Find out what French restaurants to try in Evolene including Le Refuge, Les Collines, Pension d'Evolene, Taverne Evolenarde, Dents de Veisivi, La Petite Auberge, l'Honorine, Cafe-Restaurant du Glacier, Le Mossett
Things to do in Evolene
4 based on 23 reviews
Lovely outside garden area with lots of tables. Wonderful views and a large selection of beers. Menu looked good though we only had a refreshing beer.
4 based on 20 reviews
We found the entrees well prepared, the setting beautifu and the service friendly. We went back another night.
4 based on 34 reviews
We love visiting the historic Hotels of Switzerland, constructed a century or so ago, to soak up the wonderful atmosphere of how life must have been at the "belle epoque" just before WW1 changed life forever.Usually we expect a bella vista site and a dramatic construction full of towers and turrets of neo classic vistorian follies, but mediocre food and ambience.Imagine the surprise arriving on the terrace of the Kurhaus on a beautiful sunny day in July to find one of the most spectacular views of Mt. Collon. The pleasure mounted on finding a menu with french, italian, and of course Swiss dishes including freshly made in house pasta, pesto and other delicacies, matched by an adequate wine list for the occasion at prices that would not discourage us from coming a second time.In fact it was so good that we went back a week later to check out whether we had been dreaming, or our first impressions were correct.The second visit coincided with a book fair organised to encourage visitors to the hotel and restaurant.The only thing that suffered was the excellent service of the first visit, because this time the restaurant was full and the friendly personnel had not been increased sufficiently to cope.This was the only drawback we found, so choose the timing of your visit between slow service if you are a book fan, or avoid the special attractions if you just want to enjoy surprisingly good cuisine in a world class alpine setting far from the major touristic venues. ( 45 kms from Sion on twisty but good alpine roads, which require 4x4 or similar in the 4 month winter snow period.
4 based on 14 reviews
Settngs change each season - terrace in the summer and cosy chalet in winter - but the food remains the same great cooking - especially to recommend the cordon bleu, made from veal and highly recommended (check availability calling ahead) - the raclette is also very nice with the local cheese, made on wood fire, especially in summer, while sitting on the terrace - booking recommended.
4 based on 26 reviews
Stopped in for some dinner and found a very clean and comfortable atmosphere. The staff were friendly and helpful. A nice menu with many options and lots many items made with locally grown everything. This is worth considering.
4 based on 43 reviews
We followed the recommendation from a local and walked into the restaurant, located in an old hostel. The decor reminds of a modern chalet, lacks a little bit of true atmosphere, but you know you are in the mountains, especially as many locals seem to settle here for food or drinks.The menu spans large, from pizza and salad, to more seasonal game and nice meat.We decided for cheese dishes and we found it fairly good, but not fully convinced. I guess that we need to try the meat, as it seems to be the specialty of the house.Service was friendly and the owner comes frequently to discuss and check all is fine.
4 based on 33 reviews
Great un pretentious place where you can sample excellent meats. The signature dish is the cordon bleu, which is sizeable and nicely cooked, served generously with fries and vegetables. They also do an excellent tournedos, thick and juicy and the meat is cooked to order. We have not sampled their fondue, but can only assume that it is just as good as the rest.
What to do and see in Evolene, Switzerland: The Best Places and Tips
4 based on 74 reviews
« Gourmandise De Montagne » Café - Restaurant - Service traiteur & Vente à lâemporter Petits plats Canaille réinterprété au gré des saisons ...
We've had a very good dinner at this restaurant. The croûte aux chanterelles was very good with a perfect mixed salad which quality was way above the kind that is usually served in small restaurant (the kind that seem to be coming out of a can...). They have many different kind of fondue that I would love to go back to taste.Reservation is recommended as it is small.The atmosphere is charming and the service was friendly, but I was surprised to overhear saying to a customer reserving a table that they should arrive before 20h15. Maybe they close down earlier on Friday...?
4 based on 153 reviews
We do go regularly to this restaurant whenever in Evolène - the service is very friendly, Veronique and her team welcomes us warmly and the food is excellent - the new chef has now taken his marks and offers the local delicacies (beef, lamb, cheese) with his touch. Worthy of note is also the very reasonable wine list with some good local producers. And in summer, a great terrace with a view on the Dent de Veisivi - do book ahead for a table there on week-ends.Dear Vittorio FMy team joins me in thanking you very much for your kind comment.We do our best to satisfy our kind customers.Looking forward to welcoming you back to our establishment.See you soon !
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