Top Restaurants in Compiegne
Countries
Most Popular French food in Compiegne, Hauts-de-France, France
Best French restaurants nearby. Discover the best French food in Compiegne. View Menus, Photos and Reviews for French restaurants near you. including Les Ferlempins, Restaurant Rhizome, Bistrot du terroir, Bistrot de l'imprevu, Bistrot Du Chateau, Le Bistrot Des Arts, L'Atelier du 14, L’Entre Mets, Fleur de the, Restaurant La Table d'ELISA
Things to do in Compiegne
10. Restaurant La Table d'ELISA
Overall Ratings
4 based on 265 reviews
A cozy restaurant in a cozy atmosphere with gourmet cuisine and personalized service. Discover the creations of our Chef, a culinary journey awaits YOU The salle is air conditioned. We can organize your birthdays, weddings, christenings and all family cel
Reviewed By Amerimum
This isn't going to be a stuffy, white linen restaurant that one would expect when traveling to Paris. However, we were second to arrive for our 8pm booking. By 9pm, the restaurant was full and bustling with a 25 -35 avg age clientele. Service was perfect for us; didn't feel rushed whatsoever. While we were expecting a bit more from the wine list, we soon realized that we didn't have to go to great expense to find a decent bottle of wine. This restauant is good value in every regard with food to match. Whilst I wouldn't exactly consider myself a "foodie", I do quite enjoy a flavorful meal. The restaurant is a bit quirky, the wait staff refreshingly energetic and lively, I immediately felt a bit overdressed and jealous that I didn't dress more casual. Whilst the food is far from casual, it is pleasantly impressive even for the most discerning palettes. It is definitely worth a visit.
9. Fleur de the
Overall Ratings
4 based on 175 reviews
Reviewed By Michael G
Very small restaurant right in the town centre, seemed to be frequented mostly by locals. We received a warm welcome. The owner, who also cooks the food and bakes the marvellous pastry, manages to come out to chat because she knows many of the guests. Very good food served unpretentiously. Superb patisserie. Simple quaint decor, cosy ambiance, very reasonable prices.
8. LâEntre Mets
Overall Ratings
5 based on 62 reviews
Reviewed By Florence P
Des plats à l'ardoise avec des produits frais et de qualité !Les formules ont un rapport qualité/ prix excellent !Service sympathique et professionnel !Les assiettes sont belles ,les frites sont maison !Seul bémol le dressage des assiettes avec de la mâche ,du vinaigre balsamique et de la poudre d'épice ...Nous avons passé une très bonne soirée Nous reviendrons !
7. L'Atelier du 14
Overall Ratings
4 based on 272 reviews
Notre Philosophie: Le fromage sâaffine, le vin se bonifie, la viande se mature⦠Lâidentité de notre cuisine est uniquement basée sur des produits brut de qualité, travaillés de manière simple. Nos producteurs sont choisis avec soin afin que derrière chaqu
Reviewed By V7533OBstephenc
This was the second time I have visited L'Endroit and both times I have been I have been impressed. It is a small restaurant but the menus are great value and the dishes imaginative enough to get the taste buds working overtime. A limited but very adequate wine list complements the menu choices. Book in advance because it really is quite small.
6. Le Bistrot Des Arts
Overall Ratings
4 based on 563 reviews
Reviewed By HelenT786
Ate here twice and the food was very good - most of us had the fish which was beautifully cooked. The Cafe Gourmand dessert was super value and delicious altho the coffee was exceptionally strong. Service was extremely friendly and would definitely visit again.
5. Bistrot Du Chateau
Overall Ratings
4 based on 167 reviews
Reviewed By Likesmifood
Charming and helpful hosts with a blackboard menu reflecting the seasonal and fresh nature of the dishes. My veal kidneys were cooked perfectly but the sauce a little to piquante for my palette, as sometimes happens you make the wrong choice but that doesn't distract from the quality of the food. Booking advised if you want a table.
4. Bistrot de l'imprevu
Overall Ratings
4 based on 202 reviews
Cosy ans small restaurant.Menu on black board!all the Cuisine is homemade!cuisine de Marché!three starters, four main courses,four desserts
Reviewed By Robin P
Stopped here for lunch on the way home to the UK after a two-week trip around France; we didn't eat better anywhere. Just delicious, unpretentious dishes cooked and served with thought and care. Helpings are more than generous - we left feeling replete, to say the least - and wonderfully good value, no matter the exchange rate. The (chef's own) foie gras is to die for, and his chocolate mousse so good we demanded the recipe! Definitely mérite le détour for a pit-stop en route north or south.
3. Bistrot du terroir
Overall Ratings
4 based on 886 reviews
Reviewed By calmdude
We have eaten filet all over the world. The flavor in the filet was phenomenal. It's what you travel to France to experience. Exquisite, subtle flavor combinations that make you sad when you're done. The potatoes as well were simply fantastic. We weren't impressed the desserts so save your money and just allow the filet to be your dessert. We plan to go back again tonight!
2. Restaurant Rhizome
Overall Ratings
5 based on 75 reviews
Reviewed By a12r13
Rhizome est une adresse atypique... c'est un restaurant pour locavores (à part le vin tout vient de la région), amateurs de produits bio et frais. Tout est préparé et cuisiné sur place.Le restaurant est tenu par un jeune couple adorable, elle est en salle et lui en cuisine.Le concept du restaurant, ainsi évidemment que les plats, sont présentés avec beaucoup d'enthousiasme et de naturel. On sent qu'il y a du cÅur et de vraies intentions, et pas juste la volonté de servir "à manger".Quant à la cuisine, elle est inventive et si tout n'est pas toujours au même niveau, globalement c'est vraiment très (très) bon... nous avons adoré une entrée à base de céleri (décliné en rôti et carpaccios) accompagné de moules (elles aussi déclinées en poudre séchée et crème) - délicieux... une volaille merveilleusement cuite à basse température et accompagnée de maïs (en crème et quelques pop corns), et shiitakés - cuisson parfaite et saveurs très délicates. En dessert la glace rhubarbe et crème à la sauge étaient également parfaits.Le tout accompagné d'un syrah/merlot naturel, en appellation Cabardès, très agréable.Le tout avec un rapport qualité/prix difficilement battable à mon avis.A réserver très vite.(le soir il y a deux deux options pour chaque service - entrée/plat/dessert et une option fromage. A midi le restaurant sert un menu unique)
1. Les Ferlempins
Overall Ratings
5 based on 333 reviews
Ferlempins, ou Polissons en picard, c'est surtout l'aboutissement d'un beau projet. Originaires de Picardie, c'est à Compiègne que les frères Antoine et Guillaume décident de poser leurs valises et de reprendre le Restaurant Rive Gauche. Après quelques mo
Reviewed By B2024LAlisad
Les Ferlempins is our favourite restaurant in Compiègne and we come here very often. Each time we leave in pure amazement: The food is very creative, the ingredients are of very high quality and the taste is always an innovative combination of different tastes and textures. The service is very friendly and the wine recommendations are great. The three course menu is topped with an additional amouse bouche, a sorbet as pre-dessert and little sweets as finishing touch. The quality you get for this price is incredible. We strongly recommend this restaurant and suggest to reserve ahead as they are often fully booked especially on Fridays and Saturdays.
