Location: Heist-op-den-Berg
Top Restaurants in Heist-op-den-Berg
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Most Popular French food in Heist-op-den-Berg, Antwerp Province, Belgium
Best French restaurants nearby. Discover the best French food in Heist-op-den-Berg. View Menus, Photos and Reviews for French restaurants near you.. Heist-op-den-Berg (Dutch pronunciation: [ˌɦɛi̯st ɔb dɛm ˈbɛrx]) is a municipality located in the Belgian province of Antwerp. The municipality comprises Heist-op-den-Berg proper (including the hamlets: Heist-Goor, Heist-Station, Zonderschot, Heist-Centrum and Bruggeneinde), the villages of Booischot (including the hamlet Pijpelheide), Hallaar, Itegem, Schriek and Wiekevorst.
Things to do in Heist-op-den-Berg
10. 't Korennaer
Overall Ratings
4 based on 223 reviews
Amazing fine food in a wonderful environment, with nice terrace. Quality for us, is the most important thing. More than 250 wines on the wine list.
Reviewed By C D
This restaurant is really top class in the Waasland. I'm surprised it did not get a Michelin star yet. Both the exquisite creative dishes the chef creates and the service are perfect. The only point against is that it lacks some cosyness, and the prices are rather steep.
9. Restaurant La Vista
Overall Ratings
4 based on 148 reviews
Frans-Gastronomisch Lunch - diner - menu's voor groepen Specialiteiten kreeften en oesters $$ - $$$
Reviewed By EddyVyncke
I visited this restaurant together with my best friend and we both enjoyed the friendly service, the good presentation and the delicious food.We made our choice for the monthly menu and were very happy with everything that was servedCertainly a place to return on a next occasion
8. The Jane
Overall Ratings
4 based on 1545 reviews
Reviewed By RichardOldfield
Iâve visited many Michelin starred restaurants across the world and The Jane deserves theirs. We were upstairs at the theatrical style dining. Exquisite cuisine from start to finish. Great service. We loved the theatrical style of the chefs carefully preparing each course. The flavours did presentation were awesome. My only negative comment would be that the area become very hot because of all of the cooking and heat rises from below. £££
7. Pastorale
Overall Ratings
4 based on 301 reviews
Reviewed By JBlommaerts
This is the 3rd time we are visiting and we have never been disappointed. The chef always surprises us with new ingredients, new ways of presenting, new techniques... also the wines were excellent! service was great, friendly,...
6. Numerus Clausus
Overall Ratings
4 based on 168 reviews
Reviewed By 603harry
this kind of restaurant will last for ever because it's inbeatable in quality .adept of ESCOFIER very good food .perhaps a little bit too heavy
5. Morso
Overall Ratings
4 based on 200 reviews
Reviewed By Lilslz
we went to morso for a nice dinner and were welcomed really friendly by the attentive staff. Throughout the evening, there was a serene atmosphere even though the street nearby was relatively busy. We were able to watch the sunset from our seats outside and the waiters were all very likable :)
4. Het Gerecht
Overall Ratings
5 based on 274 reviews
Gastronomy Lunch menu 2 or 3 cours Only Menu 4 or 5 cours
Reviewed By WimLeuven
If your restaurant is nr 1 on trip advisor you can expect some critical guests and on our visit we were certainly not convinced it deserved this titel. We were here on a saturday night with some friends. We were invited in friendly and the service itself was very good except for the timing (see later). There is only a choice in 4 or 5 course menu with optional cheese. We opted for 4 and cheese added (cheese to replace desert is also possible) so in total we still had a 5 course meal. When we refused the wine pairing (this time mainly because we had to drive home after) we had a first sign that they did not like it. We chose a bottle of our own and than experienced this : the first two courses came fluent and then we had to wait an hour before the main arrived and only after i asked why it took so long ? Meanwhile they emptied our bottle very quickly into our glasses hoping that we were to order a new one. But we had decided it in advance to keep alcohol very low that evening. SInce it was a white wine and we were waiting to finish it with our main course and the hour waiting time our wine was warm when it finaly arrived. The cheese and dessert arrived then straight after meaning we had to eat the three last courses in half an hour time. It all felt a bit strange this timing and attitude altough i never had the feeling they disliked us, it was just that feeling of not doing what they expected that sent us home with a bad taste. Concerning the food it was good but to us experienced michelin stars eaters nothing came exciting some parts on the plates were even lacking of flavour, so on that part you can have a good plate of food but nothing worth to drive 100 km like we did for it.This is one i will not return to.
