Reviews on French food in Brakel, East Flanders Province, Belgium. Brakel (Dutch pronunciation: [ˈbraːkəl]) is a municipality in the Belgian province of East Flanders in the Denderstreek and the Flemish Ardennes. The name is derived from a Carolingian villa Braglo first mentioned in 866 and located in the center of Opbrakel. Since 1970, the municipality has comprised the villages of Nederbrakel, Opbrakel, Michelbeke, Elst, Zegelsem. In 1977 Everbeek, Parike and part of Sint-Maria-Oudenhove were added. On January 1, 2006, Brakel had a population of 13,726. The area is 56.46 km² which gives a population density of 243 per km². The mayor is Alexander De Croo.
Restaurants in Brakel
3 based on 15 reviews
Het was al een tijdje geleden dat we hier afgestapt waren. De zaak is opgefrist en de nieuwe generatie zwaait de plak, gestoeld op de vorige succesmenu's. De gebakken paling is nog steeds super, de artisanale kaas- en garnaalkroketten lekker, kortom de klassiekers doen het hier nog steeds. Niet van de goedkoopste restaurants maar zijn prijs waard.
4 based on 29 reviews
We went twice to T'schuitje because we were really charmed by the menu. It was unusually calm these 2 days, but that gave Martine the opportunity to explain everything in detail.Delicious alcoholfree aperitifs.
4 based on 74 reviews
We had a lovely dinner composed of 4 courses (the 5th course is a platter of cheese).Inclusive the adapted wines, water and coffee we have been served for 165⬠for two.The chef is able in a creative way to make excellent combinations with fresh ingredients.Portions are rather small but delicious. Service is impeccable. The terrace is nice and quiet although in the city centre. A lunch is served daily at a reasonable rate of 35â¬. Or a 1 course lunch costs 22â¬.Yes, this is a nice place.
4 based on 51 reviews
Soup, fish sol meuniere, and a dessert dame blanche, all very good quality and well served.During the day you can make a walk in the forrest starting about +- 50 metres from the brasserie.
4 based on 47 reviews
We tried to book a table several times at this restaurant but it was always fully booked. Now I understand why! It is a cosy, romantic, but not only couples orientated old-times type of place with a lot of little secrets. Your food is going to be freshly made so expect a little bit of waiting time, but as soon as you have your order, you ain't going to regret the waiting time. I ordered a curry dish; was slightly afraid of being too hot/chilly but it was actually just perfect. The quantity is also just enough. There is an outside terrace also just behind the building, hidden from the eyes of people. Perfect place to enjoy a summery evening with some friends. Something that people don't really like to talk about but I really find it useful and a great idea: the toilets. At first they look a bit 'broken down' but they are clean, functional and they have a small basket (in the ladies room) with special women intimacy products for those in urgent need. I found this a extraordinary idea; knowing myself: you can't fight against nature, there is nothing worse than ruining your perfect evening with an unwanted spot. This place will help you enjoy the evening further spotless :).
4 based on 338 reviews
Though we have only dined at the Chateau du Mylord once before, we were greeted like regular visitors and felt welcome, which definitely also is thanks to sommelier Bart Lamont. The whole evening is like an adventerous luxurious culinaric trip with small surprises along the road. The micro-menus are my favourite. They are like a total surprise and the taste sensation is just fantastic. We went for the "Back from Holidays" menu...loved it. And the wine..... I can only recommend to choose the wine menu and let Bart handle the wine selection. If you appreciate delicate food, superior wine and being totally spoiled, you should pay Chateau du Mylord a visit ;-).
4 based on 47 reviews
Fortunately it was a very pleasant summers evening - so the massive wait was not too bad, but I have to say that the service was VERY SLOW!The food was delightful and the wines were excellent. I would recommend visiting the restaurant ... but be prepared for a long wait!
4 based on 156 reviews
Beatufully restorated castle wioth gardens and ponds cosy dining rooms and excellent modern day tastes in this family run business
Le Vieux Chateau is hidden away from the main street behind trees and placed in a park surrounded by a moat, where a Black swan is reigning with its entourage of ducks. The restaurant itself is more like a large dark living room with huge Castle Windows and a Warming fire place. We went there Long Friday to celebrate a birthday. The service was impeccable, they did their best to translate the menu (only available in French and Flamish). The food was just great. Variations we hadn't tried yet and nicely served and prepared. Also everyone got 3 different kind of appetizers even though only two had ordered it. The mushroom soup was absolutely heavenly - I did not know, that mushroom soup could taste that good. Complements to the chef! The birthday child (my son) got a surprise plate before dessert. A delicious pineapple/mint cocktail served with a little firework. If you would like to enjoy a great dinner of good quality in beautiful surroundings and great service, then visit this place. Our best recommendations!
Best Italian food near Brakel, East Flanders Province, Belgium
4 based on 56 reviews
This restaurant is almost hidden in the beauty of the Flemish Ardennes, and has a slightly out of place urban feel. However the gold, black and wood interior is stylish and tastefully done. Service is friendly and welcoming, including consideration of food allergies. The food is good quality, tasty and in decent portions. Given the price, the look and the menu this is a place for special occasions.
Top 10 European food in Brakel, East Flanders Province, Belgium
4 based on 44 reviews
The Shake is definitely fancier than the outside or name implies (maybe I'm missing a cultural reference). My dad and I split a black angus meal. I don't speak Dutch so I couldn't tell you which cut of meat it was but it was fantastic. It's cooked in a Spanish oven and has a slight smoky taste. It's just enough to be good but not overbearing. It also comes with a salad which I didn't care for, bread, and olives while the meat is being cooked, and one side that comes out with the meat. We had about four slices on each of our plates which was about what we expected given the quality and type of restaurant. Then the waitress walked by and said the rest of the meat would be out soon. They brought at least double what we already had. We got french fries as our side and by the end we finished the meat but were way too full to finish the fries. Overall, it was a great experience and I definitely recommend it to anyone going through the area.
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