Find out what French restaurants to try in Kasterlee. Kasterlee (Dutch pronunciation: [ˈkɑstərleː]) is a municipality located in the Belgian province of Antwerp. The municipality comprises the towns of Kasterlee proper, Lichtaart and Tielen. On January 1, 2006 Kasterlee had a total population of 17,908. The total area is 71.56 km² which gives a population density of 250 inhabitants per km². The town is twinned with Plaffeien.
Things to do in Kasterlee
4 based on 301 reviews
This is the 3rd time we are visiting and we have never been disappointed. The chef always surprises us with new ingredients, new ways of presenting, new techniques... also the wines were excellent! service was great, friendly,...
4 based on 168 reviews
this kind of restaurant will last for ever because it's inbeatable in quality .adept of ESCOFIER very good food .perhaps a little bit too heavy
4 based on 210 reviews
First off, the service was abyssmal...never have I experienced such terrible service at a restaurant of such supposed caliber. Mistakes, delays, arguing, negligence and general disregard were the theme.Example 1: Most 3 star restaurants show you(guide/escort) you to the toilets when needed. Not here, they sort of pointed me in the general direction. Not being from NL, I did not quite understand and ended up in the ladies toilet! Server assistants got my requests wrong; dirty plates were left far too long; ingredients missing from a dish and when I mentioned it, I was argued with and basically brushed off...zero concern.Lots of little things were huge misses: the server did not even bother to discuss the wine pairing option with me...rather he just dropped an encyclopedia of wines on me. That was disturbing in of itself...there should be a proper sommelier to speak to the wines!!! During the meal, some times I got a decent description of what was being served, other times a very basic comment.Ultimately, I chose to leave...less than mid way. The food I did have was just ok. The wine pairing was juvenile and thoughtless.Take this tip: go to The Bishop in Leiden or Senses in Ams and you will have a far better experience and food!!!
4 based on 199 reviews
we went to morso for a nice dinner and were welcomed really friendly by the attentive staff. Throughout the evening, there was a serene atmosphere even though the street nearby was relatively busy. We were able to watch the sunset from our seats outside and the waiters were all very likable :)
4 based on 172 reviews
Superb dining. Absolutely worth mentioning!!!
We celebrated a family event here, and had a fixed meal option, which was adapted to the dietary needs of two of the participants. The restaurant is run by a couple, and we were geven an excellent service. Beautifully presented dishes, excellent food. Modern interior, lovely garden for the Summer. The only minus is the location away from the city centre.
5 based on 274 reviews
Gastronomy Lunch menu 2 or 3 cours Only Menu 4 or 5 cours
If your restaurant is nr 1 on trip advisor you can expect some critical guests and on our visit we were certainly not convinced it deserved this titel. We were here on a saturday night with some friends. We were invited in friendly and the service itself was very good except for the timing (see later). There is only a choice in 4 or 5 course menu with optional cheese. We opted for 4 and cheese added (cheese to replace desert is also possible) so in total we still had a 5 course meal. When we refused the wine pairing (this time mainly because we had to drive home after) we had a first sign that they did not like it. We chose a bottle of our own and than experienced this : the first two courses came fluent and then we had to wait an hour before the main arrived and only after i asked why it took so long ? Meanwhile they emptied our bottle very quickly into our glasses hoping that we were to order a new one. But we had decided it in advance to keep alcohol very low that evening. SInce it was a white wine and we were waiting to finish it with our main course and the hour waiting time our wine was warm when it finaly arrived. The cheese and dessert arrived then straight after meaning we had to eat the three last courses in half an hour time. It all felt a bit strange this timing and attitude altough i never had the feeling they disliked us, it was just that feeling of not doing what they expected that sent us home with a bad taste. Concerning the food it was good but to us experienced michelin stars eaters nothing came exciting some parts on the plates were even lacking of flavour, so on that part you can have a good plate of food but nothing worth to drive 100 km like we did for it.This is one i will not return to.
5 based on 186 reviews
The Pastorie [Parsonage] is situated in an authentic pastoral residence dating from the 17th century. The building is looked over by a whimsically-shaped catalpa tree and around it there is a spacious idyllic garden to enjoy. In the summer, dining is deli
It wasn't our first vist and it won't be our last. Throughout the years, Karl, Loes and their team keep their standards very high resulting in a supreme culinary experience and royal hospitality. If you like 'sweetbreads', you should as for them: the best in the world.M.Thanks for your compliments.carl&loes
5 based on 93 reviews
The specialty of this restaurant is meat which is prepared on ' the Big Green Egg ', a 3000 year old clay oven.
We went there with reservation for a Friday evening. This is a casual midrange steakhouse but costs more like fine dining. It was not busy when we arrived at 8 PM but gradually the restaurant filled with only a few empty places. The meat options arrive with one of the partners of the restaurant and he explains them to us. The price is per person and varies depending on steak. We opted for the Australian ribeye at his recommendation despite me eyeing the more expensive Irish Tomahawk steak. We ordered a bottle of 'Enemigo mio' which was a delicious pairing. We also had an order of bitterballen which is a crispy fried crumb exterior surrounding a very hot beef filling. The steak arrives sliced with a small portion of fried vegetables and a bearnaise sauce and peppercorn sauce. This is accompanied by two bowls: one of frites (of course!) and the other of a mixed green salad. Overall we enjoyed the meal and service and would recommend.
5 based on 533 reviews
We are a small gastronomic "Biestro", with a sharp eye on real, tasty and quality products. A place to feel yourself at home.
Four of us had lunch at H-eat and loved every single one of our dishes! Four starters, main courses and desserts â everything was impeccable. While the dishes reflect an unpretentious bistro style, the quality of the ingredients and of the cooking elevates them to a superior eating experience. Interesting wine selection, and excellent wine service all throughout our meal. All of the waiting staff was as cordial as they were professional. From the open kitchen, the chef takes the time to greet guests as they arrive and leave the restaurant, which is a nice touch. Our visit was absolutely perfect, from beginning to end. With only 30 seats, make sure to reserve well ahead of time â definitely worth it!
Kasterlee Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kasterlee
4 based on 58 reviews
Sensunik is an âall-generationsâ restaurant where everyone feels at home. Actually, the restaurant consists of several cozy places where you (with two or in group) can dip into a glow of warmth and conviviality. From small gourmets to big food lovers: the
We stayed from twelve until four in the afternoon, and our three kids have been attended to all the time. We had time to eat with our friends, while the kids eat upstairs and played all along. Service is very good, so friendly :) .A bit pricey, but worth it. We'll definitely go back!
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