Reviews on French food in Dornach, Canton of Solothurn, Switzerland. Dornach (Swiss German: Dornech) is a municipality in the district of Dorneck in the canton of Solothurn in Switzerland.
Things to do in Dornach
4 based on 559 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepa
I wanted to post this update to give this interesting place it's fair due. Last time we had large business group for dinner and it didn't go so well. The space itself is worth mentioning: beautiful antic tiled stove, modern mural on medieval theme, chandelier...This time it was a dinner for 2 and it was a very positive experience. Our dishes were perfectly executed and seasoned. Service was a bit of an issue at first as the lady did not speak/understood English well. That said once we got through the order taking it was good and attentive. Chef stopped by and checked on us. They offered 2 amuse bouches. Lobster and scallops were amazing however what it was served with I didnât like (tapioca, seaweed and fruit preserve). It was not complementary. My colleagueâs fish was divine.
Most Popular Pizza food in Dornach, Canton of Solothurn, Switzerland
4 based on 89 reviews
The charming oasis in the Basel region Untouched nature, seasonal culinary delights and warm hospitality: At Bad Schauenburg you will find a charming oasis that awakens all senses. Nestled in one of the most charming areas of the Basel region, restaurants
The place undergone full renovation, only opened two weeks ago. It is splendid. The rooms are beautiful and very comfortable. Beds are as great as at home, maybe better. Excellent bed linens and blankets. Very nice restaurant, great selection of wines. Great for private dinners and small seminars.
Where to eat Swiss food in Dornach: The Best Restaurants and Bars
5 based on 466 reviews
Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc has earned a place among the 100 best restaura
As you would expect, this 3 Michelin star restaurant is excellent in all respects. The Chef de Cuisine Peter Knogl was in the kitchen and Le Menu of 5 courses (without cheese) at 220 CHF provided some exciting, innovative dishes as follows: Hamachi japonais, ponzu, radish and avocado; langoustine, madras curry and Granny Smith apple; St. Pierre and green beans; Bresse pigeon and Tasmanian pepper; and Champagne, raspberries, mint and kalmansi. The Pigeon was our favourite, but they were all delicious and the presentation superb. The wine suggested was an excellent bottle of local Swiss pinot noir (less than 10km from Basel). The service was very good, perhaps a little understated. Delightful, moderate-sized room in this historic hotel made for a lovely evening.Dear GuestMany thanks for your detailed description and your great feedback of your recent visit at the Cheval Blanc by Peter Knogl.We are delighted to read that with our cuisine, service and wine recommendation, we could create a perfect dinner evening. We hope that this special occasion will remain a long lasting memory for you and look forward to welcoming you back soon.Yours sincerelyTanja WegmannGeneral Manager
Best Healthy food near Dornach, Canton of Solothurn, Switzerland
4 based on 258 reviews
The gourmet restaurant Bel Etage on the 1st floor of the Art Hotel Teufelhof has the intimate character of a salon. The daily changing offer includes à la carte dishes and different sizes of menu. Each course is offered with an accompanying wine by the gl
I had an outstanding lunch at the top restaurant at Teufelhof. The business lunch was exquisit and the service rendered very forthcoming and warm! Thank you for a great experience!
Best Asian food near Dornach, Canton of Solothurn, Switzerland
4 based on 142 reviews
I was very confused ââï¸ by the experience and had a hard time formulating my review which I think is the main take away. Atmosphere is beautiful as restaurant located in this gorgeous castle like mansion surrounded by water and you walk across the âdraw bridgeâ to get to it. Dinning room is small but tables are set far apart from each other allowing generous room and space for people to have conversation without listening to their neighbors. We had 3 courses and my friend had soufflé for dessert. 1 course: artichoke soup - very good 2 course: poached lobster - amazing!!!!!! Presentation was stunning and taste incredible 3 course: veal cheek in red wine - not impressive in either taste or presentation and felt like was prepared by a different chef in a lower class of establishment My friendâs soufflé was very disappointing ( too cheesy and eggy)Dear guest Thank you for taking the time for sharing your impressions of your dinner with us. We truly appreciate it and your positive feedback regarding our friendly staff and the atmosphere. We have taken your suggestions into consideration, and we are looking at alternatives that we could provide to make your stay more memorable.However, we deeply regret that you were not entirely satisfied with our cuisine. We continuously strive to meet our guestâs needs and expectations; therefore your feedback is extremely important to us. We hope we can welcome you again as our guest in our castle, so we will make a special mean cores dish created from our Chef de Cuisine for you.With best regards, The castle-team and Johannes Tschopp, host
Where to eat International food in Dornach: The Best Restaurants and Bars
In addition to staying at the hotel. We also ate at the restaurant and the food was excellent. Marc was the server and his recommendations were excellent. He may perform all the tasks personally and solo in the hotel... sometimes all at once. He is a good guy and a valuable employee of the establishment. I wonder if he also is the cook?
4 based on 53 reviews
Julia Thiele und Jean-Daniel Moix und ihr Team, freuen sich, Sie liebe Gäste, altbekannte wie auch neue, in der gemütlichen Gaststube willkommen zu heissen. Küchenchef Jean-Daniel hat seine Messer gewetzt und wird Sie wie gewohnt mit frischen, saisonalen
Christmas Day! There were no festive decorations to be found inside the restaurant. No holiday atmosphere. Limited items on the menu. We ate in the gourmet part of the restaurant. Since there was only 2 appetizers on the menu which did not appeal to me, I ordered a mixed salad. Nice presentation and good dressing. Than all 3 of us had the goose breast for the main course. The temperature of the breast was cooked to perfection however it was sliced wrong (with the grain) and you couldn't cut it with a sharp knife. An old piece of chewing gum would have been more tender. It was served the braised red cabbage and some fine grain dumplings. The dumplings were bland. I tried just a very small bit of those item on my plate and did not eat any further. The food was presented well and so were the plates that passed by out tables. We told the service personal right away. They offered to put the meat back in the pan and cook it again. I know as a chef the is not a solution. One of my guests ate dessert (which was offered by the restaurant). The service was professional and attentive. Bathroom were very clean.
Top 10 European food in Dornach, Canton of Solothurn, Switzerland
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