Location: Butgenbach
Top Restaurants in Butgenbach
Countries
Most Popular French food in Butgenbach, Liege Province, Belgium
Reviews on French food in Butgenbach, Liege Province, Belgium. Bütgenbach (French: Butgenbach) is a municipality located in the Belgian province of Liège. On January 1, 2006, Bütgenbach had a total population of 5,574. The total area is 97.31 km² which gives a population density of 57 inhabitants per km². As part of the German-speaking Community of Belgium, the official language in this municipality is German.
Restaurants in Butgenbach
10. Restaurant de Leuf
Overall Ratings
4 based on 205 reviews
Reviewed By GeorgeH1967
My partner and I visited this beautiful venue as part of a L'Etoile package with the Kasteel TerWorm in Heerlen. We were picked up from the Kasteel (on a very rainy evening) by a very cheerful and enthusiastic taxi driver (or so we thought!).When we arrived, the chap pulled out a brolly to escort us into the restaurant where we were greeted by the very helpful and as expected, English speaking staff. To our surprise, when we sat down, the 'taxi driver' turned out to be one of the staff at the restaurant! He was an absolute star, a real 'character'!The owner of the restaurant came up to welcome us and we thought this was a very nice touch. The 'taxi driver' then came to explain the wine choices to accompany our meal. My goodness, fabulous food, fabulous wine, fabulous venue and excellent staff / service.Our taxi driver then turned out to be the 'Maître_fromager' and was extremely enthusiastic about the 'ridiculous' amount of cheeses on offer for the cheeseboard!A superb twist to the evening and we couldn't thank the staff or our surprise chauffeur for the evening. FANTASTIC.
9. Chateau Neercanne
Overall Ratings
4 based on 824 reviews
As the only terraced castle in The Netherlands, Château Neercanne commands panoramic views across the Jeker Valley and straddles two countries â Belgium and The Netherlands. Renowned for its Restaurant Château Neercanne and popular lunch spot lâAuberge, i
Reviewed By Maurits V
Outside of the city of Maastricht is this beautiful castle. In the evening you are welcomed by a lot of candles lining the pathways to the castle nestled close to the marl caves. After an aperitive in the wine cellars, which I donât think is optimal for the wines, we had a menu in the restaurant. Good service and original with a lot of attention for the âmise en placeâ. Salmon with nori, garlic, quinoa and sambai started with a Japanese touch. Grouper in a Mediterranean way and duck with ras-el-hanout both followed before a chocolate delicacy completed the meal.Dear Maurits, Yes you can have a Conference meeting in a lot of unique locations but a ten minutes drive to our location and into another world is a chance you will find only in Maastricht. Thank you and bring your love of friend next time,Cornelis SchormansManager meetings & events sales
8. NOVO
Overall Ratings
5 based on 269 reviews
NOVO betekent 'nieuw' in het Latijn, dit is ook waar NOVO dining zich in onderscheidt. Met een verrassende en maandelijks wisselende menukaart geniet je van een avond vol culinaire hoogstandjes. Ook het wekelijks wisselende vijf-gangen-verrassingsmenu is
Reviewed By 821henrym
A 5 star culinary experience from beginning to end! From the warm reception and the excellent, personalized service and suggestions (accompanying wines etc.), Novo is an absolute gem of a restaurant. Each and every course was artistically presented, and the tastes blended in a harmony of flavors and essences reflecting that the Novo chefsâ exquisite creations are prepared and served with great reflection, savoir faire and passion. We are already looking forward to our next visit!
7. l'apPETIT
Overall Ratings
5 based on 122 reviews
Reviewed By cosmashoefnagels
Stayed in this beautiful area with my wife to celebrate our wedding anniversary. We picked L'ApPetit from Tripadvisor recommendations and were not dissapointed. A very warm reception, beautiful 4 course dinner and great selection of wines, all at reasonable prices. Will definetely go there again!
6. La Table de Manon
Overall Ratings
5 based on 345 reviews
Charming little house with a beautiful garden giving the whole a note both contemporary but warm and intimate. A beautiful kitchen in the times and based on seasonal product .
Reviewed By TroppoRaatus
We woke up this morning and thought today we just want to have a lovely lunch in a beautiful restaurant and we read some reviews for restaurants in the Wallone and found tLa Table de Manon. We are so glad we did, it fulfilled our hopes. The restaurant is a really lovely space, I don't think that the photos really show what an elegant and restful place it is. We were impressed by the menu, and my sister who has a lot of allergies was excited to hear that the chef was happy to adjust recipes to meet her needs. Each of our meals (we had asparagus and seat bread entree, amb and fish for ) were lovely. The meals looked beautiful when they arrived on the table, The flavours were subtle and complex with rich and delicious sauces. We finished with a lovely rice pudding with a tropical (largely mango) sauce.Dear TroppoRaatus ,You made our day ! Thank you so much for your kind words, we are really happy to know that you enjoyed your time at our restaurant ! Looking forward welcoming you again Manon
5. Bistro Croquant
Overall Ratings
5 based on 282 reviews
"A light and cozy bistro serving gourmet, creative dishes that will surprise and inspire you. That's what I, Roland Philipsen, as an entrepreneur and chef have in mind"
Reviewed By Larry L
Croquant is a cute small restaurant in a very quaint quarter of Maasticht; my partner and I had dinner at Croquant last weekend....this is a difficult review to write since although we enjoyed ourselves and like the concept of Croquant, the food was nothing more than OK, we were still hungry when we finished our meal, and thought that it was expensive. The specialty croquets and bitter balls were good (not extraordinary) and interesting in variety....shame that we could not find a mussel in the special of day mussel croquet. Our "main courses" were small plates (as correctly pointed out by our server) that were unsatisfying: my partner had the steak tartar which was good but the portion size was painfully small and my risotto was very average; thank goodness we ordered a portion of fries or we would have been starving. The deserts were nothing special.That being said, we had fun....the service was very nice (if a bit disorganized) and the atmosphere very pleasant. Will we return? Probably not - we have done it and need not return. The biggest problem is that we left hungry and ate nothing more than upgraded "frituur" food for over Euro. 100.00 for the two of us.
4. ROSCH
Overall Ratings
5 based on 134 reviews
Reviewed By 85Antonio
I was there with my girlfriend and another couple. We liked the simple and modern environment. Diffuse lights makes it also cosy. We explored basically all the menu, from aperitif, entrée, main dish to dessert. Quality of basic ingredients was excellent, cooking was perfect, amount and presentation very good. What I liked the most is an uncommon craft in structuring the tastes, which in my opinion makes dishes unique. Quite a few little ingredients in small quantities make each bite of the dish different than the next, as if you could make a little journey in the ideas of the chef. To be tried to better understand :-)
3. Restaurant 55
Overall Ratings
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
Reviewed By michaela127
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
2. Atelier
Overall Ratings
5 based on 225 reviews
Reviewed By K7323TRpeterw
A visit to the Atelier is always again a surprising journey along tastefully presented dishes with inventive combinations of first class products, accompanied by a fine variety of wines or non-alcoholic fruitjuicessappen. A warm competent service supports you through this wonderful experience. Five stars are usually only reserved for the perfect experience and this was one of those !
1. Bistro n'Home Hors chateau
Overall Ratings
4 based on 285 reviews
Reviewed By rr177
Bistro n'Home is a simple restaurant, with good food. A had the risotto starter and veal main. Both were excellent. The rice in the risotto was cooked perfectly and the veal was so tender it melted in your moth. Even though we were a large group, around 12, everyone was served promptly.
Butgenbach Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Butgenbach
