Location: Hoeilaart
Countries
Most Popular French food in Hoeilaart, Flemish Brabant Province, Belgium
Discover Restaurants offering the best French food in Hoeilaart, Flemish Brabant Province, Belgium. Hoeilaart (Dutch pronunciation: [ˈɦui̯laːrt]) is a municipality in the province of Flemish Brabant, Belgium. The name Hoeilaart is of Gallic-Celtic origin, coming from "Ho-Lar," meaning a high clearing in the woods. Residents are called Hoeilanders or Doenders. The municipality only comprises the town of Hoeilaart proper. On January 1, 2006, Hoeilaart had a total population of 10,074. The total area is 20.43 km² which gives a population density of 493 inhabitants per km². Hoeilaart also sometimes called "The Glass Village" because of the greenhouse grape cultivation that once took place.
10. Sesame
Overall Ratings
4 based on 237 reviews
Reviewed By Piotr S
For a long time a best option for food in Beaulieu was a sandwich cart. Recently a friend introduced me to Sesame â local restaurant with ambitions. I was surprised by the quality and presentation of my lunch. The portions were not very large but very tasty. It is a great place for a business meeting or to celebrate a special occasion.The lunch menu is an excellent value for money but while the other options on the menu are a bit expensive they provide a gourmet experience.
9. La Veraison
Overall Ratings
4 based on 239 reviews
Reviewed By 289oliver
We went there on December 31st. New year's dinner. Fantastic. Absolutely fantastic. Food was amazing (fish, meat, fois de Gras, dessert); service was excellent, funny and very friendly (special shout out to the owner. very nice guy); pricing was - for the quality of the food and the service - crazily low. And we got a nice present ant the end (wine). What a nice evening. If we come. Back to Brussels... We come back. 10/10!
8. L'Auberge Bretonne
Overall Ratings
4 based on 118 reviews
Wonderful prixe fixe menus - Menu Tradition & Menu Prestige
Reviewed By Alexalf66
I spent here with my wife the 18th anniversary of our marriage. The restaurant is very nice, the food offered in the menù at 40 euros each is Excellent. 3 courses of high quality and the dessert. With only 7 euros more we could get half homard per person for the ma in course. We had all fish with the exception of the first course Made of Parma ham and very good melon. The service was made by the very gentle wife of the owner. I will definetively come back with friends. I recommend this very nice restaurant.
7. Aloyse Kloos
Overall Ratings
4 based on 70 reviews
Reviewed By AvuncularAmerican
We'd passed this venerable place many times over the years, so a birthday was the time to give it a try. We weren't disappointed: their lunch menu was copious and delicious. Served by a friendly lady from Thailand. Only negative note: the house dog, who appears to have the run of the dining room. And he is badly behaved. I won't ruin your appetite, but I think the owners know that they'll have to keep him away from the guests.
6. L'elixir des Sens
Overall Ratings
4 based on 451 reviews
Reviewed By Readingrat
We visited this place recently to celebrate our wedding anniversary. Parking is easy, and the place is welcoming and friendly, minimalist design but comfortable. We were given a nice small table in a cosy corner. The menu is modern, light and served beautifully presented. We took one of the 4 course set menus and were not disappointed. Well prepared, tasty and fresh. All in all a very nice experience. Would like to go back there.
5. Chez Lulu
Overall Ratings
4 based on 172 reviews
Reviewed By gae-bon
You may wonder why trying on and on if i'm always about to be disappointed?Well, "Chez Lulu" is close to business, close to people and friends, location is effective (between Waterloo and Zaventem, not in Brussels), the venue is very nice, the deco too; the arrangement and attention to details are more than correct (giant kitchen for the kids and lots to play with in the garden)... the food is also great. that's why it's such a pity to have a poor, unprofessional not to say unqualified personnel ruining the kitchen work... My experience, based on 10 visits: after one person takes your aperitifs orders a second comes with the same question 5 min after (systematic); you are shown your table, nobody care about your jacket or scarves, i swear i never got it right the first time (mistakes in dressing, temperature, side dishes...) never !, last Saturday was the summon: unlike the previous time where the chef explained us that aged meat can't be cooked (medium rare), here i almost had to explain the waiter what a matured meat was - to his good he was really young and probably not trained one second; we witnessed a group of 3 sent to a uncleaned table (still all plates and stuff from a 6 people diner), they had to wait 15 min to get their table cleaned... while next to them an empty (but dirty) round table was decorated with a blue tissue to (later = 25 min) waiting to be used to eventually clean the table. Water came too late, not pleasant, not pro at all in the room. the staff is not aligned neither synchronized or coordinated, it's a pity.
