour where you can watch the boat activity. Great food, nice staff and good location. A little restaurant to be recommended.
4 based on 293 reviews
Petit restaurant à la cuisine bistrot et à la déco cocooning...on vient se réchauffer auprès de la cheminée ou profiter de la véranda fraîchement redécorée. 31 ans d'existence pour cet endroit à la Turballe ou tous les genres se croisent dans une ambiance
Les Sarmentss is situated just off the main street in La Turballe. This iscaveryb good value for money dining experience. Not fine dining but traditional French cuisine with a modern take. Everything is well cooked, presented and served by a very friendly and customer oriented staff.Highly reccomended.
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4 based on 274 reviews
Le Tourlandroux is one of several restaurants with outdoor seating in La Turballe. It has a short menu with classics as well as more creative dishes, and which includes some meat for the carnivorous who would be sick of fish. Servings are just right and the dishes are tasty and well presented. I went for basics with oysters, followed by grilled sardines, but my husband tasted the couscous de la mer. The coupe Guerandaise (with salted caramel ice cream) was good too. The waitresses are very nice and come back to check in regularly.
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4 based on 159 reviews
If you wish to taste very good crepes and galettes (specialities from Britany), here is the adress! It is tastefull, nicely presented and staff is helpfull. The choice is wide and prices are reasonable.Difinitely a good adress!
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4 based on 286 reviews
We come here regularly since 2005 and are very satisfied about the quality and friendlyness. Nice location near the harbour of La turballe. Price- quality is OK. They try to surprise you with their platters, sometimes a bit small portions (turbot f.i.) but always delicious. A la carte and nice menus.
4 based on 511 reviews
Friendly welcome and attentive staff. Great seafood menu and for carnivores it appeared a good selection. Visited for a celebration and it didn't disappoint. It was recommended by a local and his judgement good. Not surprised that it heads the list in the town.
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4 based on 96 reviews
This Creperie was a stones throw from our Gite, and was a fantastic find. On the evening we were there, it was early, and we happened to be the only clients! So Service was personal in the extreeme! The Galettes both savoury and Sweet were stunning - light, mouthwatering, and just the right size after a days travelling from Roscoff. Not expensive, and while the Cidre was a lovely option, they also served Wine for those who refrained from Cidre. Superb! Merci Bien!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 100 reviews
We chose the menu with a starter of 4 oysters and terrine- to share. For main - les moules mariners - to drink we shared a 1/2 l Sauvignon. All in all a very great experience with polite service. Was able to speak a bit of English. Great value for money.
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4 based on 157 reviews
Au cÅur de cette si belle ' Grande Brière ', cette Auberge accueillantepropose des formules séduisantes .Le Menu "inspiration du chef" , à 38 E, offre de bien belles surprises ' terre et mer ' à partir de produits locaux nobles. Le chef, excellent professionnel, ne fait pas dans lâesbroufe, mais conjugue parfaitement les alliances de goûts et de consistances . De plus , ses cassolettes de homards comme celles de coquilles saint jacques confirment une belle maîtrise maîtrise de l'art des sauces , démontrant que légèreté et onctuosité sont compatibles. Un sincère Bravo !
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