Top Restaurants in Cottesloe
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Most Popular French food in Cottesloe, Western Australia, Australia
Discover Restaurants offering the best French food in Cottesloe, Western Australia, Australia including Chez Pierre, Whisper Wine Bar, Restaurant Hyun
Things to do in Cottesloe
1. Chez Pierre
Overall Ratings
4 based on 398 reviews
Reviewed By williampH9047WB
The restaurant was welcoming and staff exceptionally helpful. The menu was superb. Quality of the meals was impeccable. I asked for a filet with Bearnaise sauce (not on the menu) and the chef prepared it for me from scratch The best Bearnaise I've ever tasted. The entire meal was perfect. The wine selection was superb.It was a memorable and truly great dining experience.
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2. Whisper Wine Bar
Overall Ratings
4 based on 160 reviews
In the heart of Essex Street in Fremantle, The Whisper Wine Bar is the perfect place to enjoy a romantic evening or a few glasses of finely chosen wines. We focus on Australian wines but offer a fine selection of French, South African, New Zelander and It
Reviewed By PeterJT46
Wines from AU$45 a bottle. They have a good wine list and a good menu of light or share plates.Friendly service, but American Express cards are not accepted.Food and drinks are ordered and paid for at the ground floor bar. Our meal was served to our table.Seating is available on the pavement, inside on the ground floor or on the first floor.Food is delicious, but the cheese fondue doesn't have a heat source under it, so the cheese solidifies before yiu finish it.Worth going to, it's a different experience.
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3. Restaurant Hyun
Overall Ratings
4 based on 16 reviews
Restaurant Hyun Claremont is the home of modern Korean French fusion in Perth. This unlikely pairing works so well, in fact, that foodies are flocking to Stirling Highway from all around Perth to get in on the action. Offering dinner from Tuesday to Sunda
Reviewed By cassandnige
Accompanied friends to Hyun for dinner and thoroughly enjoyed the evening. Interesting selection of entrees of which we ordered 4 kinds to share, all of which were absolutely delicious. Their use of pickles, sauces and spices is outstanding. The duck I selected for main course was cooked to a delicate pink with a flavorsome skin, was very tender and accompanied by a delicate selection of kimchi and Ssas lettuce. Specials available Tues-Thurs with BYO available also on those nights. Reasonably priced and punches above itsâ weight.