4. Tissens
Overall Ratings
4 based on 158 reviews
Reviewed By awBelgium
We went to this place last weekend. Food (eel as well as the côte à l'os) was good; we regularly received fresh baked warm French fries; the ice cream Antillaise was delicious. The red wine was also very good.Personnel however was not too friendly and it is a pity that in a restaurant located in a Flemish municipality some personnel didn't even understand/speak Flemish.We asked for a "doggy bag" because all the food was not eaten; when we arrived at home we saw that the food was wrapped in a used bread bag! We think that for this kind of restaurant this is something "not done".
3. Alain Bianchin
Overall Ratings
4 based on 277 reviews
Reviewed By Philippe L
Really well done. Nice atmosphere. Very good and quiet service. Menu of 5 services is well balanced with some real tastes and good products (old tomatoes with burrata ice cream, tuna with pickles and smoked soya sauce, lobster with special spice from Brittany, canette very well cooked and strawberries with ibiscus and herbs ice cream). The restaurant deserves its michelin star, no doubt about it. It was a very nice experience and I recommend this place either to discover what is a one star restaurant or if you just want to share some very good food. The style of the food is mostly french, classical but with some good new inspirations. I have been there only once but the chef seems trustful so I would expect no bad surprise from the place. I will go back.
2. Victoria - Chez Victorine
Overall Ratings
4 based on 128 reviews
Reviewed By Tom S
Beeing a Belgian I am always interested in tasting the classic Steak with french fries and believe me - I have tested many restaurants before finding such a good steak experience. For me personally, Victoria is one of the best price/quality steak restaurants I know.They serve the Belgian classics, gotta to try the 'paling in 't groen' (if you are in to eating eel) as an appetizer. The portions are rather large and the size of the steaks are huge! A regular steak has the size of a brick :-)True, the decor, interior is looking like my grandma's place 20 years ago, but it's only adding charm to the restaurant. This is really how the interior of old people in Belgium looks like :-) The staff is super friendly and helpful! The only disadvantage may be the capacity of the restaurant, on busy evenings it's quiet noisy and they do have large families coming over for their weekly diner with the grand parents... If you want to finish in style, order a dessert! The serve pancakes flambé the traditional way, super good Irish coffee and their home made whipped cream is heaven!Don't wanna go home hungry but with a full tummy? Eat a (really) good steak in a Belgian decor? You won't be disappointed
1. The Wine Club
Overall Ratings
4 based on 12 reviews
We are a not a classic wine bar: with a modern and chic architecture, we mix great food with beautiful wines chosen by our expert, Fabrizio Bucella We also organise wine tastings, master classes, wine battles and many more surprises Established in 2018. W
Reviewed By 607lucm
The Wine Club is a very interesting address in Uccle, the Southern « commune » of Brussels.Located ch de Waterloo, Fort-Jaco, it serves wines. So far no surprise Interesting wines, most of them Bio, with a lot of references below 30 â¬.I was very excited to see (and taste ) Roc de Cambes 2012, a great bottle from François Mitjaville, the Bordeaux sorcerer.At 112 â¬, it looks pricy, but when you drink it, it explodes in the glass and surpasses a lot of much more expensive 1er Cru bottles.The first surprise comes along with the food. Most of the time, wine bars serve you banal humus and cheese board. Here the greek chef prepares delicious octopussy, an incredible risotto, tuna tataki, grilled vegetables and much more.A few days later I tried the beer list, and there comes the second surprise with almost 10 different bottled beers, all rated above 95/100 on RateBeer : Orval, Bellefleur, Gillardin, Lanterne⦠youâll need a few visits to approach them all.Last but not least, you can have a god meal with 2 wine glasses for less than 30 â¬.Highly recommended !
Hoeilaart Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hoeilaart
