Top Restaurants in Bagnols-sur-Ceze
Top Things to do in Bagnols-sur-Ceze
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Most Popular French food in Bagnols-sur-Ceze, France
Discover Restaurants offering the best French food in Bagnols-sur-Ceze, France including L'aveyronnais, Lauret's, Restaurant La Grignotte des 5 Continents, Le Break, O Pas Sage, Le Daps, Chateau Val de Ceze, Nolita, La Soleiade, Les fontaines
Things to do in Bagnols-sur-Ceze
10. Les fontaines
Overall Ratings
4 based on 107 reviews
Reviewed By mgf2000
J'avoue avoir été agréablement surpris par ce restaurant.Quand on voit la taille de la carte, on peut avoir peur : des pizzas, des salades, des plats traditionnels... Il y en a tellement que l'on peut se sentir perdu.Pourtant tout est préparé rapidement et le gout est présent.Nous étions une grande tablée et à aucun moment nous n'avons trop attendu.Nous reviendrons certainement !
9. La Soleiade
Overall Ratings
4 based on 158 reviews
Bonjour nous sommes à Orsan depuis 2005 .notre salle d'hiver se situe à l'étage avec dérogation accebilité . A l'ombre d'un marronnier l'été proche de la route qui traverse notre village .Matthieu Julié le chef avec sa cuisine du terroir au fil des saison
Reviewed By 185bertrandb
Bon restaurant pour inviter des clients chers commerciaux. Salle à l'étage. Très bon accueil. Nous étions 4 et nous nous sommes régalés. Il y a du choix, suggestions du chef, menus...Mon magret de canard manquait peut être d'un peu de tendreté. Très bon dessert à base de Adresse à conserver pour un prochain passage dans la région.
8. Nolita
Overall Ratings
4 based on 124 reviews
Reviewed By Kitesurfeuse34
Jâai voulu tenter une énième fois ce restaurant car il a un atout indiscutable câest son parking. Apparemment les propriétaires ont changé mais aucune amélioration. Jâai pris le plat du jour : petit échine de porc avec écrasé de pommes de terre. Lâ éChine était effectivement très petite mais très grasse posée sur un gros bloc de purée sans aucune présentation. Aucun légume: plat non équilibré.Jâai pris le dessert du jour la Tarte aux pommes: Pâte fine et pomme sans saveur aucun intérêt. Lâemplacement on fait que ce restaurant dépanne, Mais dâautres restaurants qui ont poussé aux alentours lui volent la vedette
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7. Chateau Val de Ceze
Overall Ratings
4 based on 158 reviews
Reviewed By MyraZuckerbraun
Our grand daughter found this restauranton Trip Advisor near our apartment in Laudon. We arrived without a reservation and were seated quickly. We had a lovely dinner with good food and service. Perhaps, not a gourmet experience, but the food was fine and it was a memorable atmosphere and evening. Our grandchildren had room to run around the grassy lawn. There were other children as well, and even though they spoke several other languages, they enjoyed sharing the evening.
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6. Le Daps
Overall Ratings
4 based on 94 reviews
Reviewed By Pierre A
Soirée musicale sur cette place, terrasse remplie et même agrandie pour lâévénement.Personnel accueillant souriant très sympathique et compétent malgré l'affluence. Liste du menu un peu longue.Cuisine simple et réussie, prix très correcte.
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5. O Pas Sage
Overall Ratings
4 based on 92 reviews
Reviewed By MartinW_Dublin
I hope the local people will forgive me if I say that Bagnols does not have many obvious attractions for tourists. Nevertheless, over the past decade a couple of streets and one square - Place Auguste Mallet - have been renovated and the town now has a very impressive Médiathèque with exceptionally helpful and friendly staff. To these attractions can be added the restaurant "O pas sage". Situated in the afore-mentioned Place Auguste Mallet, this restaurant offers an intriguing menu, friendly and informative staff, good wines and excellent cooking. My partner and I were courteously welcomed and guided through the menu by our waiter. We each chose a different platter, each of which was rather like a lot of tapas all combined on one board. We then ordered our wines by the glass and the waiter gently suggested to my partner that it would be better to change the red wine chosen for his platter - containing as it did foie gras - and have instead a white wine with a strong character. My partner agreed and was delighted with the result. I was equally pleased with my choice: superb produce cooked by a chef who knew his ingredients.The atmosphere in the restaurant was great. Full of local people many of whom knew each other, with greetings flying from table to table (we seemed to be the only non-locals). At the end of the evening we thanked the waiter and I asked that he send our compliments to the chef. "Oh, he's my father", he replied. So I went to the bar at the back and thanked the father warmly for his skills - of which we were the happy recipients.Bagnols is the nearest town of any size to where we holiday regularly in the Département du Gard. We will definitely be back to "O pas sage" in the future.
4. Le Break
Overall Ratings
4 based on 99 reviews
Reviewed By Gourmandcritique26
il faut déjà trouver l'endroitpersonnel sympathique. Cadre sans doute plus agréable, de jour et quand il fait beaudommage qu'une spécificité demandée n'a pas été respectée, ce qui a gâche un peu le plaisir de dégustation..
3. Restaurant La Grignotte des 5 Continents
Overall Ratings
4 based on 406 reviews
Reviewed By LondonIrishlass
We found this place because France in its quirky way has a completely different timetable for Sundays. It is situated in a lovely square. Alexei the manager/owner is very welcoming. We had the fixed menu which was perfectly edible. The coffee at the end of the meal was really good.
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2. Lauret's
Overall Ratings
4 based on 184 reviews
Reviewed By JMP49
We went to a vernissage in Bagnols, so we booked at a restaurant in town. It was a very warm August night so there were outside tables on the pavement in a very quiet street. The chef owner is knowledgable about wines.We had the more expensive of the two menus ( you can also have à la carte) about 29 ⬠a head. All of our starters were delicious: snails, a plate with 4 dainty starters and a cold dish of red pepper ice cream and whipped goats cheese. We all had the dish of the day which was mixed sea food grilled. It was perfectly cooked and I can't remember ever eating such deliciously soft melt-in-the-mouth squid. For desert we chose crème brulée (excellent) and poached pear with chocolate sauce. We'd have liked a darker chocolate in the sauce , but that's the only quibble in the whole meal.The chef/ owner sets a lovely atmosphere. He is very attentive, knowledable and has a good sense of humour. We recommend it highly.
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1. L'aveyronnais
Overall Ratings
4 based on 298 reviews
Une cuisine Aveyronnaise, des produits frais et de qualité, provenant en grande partie directement de l'Aveyron, et un Chef Manu qui vient du pays, dans une bonne ambiance créée par Natacha !
Reviewed By 929laurentc
C est très simple le cadre est simple et fait penser au bouchon de lyon avec des nappes vichi la nourriture est très bonne la femme du patron très sympa et de bon conseil et le patron a 86 ans et franchement il sait cuisiner à l ancienne des plats a pris dans la cuisine de sa grand mère m à t il dit et en plus sa philosophie de la vie est très simple vivre en étant heureux et faire partager son bonheur à travers la cuisine mes deux amis et moi avons adoré
