Discover Restaurants offering the best French food in Kurashiki, Okayama Prefecture, Japan. Kurashiki (倉敷市, Kurashiki-shi) is a historic city located in western Okayama Prefecture, Japan, sitting on the Takahashi River, on the coast of the Inland Sea.
Things to do in Kurashiki
4 based on 32 reviews
Hachikengura is in the Kurashiki Art Hotel very close to the canal area. It serves set course dinner menus. The food is French heavily influenced by Japanese. It is fresh and competent but not exciting and Westerners many be a bit disappointed if expecting rich French food. This is Japanese in approach and in size. We enjoyed our evening.
Top 10 Japanese food in Kurashiki, Okayama Prefecture, Japan
4 based on 11 reviews
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Where to eat Asian food in Kurashiki: The Best Restaurants and Bars
You are traveling in Japan and you have been dutifully trying a lot of weird food and you need a break. You know, a good pizza, a great steak a nice salad or even some french fries. We were 10 desperate Americans seeking appetite relief when we wandered into Yaochchi Shouten.Our rumbling stomachs made for loud and disorderly ordering from a wonderful young Japanese waitress that handled the cacophony with grace and a terrific smile.When we discovered the beef dish available was lightly breaded, we needed to change it! we didn't think she understood this subtle English nuance, the language barrier can be menacing to getting exactly what you think you ordered.Momentarily she returned with a separate menu with a picture of the beef exactly as we described our desire. We ordered up.Mountains of delicious fries, with catchup, wonderful margarita pizzas, good pasta and even fried chicken, we finally dug into the mouth-watering tasty beef accompanied with a decent bottle of Margaux.All ten of us rated everything a 10.Go even if you are Japanese and want to try a little soul food from the west.Last anecdote:I got up to pay what was a reasonably priced bill and we were on our way out when the creative waitress singled me across the alley. We walked over to a little 5 seater competitive restaurant where they were grilling up delicious wagyu beef. She explained our steak had come from them Now, that is what I call going the extra mile to make the customer happy. A 10 plus experience.
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