3. Le Steak '17
Overall Ratings
5 based on 93 reviews
The specialty of this restaurant is meat which is prepared on ' the Big Green Egg ', a 3000 year old clay oven.
Reviewed By Tim T
We went there with reservation for a Friday evening. This is a casual midrange steakhouse but costs more like fine dining. It was not busy when we arrived at 8 PM but gradually the restaurant filled with only a few empty places. The meat options arrive with one of the partners of the restaurant and he explains them to us. The price is per person and varies depending on steak. We opted for the Australian ribeye at his recommendation despite me eyeing the more expensive Irish Tomahawk steak. We ordered a bottle of 'Enemigo mio' which was a delicious pairing. We also had an order of bitterballen which is a crispy fried crumb exterior surrounding a very hot beef filling. The steak arrives sliced with a small portion of fried vegetables and a bearnaise sauce and peppercorn sauce. This is accompanied by two bowls: one of frites (of course!) and the other of a mixed green salad. Overall we enjoyed the meal and service and would recommend.
What to do and see in Heist-op-den-Berg, Belgium: The Best Places and Tips
2. Biestro H-eat
Overall Ratings
5 based on 533 reviews
We are a small gastronomic "Biestro", with a sharp eye on real, tasty and quality products. A place to feel yourself at home.
Reviewed By Andyvd81
Four of us had lunch at H-eat and loved every single one of our dishes! Four starters, main courses and desserts â everything was impeccable. While the dishes reflect an unpretentious bistro style, the quality of the ingredients and of the cooking elevates them to a superior eating experience. Interesting wine selection, and excellent wine service all throughout our meal. All of the waiting staff was as cordial as they were professional. From the open kitchen, the chef takes the time to greet guests as they arrive and leave the restaurant, which is a nice touch. Our visit was absolutely perfect, from beginning to end. With only 30 seats, make sure to reserve well ahead of time â definitely worth it!
1. Bohm en Berkel
Overall Ratings
4 based on 9 reviews
Reviewed By Enrique D
Well I went there with a friend, we had cheese and shrimp croquettes; Though these were OK the presentation is a bit akward.. Salad with that is served in a bowl which takes most of the dish.. so it's fighting.. I ordered the chicken citron, which looks like a chicken soup with black onions.. while my friend ordered the tagliata di manzo, which apparently was good.. however I thought I had many chicken looked like leftover over a old chicken and what was very watery and cooked in something which tasted like a lemon sauce.. there were more ingredients which I could not identity.. Not to be recommended by me.. Service was impeccable thoughDear Enrique, First of all thank you for your review which always helps us to look at our business from a customers perspective. We had your reservation booked on a larger table inside but you opted for a smaller table outside which are not made for dining but we always try to find a way to accommodate our guests on the smaller space hence the fact that the server did not lift of the salad bowl of your plate.The salad bowl accompanying the croquettes is brought to you on the plate, but is meant to sit beside your plate with croquettes..so you could just lift it off and put it next to the plate to have more space on your plate for the croquettes. The server could have done this for you but its not rocket science.. But the remark is well noted and we will instruct the servers to always do this from now on, or at least ask the guest to do it for them....I am sorry to hear that you did not liked the Poulet Citron. As the description on the menu states traditionally made of chicken thighs with all the ingredients mentioned on the menu...Poulet Citron: Zacht gegaarde en ontbeende kippendijen met gekonfijte citroen, venkel, kurkuma en olijven. Geserveerd met gebakken aardappeltjes (Poulet Citron: Softly cooked and boned chicken thighs with candied lemon, fennel, turmeric and olives. Served with baked potatoes)We are more than happy to explain more about "fennel, kurkuma, olives , confit lemon, and the difference between onion and olives...." at your next visit.The chicken thighs are slowly cooked, and the sauce for a Poulet citron... yes tastes like.....lemon ( fyi..citron is the french word for lemon).I am pleased to read that your friend enjoyed the other dish and the service was impeccable and I hope I can invite you to give us a next try with a dish you are more familiar with.Kind regards,Ernst AbenOwner
Best Italian food near Heist-op-den-Berg, Antwerp Province, Belgium
